VELVEETA CHICKEN & BROCCOLI SKILLET
Bite-size chicken breast pieces and cheesy broccoli are topped with crushed butter crackers to make this quick and easy weeknight dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
- Simmer 8 min., stirring frequently. Add Broccoli; simmer, covered, 2 to 4 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
- Stir in VELVEETA Cheese Sauce. Top with cracker crumbs.
Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 960 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 7 g, Protein 38 g
VELVEETA® BROCCOLI CHICKEN AND POTATOES
Here's a great dish that comes together in a skillet-complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Cook chicken in large deep skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink, stirring frequently. Season with pepper.
- Add water, broccoli and potatoes; stir. Cover; cook 5 to 7 min. or until potatoes are tender, stirring frequently.
- Stir in VELVEETA and soup; cook, covered, 3 to 5 min. or until VELVEETA is completely melted and chicken mixture is heated through, stirring frequently.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 6 g, Protein 31 g
VELVEETA® CREAMY CHICKEN-BACON POTATOES
Watch a quick video that will guide you through making VELVEETA® Creamy Chicken-Bacon Potatoes. It's about as easy as baked potatoes get.
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Prick potatoes with fork. Wrap individually in foil; place in slow cooker. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
- Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Add VELVEETA and broccoli; cook and stir 3 to 4 min. or until VELVEETA is completely melted and broccoli is heated through.
- Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BROCCOLI WITH CHEESY VELVEETA SAUCE
Ready to make the thickest, creamiest cheese sauce for broccoli ever? Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Combine all ingredients except broccoli in microwaveable bowl.
- Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
- Pour over broccoli. Serve immediately.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI
Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.
Provided by SHERRIE L.
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute' onion and garlic in Pam or butter till wilted.
- Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
- Stir in broth.
- Bring to boil.
- Stir in macaroni, reduce heat to medium low.
- Cover and simmer for about 10 minutes or until macaroni is tender.
- Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
- Macaroni is likely to stick.
- It is recommended that during cooking time, stir and unstick pasta.
- If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
- Corn makes a good side for this dish.
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Author Sarah ZornPublished Apr 30, 2020Estimated Reading Time 6 mins
- Delicious Creamy Cheesy Brussels Sprouts. "This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it!"
- Bacon & Eggs Spaghetti. We love the way super-smooth Velveeta forms a perfect, saucy coating for pasta of every shape and size. Also combined with bacon and eggs, in a full-throttle take on carbonara, this decadent dish would be a welcome addition to either your breakfast or dinner table.
- Awesome Smashed Red Potatoes. "This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me.
- Cramer Family Stuffed Crawfish Bread. Who said seafood and cheese don't mix? The Cramer family always makes this fun-to-share dish around Mardi Gras time.
- Ooey Gooey Chili Mac Lasagna. Is it chili? Is it mac and cheese? Is it lasagna? The exciting news is, this over-the-top recipe is an ingenious combination of all three, thanks to noodles layered with a meaty, cheesy, green chili-spiked, queso-like, and suitably ooey gooey sauce.
- Glorified Baked Cabbage. We love keeping cabbage around, because it's super inexpensive, goes a long way, and stays fresh in the refrigerator for weeks on end.
- Outrageous Warm Chicken Nacho Dip. According to Brightlightz, "This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker."
- Easy Slow Cooker Squash. The ideal ratio for this recipe is using a quarter pound of Velveeta to every four pounds of sweet yellow squash, so the oozy cheese complements, but doesn't overpower, the delicious and delicate vegetable.
- Aunt Erma Lee's Smooth and Creamy Pimento Cheese. "My Aunt Erma Lee was a great cook," said BarbDwyer, who was excited to share her Southern-inspired recipe.
- Mexican Goulash. Hungarian goulash gets a south-of-the-border twist thanks to elbow macaroni tossed with Velveeta cheese and salsa-spiced ground beef.
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