Somali Spaghetti Sauce Food

SOMALI SPAGHETTI SAUCE

Somali Spaghetti Sauce image

This is Somali-style spaghetti sauce with my own little twist. We make this once a week in our house (my daughter craves it!). I hope you enjoy this as much as we do!

Provided by MyHalwad

Categories World Cuisine Recipes African

Time 1h29m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons chopped fresh cilantro
4 cloves garlic
1 teaspoon cumin seeds
1 teaspoon Himalayan pink salt
1 teaspoon ground turmeric
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon salt-free seasoning blend (such as Mrs. Dash®)
½ teaspoon ground black pepper
¼ cup olive oil
1 pound lean ground beef
1 onion, diced
1 large potato, peeled and cubed
2 carrots, diced
2 (14 ounce) cans diced tomatoes
2 tablespoons water, or to taste
1 (16 ounce) package angel hair pasta

Steps:

Place cilantro and garlic in a food processor; pulse until finely chopped.
Toast cumin seeds in a small pot over low heat until fragrant, 2 to 3 minutes. Allow to cool, 5 minutes. Grind into a powder.
Transfer ground cumin to a small bowl. Add Himalayan pink salt, turmeric, paprika, Italian seasoning, seasoning blend, and black pepper to make seasoning mix.
Heat oil in a large pot over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Stir in 1/2 of the seasoning mix. Add onion; cook and stir until softened, about 5 minutes. Add potato and carrots. Cook, covered, stirring occasionally, until slightly softened, about 5 minutes.
Stir tomatoes into the pot and bring sauce to a boil. Reduce heat to medium-low; stir in cilantro-garlic mixture and remaining 1/2 of the seasoning mix. Simmer, stirring occasionally, until flavors combine, 30 to 40 minutes. Thin sauce with water if it seems too thick.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain. Serve sauce over pasta.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 63.9 g, Cholesterol 49.6 mg, Fat 20.6 g, Fiber 6.9 g, Protein 25.7 g, SaturatedFat 4.9 g, Sodium 818.2 mg, Sugar 7.9 g

OLD WORLD ITALIAN SPAGHETTI SAUCE

Old World Italian Spaghetti Sauce image

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Provided by FarahC

Categories Sauces

Time 3h25m

Yield 12-14 serving(s)

Number Of Ingredients 16

Ingredients

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Steps:

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5

REAL ITALIAN SPAGHETTI SAUCE

Real Italian Spaghetti Sauce image

My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.

Provided by Tina Dirmyer

Categories Sauces

Time 3h30m

Yield 3-4 quarts

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 -3 cloves garlic, minced
1/2 lb pork ribs
1 (28 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
1 tablespoon salt
1 teaspoon fresh ground black pepper
2 tablespoons parsley
2 tablespoons basil
1 tablespoon garlic powder
1 teaspoon onion powder

Steps:

In a large dutch oven, heat the olive oil.
Add onions& garlic and cook until just beginning to brown.
Add Pork and cook until browned on all sides.
Add Tomato Puree and Crushed Tomatoes and stir well.
Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.

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