Vegan Peanut Butter Fudge Food

VEGAN CHOCOLATE & PEANUT BUTTER FUDGE RECIPE BY TASTY

Vegan Chocolate & Peanut Butter Fudge Recipe by Tasty image

Here's what you need: coconut butter, maple syrup, peanut butter, vanilla extract, dark chocolate baking bar

Provided by Jordan Kenna

Yield 25 pieces

Number Of Ingredients 5

Ingredients

1 cup coconut butter
½ cup maple syrup
1 ½ cups peanut butter
1 teaspoon vanilla extract
4 oz dark chocolate baking bar

Steps:

Add coconut butter and maple syrup to a saucepan over medium heat.
Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly.
While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper.
Pour half of the peanut butter mixture into the baking tray and spread it out evenly.
Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly.
Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly.
Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving.
NOTE: Fudge should be stored in the refrigerator until ready to serve.
Enjoy!

Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams

VEGAN PEANUT BUTTER FUDGE

Vegan Peanut Butter Fudge image

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

Provided by Jessica Spuhler

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Yield 16

Number Of Ingredients 6

Ingredients

2 cups packed brown sugar
⅛ teaspoon salt
¾ cup soy milk
2 tablespoons light corn syrup
4 tablespoons peanut butter
1 teaspoon vanilla extract

Steps:

Lightly grease one 9x5x2 inch pan.
In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 30.5 g, Fat 2.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 51.9 mg, Sugar 28.2 g

RICH PEANUT BUTTER FUDGE (GLUTEN-FREE, VEGAN)

Rich Peanut Butter Fudge (Gluten-Free, Vegan) image

Most of the time I bake with healthy, natural ingredients and sugars. Not for this. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. I'm of the "c" category. Cooking time is cooling time.

Provided by Laurie150

Categories Candy

Time 1h8m

Yield 1 8x8 or 9x9 pan, 36 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup vegan margarine (recommend Earth balance)
2 cups brown sugar
1/2 cup non-dairy milk (recommend ( Almond Breeze)
1 cup natural-style peanut butter
1 teaspoon vanilla extract
3 cups icing sugar, sifted

Steps:

Line an 8x8 or 9x9 pan with foil.
In a large mixing bowl, place sifted icing sugar.
In a medium-sized saucepan, melt the margarine. Add brown sugar and non-dairy milk, stirring well.
Bring mixture to a boil on medium-high. Boil for 2 minutes, stirring often.
After two minutes, remove from heat and stir in peanut butter and vanilla until smooth.
Pour peanut butter mixture over icing sugar, stirring until well combined.
Pour fudge into prepared pan, and refrigerate or freeze until firm.
This freezes well.

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