Spinning Demond Art Dip Food

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SLOW-COOKER SPINACH DIP



Slow-Cooker Spinach Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 2h15m

Number Of Ingredients 0

Steps:

  • Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
  • See all 50 Game-Day Dips

SPINNING DEMOND ART DIP



SPINNING DEMOND ART DIP image

Categories     Condiment/Spread     Cheese     Vegetable     Appetizer     Bake     Cocktail Party     Super Bowl     Vegetarian     Quick & Easy     Halloween     New Year's Eve     Fall     Winter     Edible Gift

Yield 4 to 8 1 bowl

Number Of Ingredients 14

13 cup green onions chopped
1 jalapeno pepper finely chopped
5 cloves garlic crushed and chopped
1 cup sour cream
1 1/2 cup cream cheese
1 1/2 cups shredded mozzarella cheese
3/4 cup grated parmesan cheese +1/4 for topping
14 oz frozen spinach squeezed and chopped
14 oz artichoke hearts drained and chopped
1 can water chestnuts drained and chopped
2 Roma tomatoes seeded and finely diced
1 zest and juice of one fresh lemon
1/4 cup parmesan cheese
STOUT CHIPS FOR DIPPING

Steps:

  • Add the first 8 ingredients to a mixer bole,start on low speed then turn up entente well incorporated and almost smooth. remove from mixer and fold in artichoke harts,water chestnuts, and lemon zest. scoop in to oven safe dish and smooth top. add juice of 1 lemon and sprinkle with 1/4 cup parmesan cheese. chill for minimum of 20. bake375 for 50 to 55 min let stand 10 min before serving with bagel chips or what ever chips you like.

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