Guacamole Without Tomatoes Food
GUACAMOLE WITHOUT TOMATOES
No tomatoes here! Just creamy avocados amped up with lime juice, onion, jalapeno, and cilantro.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.
NO-CILANTRO GUACAMOLE
5 minutes with 7 ingredients (ones you usually have on hand!) to make a FANTASTIC munchie!! My "picky" mother-in-law won't eat any guacamole other than this! A GREAT condiment for my Chicken Chimichangas that's posted here!! ** NOTE:For the onion...use 1-2 thin SLICES of onion...NOT THE WHOLE onion! Recipezaar won't let me post it on the ingredients that way! =) ENJOY!!
Provided by Laura G
Categories Mexican
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice avacodos in 1/2, remove seeds.
- Remove flesh into a bowl.
- Add garlic.
- Add tomatoes.
- Add lime juice.
- Add onion.
- Add salt.
- Mash all together with a fork.
- Open bag of Tostitos corn tortilla chips or "scoops".
- ENJOY!
- Adjust seasonings to taste. I don't measure when I make this I just "dump" and go.
- You may reserve the seed(s) and place in bowl AFTER mixed. Cover tightly with plastic wrap and refridgerate if not using immediately. The seeds help keep the avacodo from turning brown.
Nutrition Facts : Calories 116.5, Fat 9.8, SaturatedFat 1.4, Sodium 78.5, Carbohydrate 7.9, Fiber 4.9, Sugar 1.4, Protein 1.6
GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
Provided by Theresa in Chi-town
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8
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