1 Easiest Dr Pepper Ham Glaze Ever Food

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DR. PEPPER-GLAZED HAM



Dr. Pepper-Glazed Ham image

This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!

Provided by groneng

Categories     Ham

Time 4h30m

Yield 16 serving(s)

Number Of Ingredients 6

1/2 cup Dr. Pepper cola
3/4 cup light brown sugar
2 tablespoons fresh orange juice
2 teaspoons Dijon mustard
1 bone-in half ham, preferably shank end (7 to 10 pounds)
1 oven cooking bag

Steps:

  • Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.).
  • Remove ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag, tie bag shut. Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag. Let stand at room temperature for 1 1/2 hours.
  • Heat oven to 250 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound) , depending on weight of ham.
  • Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving.

Nutrition Facts : Calories 43.3, Sodium 10.3, Carbohydrate 11.1, Sugar 10.9, Protein 0.1

AMAZING GLAZED HAM



Amazing Glazed Ham image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h15m

Yield 14 to 16 servings

Number Of Ingredients 10

One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
  • Preheat the oven to 325 degrees F.
  • Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
  • Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
  • Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
  • Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
  • Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

DR. PEPPER HAM GLAZE



Dr. Pepper Ham Glaze image

I served this delicious Ham glaze at our Family Reunion in July & made a double batch of the glaze. I served it for our Christmas Dinner this year. We loved it so much we ended up making a second recipe the next day to go with the extra left over ham slices. WE JUST LOVE THIS SIMPLE AND EASY GLAZE. It is so delicious. It is easy...

Provided by Rose Mary Mogan

Categories     Other Sauces

Time 40m

Number Of Ingredients 4

1 c dr pepper soda
1 1/2 c brown sugar
1/4 c orange juice
1/2 c di jon or whole grain mustard

Steps:

  • 1. Add all of the glaze ingredients in a medium sauce pan. Whisk or stir until sugar dissolves into liquid. Bring to a boil over medium high heat and cook until mixture becomes thick and syrupy. About 15 to 20 minutes, maybe a bit longer. NOTE IF YOU COOK TOO LONG GLAZE WILL HARDEN, AND MAY NEED TO BE HEATED. I USUALLY MAKE AN EXTRA BATCH OF THIS GLAZE TO SERVE ON THE SIDE, IT IS THAT GOOD.
  • 2. Remove from heat and brush over the outer surface of ham. Then return ham to oven for 10 to 15 minutes. Repeat if desired.
  • 3. Place ham on large platter, and garnish as desired. EXTRA GLAZE IS DELICIOUS SERVED ON THE SIDE along with ham.

THE BEST HAM GLAZE



The Best Ham Glaze image

A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.

Provided by Food Network Kitchen

Time 4h

Yield 10 to 12 servings

Number Of Ingredients 11

One 8- to 10-pound fully-cooked bone-in ham
3/4 cup packed dark brown sugar
3/4 cup pure maple syrup
1/4 cup low-sodium soy sauce
Zest and juice of 1 navel orange
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon onion powder
Freshly ground black pepper

Steps:

  • Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
  • Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
  • Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
  • Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
  • Let the ham cool for 15 minutes before thinly slicing.

#1 EASIEST DR. PEPPER HAM GLAZE EVER!



#1 Easiest Dr. Pepper Ham Glaze Ever! image

I've been making this glaze for years. It has 3 ingredients and can't be any easier to make. You can use Coke if you want, but I was told because of the higher content of sugar, that the Dr. Pepper is best. Either way, it is easy & really good!

Provided by Bella Rachelle

Categories     Sauces

Time 13m

Yield 10 serving(s)

Number Of Ingredients 3

0.5 (12 ounce) can Dr. Pepper cola or 12 ounces Coke
6 ounces orange marmalade (small jar)
1/2 cup brown sugar

Steps:

  • Mix all 3 ingredients in a pan, bring to a boil, and glaze ham throughout cooking process of the ham.
  • (You can change the amounts of each ingredient to get the consistency you prefer).
  • Enjoy!

Nutrition Facts : Calories 89.6, Sodium 14.5, Carbohydrate 23.6, Fiber 0.1, Sugar 22.3, Protein 0.1

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