Wd Linguine With Clams Parsley Food
WD LINGUINE WITH CLAMS & PARSLEY
Make and share this Wd Linguine With Clams & Parsley recipe from Food.com.
Provided by Michelle_My_Belle
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as package directs.
- While pasta cooks put wine (or broth), onion, garlic in a large saucepan over medium heat and bring it to a simmer. Cover and cook 5 minutes or until onion is soft.
- Add reserved clam juice and 1 cup chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.
- Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Pour into warmed pasta bowl.
Nutrition Facts : Calories 439.9, Fat 2.6, SaturatedFat 0.4, Cholesterol 31, Sodium 546, Carbohydrate 72.3, Fiber 3.6, Sugar 3.2, Protein 24.9
LINGUINE WITH CLAMS, CHILE, AND PARSLEY
Steps:
- If using dough, roll the dough through a pasta machine on each setting from widest to narrowest. Roll once more through the narrowest setting. Cut the dough into 12-inch-long sheets with a sharp knife, then pass the sheets through the linguine cutter. Toss with semolina flour to prevent sticking. You can cover the pasta with a damp paper towel, then plastic wrap, and refrigerate for up to 2 days.
- Stir together the clam juice and wine. Bring a large pot of water to a boil and salt it generously.
- Heat the oil in a large sauté pan with a lid over medium-high heat. Add the carrot, leek, celery, garlic, chile, and a pinch of salt. Cook, stirring, until golden, about 4 minutes. Add the clams and clam juice mixture, cover, and cook, shaking the pan occasionally, just until the clams open, about 5 minutes.
- Meanwhile, add the linguine to the boiling water and cook until al dente, about 3 minutes. Drain and add to the clam mixture. Cook, tossing gently, until the pasta is glazed with the sauce.
- Transfer to shallow serving bowls and sprinkle the ground chile all over. Garnish with the parsley and serve immediately.
LINGUINE WITH CLAM BOLOGNESE
Make and share this Linguine With Clam Bolognese recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Add the olive oil, onions, carrots, celery, garlic, and parsley in a large straight-sided saute pan.
- Cook the vegetables over medium heat until soft without browning, about 10 minutes.
- Add the wine; increase heat, and cook at a brisk boil until most of the wine is evaporated, about 3 minutes.
- Add the clams, tomatoes, hot pepper, and a generous grinding of black pepper.
- Bring to a boil, decrease heat, and simmer gently for 15 minutes.
- Bring a large pot of water to a boil for the pasta.
- When the sauce is nearly finished, generously salt the pasta water and drop in the linguine.
- Cook at a rapid boil, stirring frequently, until al dente.
- Drain pasta and add to the saute pan.
- Toss with 4 tablespoons of butter, or more to taste.
- The sauce should be glossy and clinging to the strands of linquine.
- Serve immediately with the bread crumbs.
Nutrition Facts : Calories 347.6, Fat 13.5, SaturatedFat 4.8, Cholesterol 15.3, Sodium 84.4, Carbohydrate 46.9, Fiber 2.8, Sugar 3.7, Protein 8.2
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