Blackberry Brandy Bbq Sauce For Chicken Food

BLACKBERRY BBQ SAUCE

Steps:

• Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
• Mash blackberries well in the pan. Then let the blackberry mixture cool a bit and add to a blender. Blend well.
• Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
• Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
• Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.

BLACKBERRY BBQ SAUCE

Steps:

• In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

SWEET BLACKBERRY AND BRANDY SAUCE

Steps:

• Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

BLACKBERRY BARBECUE SAUCE

Steps:

• Place all ingredients in a saucepan over medium heat
• Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
• Pour into a sieve over a heat proof container
• Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
• Allow sauce to cool then cover and refrigerate until ready to use

GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE

Steps:

• In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
• Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
• Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
• Remove the chicken from the grill. Serve with the remaining sauce on the side.
• In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.

TANGY BARBECUE CHICKEN

Steps:

• Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.

BLACKBERRY CHICKEN

Steps:

• In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin., Place chicken in an 11x7-in. baking dish coated with cooking spray; pour broth mixture over the top. Sprinkle with thyme, salt, pepper and remaining paprika. , Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Remove chicken and keep warm. , Skim fat from pan drippings. In a small saucepan, combine cornstarch and remaining broth until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken; sprinkle with remaining blackberries.

ULTIMATE BLACKBERRY BBQ SAUCE

Steps:

• Combine ingredients and use as a basting sauce for pork ribs or chicken.
• Grill or bake as desired.

BLACKBERRY-BARBECUED CHICKEN

Steps:

• To make the barbecue sauce, in a large saucepan over medium-high heat, warm the canola oil.
• Add the onion and cook, stirring frequently, until soft, about 5 minutes.
• Add the wine, berries, brown sugar, and soy sauce and cook until slightly thickened, about 15 minutes.
• Remove from the heat and pass the sauce through a food mill placed over a bowl, or puree in a blender or food processor and pass through a fine-mesh sieve placed over a bowl.
• Set aside.
• While the sauce is cooking, prepare a medium-hot fire in a charcoal grill, or preheat a gas or electric grill to medium-high.
• Oil the grill rack.
• Sprinkle the chicken with the salt and pepper.
• Place the chicken pieces, skin side down, on the grill rack and cook for 5 minutes.
• Baste with the sauce and cook for 5 minutes longer.
• Turn the pieces, baste again, and cook until the juices run clear when a thigh is pierced, about 5 minutes longer.
• Some pieces will cook more quickly than others.
• The white-meat pieces, for example, should be moved to the outsides of the rack where the heat is less intense.
• Transfer the chicken pieces to a platter and brush with additional sauce.
• Serve immediately.

BLACKBERRY BRANDY SAUCE

Steps:

• In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.