Applesauce Chicken Food

CROCK-POT APPLESAUCE CHICKEN RECIPE

Steps:

• Spray a 6-quart slow cooker with non-stick cooking spray or line with a slow cooker liner. (Optional)
• Place the chicken breasts in the bottom of the crock.
• In a small bowl, mix together the remaining ingredients (applesauce, barbecue sauce, brown sugar, black pepper and chili powder) and pour sauce over the top of the chicken.
• Cover and cook on LOW for 4 to 6 hours or until chicken registers 165° F on a meat thermometer.

APPLESAUCE GLAZED CHICKEN

Steps:

• Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
• Place in single layer in foil-lined 13x9x2” baking pan.
• Set aside.
• In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
• Add applesauce.
• Cook over medium heat, stirring constantly, until mixture starts to boil.
• Spread evenly over chicken.
• Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
• Garnish with green onions and serve hot over rice if desired.

APPLESAUCE BARBECUE CHICKEN

Steps:

• Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.

CURRY CHICKEN WITH APPLESAUCE

Steps:

• In a large heavy-bottomed pot or Dutch oven, heat oil over medium heat.
• Add onions; sauté for about 10 minute.
• Add in ginger and garlic; sauté for 1 minute.
• Add in curry powder, cumin and cinnamon; sauté for 1 minute just to release flavors.
• Add in flour, yogurt and tomato paste, whisking until sauce is smooth (about 1 minute).
• Add in broth and applesauce; bring to a boil, reduce heat, simmer until the sauce thickens slightly, stirring occasionally (about 35 minutes).
• Add in chicken and peas to the sauce; simmer until the chicken is cooked through (about 10-15 minutes).
• Add in sour cream and coconut milk; reduce heat to medium-low, stir until the sauce thickens enough to coat a wooden spoon (about 3-4 minutes).
• Season with salt and pepper.

GRILLED APPLESAUCE CHICKEN

Steps:

• In a medium saucepan, heat oil and sauté onion until soft.
• Add applesauce, ketchup, vinegar, brown sugar, Worcestershire sauce and pepper. Bring to a boil while stirring. Reduce heat and let simmer. Remove from heat when thickened.
• Place chicken on grill, skin side down. Grill for about 15 minute Turn and cook for another 10 minutes.
• Turn again and brush a heavy layer of applesauce mixture on the chicken. Continue cooking and baste with sauce until chicken is done.

CROCK-POT APPLESAUCE CHICKEN

Steps:

• Put the frozen chicken pieces into your crockpot.
• Add the onion (if you are using the dried onion, wait and add it to the applesauce).
• In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
• Cover and cook on low for 5-7 hours, or on high for 3-4.
• Serve with rice or noodles.