Paulista Churrasco Food

CHURRASCO

Churrasco image

Provided by Food Network

Time 9h15m

Yield 4 servings

Number Of Ingredients 24

Ingredients

1/2 bunch fresh parsley
1 bunch fresh cilantro
6 cloves garlic
1/2 cup freshly squeezed lime juice
1 cup olive oil
2 pounds skirt steak
1 cup dried black beans
1/2 large white onion, cut into small dice
2 cloves garlic, minced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
2 ounces pancetta, cut into small dice
2 teaspoons ground cumin
1 cup long-grain white rice
Salt and freshly ground black pepper
1 bay leaf
4 quail eggs
Guacamole, for serving, recipe follows
2 ripe avocados, diced
1/2 beefsteak tomato, chopped
1/2 bunch fresh cilantro, minced
Juice of 3 limes
4 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

For the chimichurri sauce: In a blender, add the parsley, cilantro, garlic, lime juice and oil and blend until almost smooth.
Cover the skirt steak with the chimichurri sauce and marinate overnight in the refrigerator.
For the arroz con gris: Soak the black beans in water overnight. Strain the beans, reserving the liquid.
In a saucepot, saute the onions, garlic, peppers, pancetta and cumin over medium heat until the onions are translucent and the pancetta has rendered all its fat. Add the rice and toast, making sure to coat all the rice with the fat. Add the reserved black bean water and black beans and stir to combine. Season with salt and pepper. Add the bay leaf and cook, covered, until the liquid has evaporated and the rice is cooked.
To serve: Place a grill pan over medium heat or preheat a gas or charcoal grill. Grill the steak to desired doneness. When the steak is almost done, fry the quail eggs sunny-side up.
Cut the steak into 4 servings and top with the Guacamole. Serve the arroz con gris topped with the fried eggs alongside.
Mash the avocados, add the tomatoes, cilantro, lime juice and oil and stir to combine. Season with salt and pepper.

PAULISTA CHURRASCO

Paulista Churrasco image

Make and share this Paulista Churrasco recipe from Food.com.

Provided by PalatablePastime

Categories Steak

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs beef tenderloin
3 teaspoons salt
2 lemons, juice of
2 garlic cloves, mashed
1/4 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 large onion, chopped
1/2 cup cilantro leaf

Steps:

Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
The next day, barbecue the meat, until done to your preference, turning frequently.
Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.

BRAZILIAN CHURRASCO (BRAZILIAN BARBECUED BEEF)

Brazilian Churrasco (Brazilian Barbecued Beef) image

I found this recipe online from Derrick Riches guide to barbecue and grilling. If you've had Brazilian barbecue beef before, you know how delicious it is. Almost any kind of meat can be used for this recipe. If you wish you can place the pieces on a rotisserie. Serve with Brazilian or white rice. This recipe is yummy and easy!

Provided by Iron Woman

Categories Brazilian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs beef tenderloin
1 tablespoon sea salt
1 garlic clove, minced
1/2 cup hot water

Steps:

Preheat grill.
Cut tenderloin into about six pieces.
Reduce heat and place tenderloin pieces on the grill.
As the meat started to cook dissolve the salt in the water and add the garlic.
When the meat is browned on the outside baste.
Keep basting throughout until the meat is done.

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