Cracker Coated Fried Perch Food

CRACKER-COATED FRIED PERCH

Steps:

• In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.

SOUTHWESTERN FRIED PERCH

Steps:

• Place taco seasoning in a large resealable bag; add perch fillets, one at a time, and shake to coat. In a shallow bowl, lightly beat the egg. Combine cornmeal and flour in another shallow bowl. Dip fillets in egg, then coat with cornmeal mixture. Place in a single layer on a plate; refrigerate for 15 minutes. , In a large skillet, heat oil over medium-high heat. Fry fillets for 2-3 minutes on each side or until fish flakes easily with a fork.

RITZ FITZ (OVEN-FRIED FISH FILLETS)

Steps:

• Preheat oven to 350 degrees F.
• Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

CRACKER-COATED OVEN FRIED CHICKEN

Steps:

• Grind the crackers in food processor until fine.
• Add the rest of the ingredients and grind a few more seconds.
• Empty the crumbs into a gallon Ziploc bag.
• Salt and pepper the meat.
• Coat the meat by shaking a few pieces at a time in the bag of crumbs.
• Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
• Bake in a 400°F oven for 30 to 35 minutes.

FRIED PERCH

Steps:

• Heat skillet fryer with hot oil.
• Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
• Coat filets with batter.
• Deep fry til golden brown. Approx 3 minutes per side.