Garlic Basil Crescent Rolls Homemade Gourmet Food
BASIL GARLIC CRESCENTS
"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball., Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges., Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC BASIL CRESCENT ROLLS- HOMEMADE GOURMET
Recipe uses Homemade Gourmet's Garlic Basil Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book, "Homemade Gourmet Recipes".
Provided by Homemade Gourmet Ju
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent dough onto ungreased baking sheet.
- Combine butter and seasoning. Spread over dough. Roll into crescent rolls and bake as directed on can.
- Serve warm.
Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.1, Cholesterol 29.4, Sodium 195.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.8
POT ROAST- HOMEMADE GOURMET
Recipe uses Homemade Gourmet's Grandmother's Sunday Roast Seasoning. For more recipes using Homemade Gourmet mixes see Cookingfor7's public cookbook, "Homemade Gourmet Recipes".
Provided by Homemade Gourmet Ju
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in crock pot. Sprinkle seasoning over roast. Add water.
- Cover and cook on high 6-8 hours or until meat is tender.
- Two hours prior to serving add carrots and potatoes.
- One hour prior to serving add green beans.
- (You may make a larger roast in the oven in a large baking dish. Cover and bake at 350 F for 4 hours).
Nutrition Facts : Calories 721.4, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 205.1, Carbohydrate 32.7, Fiber 4.7, Sugar 4.8, Protein 45.2
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC BASIL STUFFED MUSHROOMS- HOMEMADE GOURMET
Make and share this Garlic Basil Stuffed Mushrooms- Homemade Gourmet recipe from Food.com.
Provided by Homemade Gourmet Ju
Categories Vegetable
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients expect mushrooms, and stir until blended.
- Fill mushroom caps with mixture and place under a hot broiler until lightly browned.
- Serve warm.
Nutrition Facts : Calories 76.5, Fat 6.9, SaturatedFat 4.3, Cholesterol 21.5, Sodium 74.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 2.7
CHICKEN ENCHILADA SOUP- HOMEMADE GOURMET
Recipe using Homemade Gourmet's Chicken Enchilada Soup Seasoning. See Cookingfor7's "Homemade Gourmet Recipes" public recipe book for more recipes using Homemade Gourmet products. Canned chicken can be used in this recipe if desired.
Provided by Homemade Gourmet Ju
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart (or larger) stock pot, combine soup mix, diced tomatoes, milk and water.
- Bring to rolling boil on medium-high heat, then reduce and simmer 15-20 minutes, stirring occasionally.
- If you like, add cooked chicken, and heat through, about 5 minutes.
Nutrition Facts : Calories 57.5, Fat 2.3, SaturatedFat 1, Cholesterol 17.4, Sodium 96.2, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 5.8
HOMEMADE CRESCENT ROLLS
Make and share this Homemade Crescent Rolls recipe from Food.com.
Provided by Cookinggina
Categories Breads
Time 50m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- In small bowl, dissolve yeast in warm water.
- In a mixing bowl, beat butter and sugar together.
- Add eggs, salt and yeast mixture.
- Mix in enough flour for dough to leave sides of bowl and is soft.
- Do not knead this.
- Cover and refrigerate overnight.
- Punch dough down.
- Turn onto floured surface; divide in half.
- Roll each half into a 12-inch circle and cut into 12 wedges.
- Roll up from wide sides and place on greased baking sheets with pointed sides down.
- Curve to form crescents.
- Cover and let rise until doubled, about 1 1/2 hours.
- Bake at 350F for 20 minutes or until golden.
- Time doesn't include overnight time.
Nutrition Facts : Calories 2082.1, Fat 103, SaturatedFat 61.2, Cholesterol 523, Sodium 1516.3, Carbohydrate 248.7, Fiber 11.5, Sugar 50.9, Protein 43.4
FRESH TOMATO BASIL CRESCENT PIZZA
Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.
Provided by Marie
Categories Lunch/Snacks
Time 39m
Yield 6 slices
Number Of Ingredients 9
Steps:
- Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
- Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
- Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
- Sprinkle half of mozzarella over the crust.
- Place sliced tomatoes over cheese and drizzle oil mixture over.
- Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
- Bake for 10 to 14 more minutes or until cheese is melted.
Nutrition Facts : Calories 277, Fat 14.4, SaturatedFat 6.6, Cholesterol 52.5, Sodium 477.3, Carbohydrate 22.7, Fiber 1.9, Sugar 3.1, Protein 14.1
MY RANCH DRESSING MIX- HOMEMADE GOURMET
My own recipe using Homemade Gourmet's Dill Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public cookbook, "Homemade Gourmet Recipes".
Provided by Homemade Gourmet Ju
Categories Salad Dressings
Time 5m
Yield 1 canister mix
Number Of Ingredients 2
Steps:
- Combine ingredients to make a mix. 1 1/2 tablespoons of this can be used in any recipe calling for a packet of ranch dressing mix.
- To make dressing, mix 1 1/2 tablespoons of mix with 3/4 cup mayonnaise, 1/4 cup sour cream, and 1 cup milk. Refrigerate overnight.
- To make a dip mix 1 1/2 tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Refrigerate overnight.
Nutrition Facts : Calories 116.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 20.7, Sodium 155.1, Carbohydrate 14.7, Sugar 14.7, Protein 10.3
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