SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
Nice change of pace from regular burgers, they have their own rich and unique delicious flavor! Although I think it is best to shred the cheese in the burger, I have also just placed sliced cheese on the top of the burgers. Sharp cheddar cheese works great too. Because these burgers are so moist, gently put them on the grill and then don't touch until ready to flip. Make sure that the burgers are fully cooked on the first side prior to flipping. Feel free to add some dry bread crumbs if they look too moist, but mine firmed up just fine. Prep time does not include refrigeration time. Be sure you bring a good appetite, these burgers are huge! Adapted from Rachel Ray on The Food Network.
Provided by Scoutie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat grill over medium-high heat.
- Place the meat in a bowl and add the shredded cheese.
- Peel the onion and halve it.
- Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping.
- Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer.
- Form 4 large patties making a large thumbprint indentation in the middle of each burger, because burgers plump when you cook them so this will prevent burger bulge.
- Refrigerate for 1 hour. Pull them out about 30 min before grilling. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
- Mix mustard and sour cream with dill.
- Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion and anything else you like. Slather bun tops with sauce and serve.
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
Anyone can cook up some ground meat on a grill, but, like Arthur and his sword, only a true King can bring this much flavor from the grill to the table. Conquer friends and family for the night with this smoky, spicy champion.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat grill over medium-high heat.
- Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
- Mix mustard and sour cream with dill.
- Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion. Slather bun tops with sauce and serve.
BEER BURGERS
This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can include a couple jalapeno peppers, seeded and diced, with the sautéing onion and garlic if you'd like to add some heat. From the show "Licence to Grill".
Provided by Whipper
Categories Meat
Time 35m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Sauté onion, garlic, thyme and oregano over medium heat until onion is translucent, about 3 minutes. Let this cool completely.
- Add ground beef, onion mixture and egg together in a large bowl and mix until thoroughly blended. Slowly stir in stout beer, while mixing. You may want to add less beer than called for here if you find it is getting too thin, or more yet. Then add parsley, celery salt and black pepper and mix well. It's ideal to mix using your hands and you may want to wear rubber gloves for this.
- Form into 6 patties and let sit in the fridge for 15 minutes to firm up a bit.
- Preheat grill to 375°F.
- Place patties onto the grill and cook until well-done (170°F internal temperature), turning once, about 8-10 minutes per side.
Nutrition Facts : Calories 456.5, Fat 29.3, SaturatedFat 11.4, Cholesterol 163.8, Sodium 141.5, Carbohydrate 5.8, Fiber 1, Sugar 0.9, Protein 37
BEER BURGERS
Our favorite backyard BBQ burger - very juicy and flavorful.
Provided by BOURBONNC
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
More about "smoky beer burgers with creamy mustard sauce food"
COOKING BURGERS WITH MUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKY BEER BURGERS WITH GOUDA & MUSTARD-HORSERADISH AIOLI ...
From pinterest.ca
SMOKY BARBECUE BEER BURGER – CAMPING RECIPES
From onlookin.com
SMOKED BURGERS WITH BEER CHEESE SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
BEER BURGERS WITH BEER CHEESE SAUCE ~ RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE - RACHAEL RAY ...
From foodnetwork.co.uk
SMOKY BEER BURGER - EASY KRAFT RECIPES
From irtysh-paperbox.blogspot.com
FOOD NETWORK SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE ...
From ketofoodist.com
SMOKY BEER BURGERS WITH GOUDA & MUSTARD-HORSERADISH AIOLI
From yestoyolks.com
THE BURGER DIVA!: SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
From burgerdiva.blogspot.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE | RECIPE ...
From pinterest.ca
WORLD'S BEST SMOKY BURGER | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
MUSTARD SAUCE FOR BURGERS - MOST DELICIOUS BURGER IN THE WORLD
From lorenzomediano.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE - AMERICAN ...
From fooddiez.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
From foodnetwork.co.uk
RECIPETHING - SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
From recipething.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE | TUMMY JOURNEY
From downeystummyjourney.blogspot.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE FROM ...
From pinterest.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
From crecipe.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE RECIPE FOOD ...
From delipair.com
BEER BURGER SAUCE
From burgerrecipes.info
10 BEST BEER SAUCE FOR BURGER RECIPES - YUMMLY
From yummly.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE - RACHAEL RAY ...
From pinterest.com
BURGER WITH MUSTARD – GHO RER KHOJ
From ghorerkhoj.com
BUFFALO BURGER RECIPE WITH SMOKY BBQ CREAM SAUCE
From highlandsranchfoodie.com
SKILLET CHEESE BURGERS - THE ANTHONY KITCHEN
From theanthonykitchen.com
SMOKY BEER BURGERS | FOOD NETWORK RECIPES, CREAMY MUSTARD ...
From pinterest.co.uk
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE – RECIPES NETWORK
From recipenet.org
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE - PLAIN.RECIPES
From plain.recipes
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
From crecipe.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE RECIPE ...
From mastercook.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
From jillianspantry.com
SMOKED BURGERS - MYDELICIOUSFOOD.COM
From mydeliciousfood.com
SMOKED BEER-CAN BURGERS AND VARIATIONS - BARBECUEBIBLE.COM
From barbecuebible.com
SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE FOOD
From wikifoodhub.com
STEAKHOUSE SMOKY BARBECUE BEER BURGERS WITH CARAMELIZED ...
From theslowroasteditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love