Orange Chocolate Chip Muffins Food

ORANGE-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside.
• In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.
• In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
• Spoon 1/4 cup of the batter into each prepared muffin cup. Sprinkle generously with Streusel Topping. Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean.
• Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Streusel Topping
• In a medium bowl stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts and chocolate pieces.

ORANGE CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
• Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.

INCREDIBLE ORANGE CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350, have eggs at room temperature Cream butter and sugar in a mixing bowl until light and fluffy. Add the eggs and mix on medium until incorporated.
• Add grated orange zest, flour, baking soda, baking powder and sour cream, mix inches Add orange juice and chocolate chips, mix on low for about 30-45 seconds, until mixed well.
• Fill greased muffin pan cups a little more than half full, bake at 350 for 12 min or more, until cake tester comes out clean - depends on your oven, should be between 12 and 15 minutes; mine usually takes 13 minutes
• Enjoy!

ORANGE CHOCOLATE CHIP MUFFINS

Steps:

• In medium mixing bowl, combine flour, sugar, baking powder, salt and chocolate chips.
• In a small mixing bowl, whisk together milk, vegetable oil, egg,and orange oil or peel until light.
• Add wet ingredients to dry and stir together for 20 seconds, or only until ingredients are just moist.
• If you see lumps, it is OK to leave them.
• Lightly grease cups of 12-cup muffin pan and fill each 2/3 full w/batter.
• Sprinkle 1/2 teaspoon sugar over each for a crunchy, sugary crust.
• Bake in preheated 400 F oven for 18 to 20 mins.

CHOCOLATE CHIP ORANGE MUFFINS

Steps:

• Combine Mix I in a big bowl.
• Combine Mix 2 in a smaller bowl and pour into the big bowl.
• Combine the two mixes until just combined - do not over mix.
• Bake at 375 F for 20-25 min until golden on top.

ORANGE CHOCOLATE CHIP MUFFINS

Steps:

• Position an oven rack in the middle of the oven. Preheat the oven to 350°F. Line two standard muffin pans with 16 paper baking cups or lightly butter the muffin cups.
• Combine the flour, baking soda, cinnamon, and salt in a large bowl and set aside.
• Using a mixer set on high speed, cream the butter and sugar in a large mixing bowl for 5 minutes, or until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla, sour cream, milk, and orange zest, and beat until smooth, occasionally scraping down the sides of the bowl.
• Turn the mixer to low and combine the flour mixture with the butter mixture, beating just until incorporated, with no streaks of flour remaining. Fold in the chocolate chips.
• Spoon the batter into the muffin cups, filling them two-thirds full. Bake the muffins for 20 to 25 minutes, or until the tops spring back when pressed lightly and are a light golden color, or a toothpick inserted into the center comes out clean.
• Remove the muffins from the oven and allow to cool in the pan for 5 minutes. Remove the muffins from the pan, transfer to a wire rack, and allow to cool for 15 minutes.

AWESOME ORANGE CHOCOLATE MUFFINS

Steps:

• In a medium bowl, combine flour, baking powder, sugar, salt, and orange peel.
• In another bowl, combine orange juice, oil, vanilla, milk, and egg.
• Add orange juice mixture to dry ingredients and stir just until mixed. Fold in chocolate chips.
• Grease 12 muffin cups, or line with paper or foil liners. Fill each cup 2/3 full with batter.
• Bake at 400 degrees for 18-20 minutes.

ORANGE CHOCOLATE MUFFINS

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and zest. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cups three-fourths full., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

CHOCOLATE-ORANGE BUCKWHEAT MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup (2 1/2-inch) muffin tin with paper liners.
• Whisk 1 1/2 cups gluten-free flour, buckwheat flour, baking powder, and salt together in a large bowl. Make a well in the center and set aside.
• Whisk eggs, milk, orange juice, 1/3 cup brown sugar, oil, and 1 teaspoon orange zest in a medium bowl until combined. Add egg mixture and 1/2 cup chocolate chips to the flour mixture; stir until just combined. Divide batter evenly among the prepared muffin cups, filling each with about 1/4 cup.
• Whisk remaining 1/2 cup gluten-free flour and remaining 1/3 cup brown sugar together in a medium bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/4 cup chocolate chips and remaining 1/2 teaspoon orange zest until just combined. Crumble about 2 tablespoons streusel mixture over each muffin.
• Bake in the preheated oven until a wooden toothpick inserted into the centers comes out clean, 18 to 20 minutes. Let cool in the pan for 5 minutes. Remove from pan, place on a wire rack. Let cool completely, about 1 hour.

FABULOUS ORANGE CHOC-CHIP MUFFINS

Steps:

• Combine dry ingredients in a large bowl.
• Combine wet ingredients in a small bowl.
• Mix the wet ones into the dry ones until the flour is just moistened. The batter will be quite thin.
• Add chocolate chips ( I use couverture chocolate roughly chopped into chunks).
• Bake at 200c for 20 minutes.

ORANGE CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
• In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
• In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
• Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.