Chicken Chesapeake Recipe 335 Food

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CHESAPEAKE BAY STYLE CHICKEN



Chesapeake Bay Style Chicken image

Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually cook for a family of ten so this is a large recipe for a crowd.

Provided by cookie_mum

Categories     < 4 Hours

Time 2h

Yield 20 pieces of chicken, 10-12 serving(s)

Number Of Ingredients 12

8 -10 lbs , wings and thighs.. (or any part you like)
2 cups all-purpose flour (I used un-bleached mostly)
1/4 cup cornmeal or 1/4 cup breadcrumbs
buttermilk to cover the chicken
6 garlic cloves, opened (or more)
3 tablespoons Old Bay Seasoning
1 tablespoon paprika
1 teaspoon cinnamon
1 teaspoon cayenne pepper or 1 teaspoon about 10 splashes of good hot sauce
1 teaspoon peppercorn
2 tablespoons salt (or more)
1 cup oil

Steps:

  • 1.Wash and pat your chicken dry
  • 2.Combine your spices( except the pepper corns), season and Rub most of it on the chicken. I usually set aside 3-4 Tablespoons to go into the flour before I season the chicken.
  • 3.Place the chicken in a large bowl if you haven't already and cover with buttermilk and drop in your garlic, pepper corns and your hot sauce if you're using it.
  • 4. Cover and place in the frig. for 1-2 hours or overnight is best.
  • 5. When the chicken is finished marinating. Get your flour and breadcrumbs mixed with some of the reserved seasoning -- taste for saltiness. If you want add just another teaspoon of salt.
  • 6. Heat up you oil to 375 degrees -- you'll know it's there when an old piece of bread gets crisp within seconds of hitting the oil.
  • 7. Begin Taking your chicken from the marinade, letting the most of it run off and begin dropping the chicken into the flour mixture.I use a large paper bag for this most of the time. Set aside on a plate until your oil is ready. once it's ready.
  • 8.Get out your tongs and start placing the biggest pieces first and let them fry up to an amber brown.
  • 9. This recipe has a lot of spices in it and it cooks up darker than other recipes -- fast. so keep your oil at a steady temperature. If you notice the chicken getting dark too fast lower the temperature -- wait a few and start again.

EASY CHICKEN CHESAPEAKE



Easy Chicken Chesapeake image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 6

6 boneless skinless chicken breast halves
Old Bay Seasoning
16 oz backfin crab meat
1 container (10 oz.) Kraft Philadelphia Savory Garlic Cooking Cream
1 tsp lemon juice
1 cup Kraft Shredded Cheddar Cheese (divided into 3/4 and 1/4 cup)

Steps:

  • Place chicken breasts on pan and season with Old Bay Seasoning to taste. Bake for 10 min at 400 degrees F.
  • While chicken is baking, mix crab meat and cooking cream in a large bowl. Add 1 Tbsp. Old Bay, lemon juice, and 3/4 cup cheese.
  • Remove chicken from oven after 10 min and top each chicken breast evenly with crab mix. Bake for another 10 min.
  • Top with remaining 1/4 cup cheese, and continue to bake until chicken is done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN CHESAPEAKE



Chicken Chesapeake image

This traditional Eastern Shore favorite features creamy crab stuffing baked inside tender and flavorful chicken. This simple recipe is packed full of taste, easy to prepare and ready to serve in under 30 minutes!

Provided by https://www.phillipsfoods.com

Number Of Ingredients 14

4 chicken breasts
1/2 lb Phillips Lump Crab Meat
1/2 lb Phillips Jumbo Lump Crab Meat
1/4 cup parsley (chopped)
3/4 cup Ritz crackers (crushed)
1 large egg
3/4 tsp worcestershire sauce
3/4 tsp lemon juice
3/4 tsp Phillips Seafood Seasoning
3/4 tsp dijon mustard
1/2 cup mayonnaise
2 tbsp pimentos (chopped, if desired)
flour seasoned with Phillips Seafood Seasoning
melted butter

Steps:

  • Preheat oven to 350°.
  • Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.
  • Place the crab meat, parsley, and Ritz crackers into a separate bowl. Mix very lightly to combine.
  • Add the wet ingredients to the crab mixture and combine lightly.
  • Carefully use a knife to make a "pocket" in each chicken breast for the crab stuffing. Portion a mound of crab filling in the middle of each pocket and fold over to close.
  • If desired, add stuffed breasts to preheated grill pan to mark exterior before baking.
  • Place stuffed breasts into a casserole dish or deep baking pan.
  • Season to your liking with seasoned flour and pour melted butter over top of each chicken breast.
  • Bake at 350° for 20-25 minutes, or until chicken is cooked to an internal temperature of 165°.

CHESAPEAKE CHICKEN



Chesapeake Chicken image

I love Old Bay Seasoning and was looking for new ways to use it. I had several "coastal creations" as I call them and this one is one that people enjoy the most out of them. And by the way, your house is going to smell like a seaside seafood restaurant while this is cooking!

Provided by emtpixie

Categories     One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

4 lbs whole chickens or 4 lbs chicken pieces (Breasts work well too.)
8 -12 yellow potatoes or 8 -12 red potatoes
2 large yellow onions or 2 large vidalia onions
8 -12 stalks celery
8 -12 carrots
1/4 cup Old Bay Seasoning, to taste
1 cup white wine

Steps:

  • Preheat oven to 350 degrees.
  • Remove skin from chicken if necessary and clean chicken well.
  • Scrub potatoes very well being careful not to rip the thin skins on red potatoes if using, if using white or yellow potatoes only peel them if the skins are tough or hopelessly dirty.
  • Quarter large potatoes and halve medium to small potatoes.
  • Peel and quarter onions.
  • Scrub celery and remove ends, cut long celery ribs in half.
  • Scrub carrots and remove ends, cut thick carrots in half.
  • In a large roasting pan arrange chicken pieces in a single layer if using pieces or place whole chicken in center of pan.
  • Place potatoes, onions, celery, and carrots randomly around edges of pan beside chicken.
  • Pour white wine over chicken and vegetables making sure to pour wine over entire contents of pan.
  • Sprinkle Old Bay Seasoning over chicken, use less for a milder spice, and more for a spicier flavor.
  • Put lid on roaster or cover with aluminum foil.
  • Place pan in oven and bake on 350 degrees 1 hour and thirty minutes.
  • Remove from oven and check for doneness.
  • Stick thickest pieces of chicken or thickest part of breast on whole chicken, if juices run clear the chicken is done, if juices are pink or red return pan to oven and continue to bake at 350 degrees for 30 more minutes.
  • Remove pan from oven and check chicken for doneness again, if still not done repeat process until juices run clear.

CHICKEN CHESAPEAKE RECIPE - (3.3/5)



Chicken Chesapeake Recipe - (3.3/5) image

Provided by dmarquardt

Number Of Ingredients 11

8 oz lump crabmeat
6 boneless chicken breasts(about 4 lbs)
salt and pepper
1/4 C butter divided
1 8 oz pkgs sliced baby bella mushrooms
1/2 C minced onion
1 C dry white wine
1 C chicken broth
1 C heavy whipping cream
1 8 oz pkg cream cheese
Cooked rice

Steps:

  • Spray 13x9 pan and sprinkle crabmeat evenly over pan. In skillet melt 2 T butter and cook chicken 4-5 min per side until brown. Season with salt and pepper during cooking. Place chicken breasts on top of crabmeat in pan Melt remaining 2 T butter and sautee onions and mushrooms 4-6 min. Add wine and cook 5-6 min until reduced to half Stir in chicken broth and cream and cook 10 min Add cream cheese and stir until melted. Pour over chicken and crabmeat and bake 350 for 25-30 min. Serve over rice

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