Copycat Tony Packos Coney Island Hotdog Chili Sauce Food

CONEY ISLAND CHILI SAUCE FOR HOT DOGS

Steps:

• Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
• Pour off any excess fat.
• Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.

COPYCAT TONY PACKO'S CONEY ISLAND HOTDOG CHILI SAUCE

Steps:

• 1. In a large skillet, cook beef and garlic over medium heat 6 to 8 minutes or until beef is no longer pink, make sure to turn beef into fine crumbles. Best method is a potato masher to mash while cooking; do not drain!
• 2. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat and simmer 50 to 60 minutes until liquid is almost evaporated. Now its ready to serve, freeze, or can!
• Hot Dog Directions: You gotta use Kolbasz sausage! Heat oven to 350 F, place sausage in a greased baking pan with a little Hungarian Beer. Bake about 1 Hour or until sausage is browned, but not dry.
• Serve 'em up: The restaurant serves the sausage split in half (one half per dog) to make room and take on the chili sauce better. Use Hawaiian Sweet Hot Dog Buns, cover with chili, and then desired ingredients: common is chili first, then mustard, then diced onion on top, and with peppers and pickles on the side. Optional: shredded cheese cheddar jack mix on top of the onions.

A LITTLE BIT OF HEAVEN IN CONEY ISLAND HOT DOG SAUCE

Steps:

• Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
• Grind the weiners and add to pot.
• Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
• Serve over hot dogs on buns and enjoy!

TONY PACKO'S CONEY ISLAND SAUCE

Steps:

• Brown ground beef, breaking into very small pieces as it cooks.
• Drain off fat.
• Add remaining ingredients; simmer 1 hour or until desired consistency.
• Note: Originally served over half a Polish sausage, not a hotdog.

CONEY ISLAND CHILI SAUCE

Steps:

• Brown meat, pour off fat, add onion-garlic.
• Cook and stir until tender.
• Add remaining ingredients.
• Cover and simmer for about 1 hour.

COPYCAT A&W CONEY ISLAND SAUCE

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
• Salt and pepper lightly while cooking. Do not drain the fat.
• Add the remaining ingredients.
• Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
• Allow to cool, cover,and refrigerate until ready to use.

JUST LIKE TONY PACKOS CABBAGE ROLLS-CROCK POT - COPYCAT

Steps:

• Cook cabbage leaves until about half cooked.
• While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
• Mix meat and rice.
• Mix meat mixture with with egg mixture.
• Fill cabbage leaves and fold edges.
• Place in crock pot with seams down.
• Chop remaining cabbage.
• Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
• Pour over cabbage rolls.
• Cook on low for 6-8 hours depending on how fast your crock pot cooks.