BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CRUNCH BROWNIES
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can't go wrong with peanut butter and chocolate!
Provided by kylann
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
- Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
- Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
- Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 21 g, Cholesterol 25.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 107 mg, Sugar 13.6 g
MARSHMALLOW CRUNCH BROWNIE BARS
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and has even more chocolate chips..oh so good..jcomes from http://www.eatmedelicious.com where they give a tip for vegans since marshmallows have gelatin, use marshmallow fluff.
Provided by MarraMamba
Categories Bar Cookie
Time 1h
Yield 12 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a 9×13-inch baking pan.
- In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
- Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs.
- Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so.
- Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.
MARSHMALLOW CRUNCH BROWNIE BARS
I have yet to make these, but I think it's going to happen tomorrow. :) Found it on Brown-Eyed Baker.
Provided by Alexa
Categories Bar Cookie
Time 1h5m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
- 2. For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
- 3. In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
- 4. Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
- 5. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- 6. Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
- 7. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.
BROWNIE-MALLOW BARS
This is a family favorite at my house. It is honestly the best brownies you will ever eat!
Provided by Pancake555
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g
CHOCOLATE CRUNCH BROWNIES
The first time I took these brownies to work, I knew I'd better start making copies of the recipe-they disappeared fast! My husband and kids gobble them up quickly, too. -Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
More about "marshmallow crunch brownie bars food"
BROWNIE MARSHMALLOW CRUNCH BARS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (8)Category DessertCuisine AmericanTotal Time 2 hrs
- Follow package directions and combine brownie mix with oil, water, and eggs. Bake in a 13" x 9" pan, as directed. Remove from oven and allow to cool for about an hour.
- For topping, combine the chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until chocolate chips have completely melted and mixture is well combined. Remove from the heat and quickly stir in crisp rice cereal. Immediately spoon the mixture over the top of the frosting layer and gently spread out evenly. Chill until set.
- Allow to sit out for 10 minutes before slicing and serving. Bars are delicious served cold or at room temperature.
MARSHMALLOW CRUNCH BROWNIE BARS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 1 hrCategory DessertCalories 385 per serving
REESE'S MARSHMALLOW BROWNIE BARS - MOM ON TIMEOUT
From momontimeout.com
MARSHMALLOW CRUNCH BROWNIE BARS WITH CHOCOLATE AND …
From sweetrecipeas.com
MARSHMALLOW CRUNCH BROWNIES - DELISH
From delish.com
CHOCOLATE CHERRY MARSHMALLOW CRUNCH BARS - MOM ON …
From momontimeout.com
MARSHMALLOW CRUNCH BROWNIES | DESSERT NOW DINNER …
From dessertnowdinnerlater.com
WEIGHT WATCHERS - MARSHMALLOW BROWNIE CRUNCH MINI BARS
From frontend.myfitnesspal.com
MARSHMALLOW TOPPING RECIPE FOR BROWNIE - FOOD NEWS
From foodnewsnews.com
MARSHMALLOW CRUNCH BROWNIE BARS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MARSHMALLOW CREAM CRUNCH BROWNIES – EAT MORE CHOCOLATE
From eatmorechocolate.com
ENJOY LIFE MARSHMALLOW CRUNCH BROWNIE BITES- GLUTEN FREE
From enjoylifefoods.com
LOADED MARSHMALLOW BROWNIE BARS - LEMONSFORLULU.COM
From lemonsforlulu.com
BROWNIE MARSHMALLOW CRUNCH BARS | GOOD THYMES AND GOOD FOOD
From goodthymesandgoodfood.com
MARSHMALLOW CRUNCH... - SARANG POKHARE - IIM CALCUTTA ALUMINI
From facebook.com
CULINARY IN THE DESERT: MARSHMALLOW CRUNCH BROWNIE BARS...
From desertculinary.blogspot.com
MARSHMALLOW CREAM CRUNCH BARSS BARS RECIPE - MIX & MATCH MAMA
From mixandmatchmama.com
BROWNIE MARSHMALLOW CRUNCH BARS | FOOD RECIPES
From its-food-time.blogspot.com
KILLER CRUNCH BROWNIES - MEL'S KITCHEN CAFE
From melskitchencafe.com
17 BROWNIE MARSHMELLOW CRUNCH BARS IDEAS | CRUNCH BAR, BROWNIE, …
From pinterest.ca
MARSHMALLOW CRUNCH BROWNIES | DELISH - YOUTUBE
From youtube.com
MARSHMALLOW CRUNCH BROWNIES - DIXIE CHIK COOKS
From dixiechikcooks.com
FLOURLESS MARSHMALLOW CRUNCH BROWNIES - YAMMIE'S NOSHERY
From yammiesnoshery.com
MARSHMALLOW CRUNCH BROWNIE BARS RECIPE - WEBETUTORIAL
From webetutorial.com
MARSHMALLOW CRUNCH BROWNIE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
MARSHMALLOW CRUNCH BROWNIE BARS | RECIPE | DESSERTS, BROWNIE …
From pinterest.ca
EASY APPLE BROWNIE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROWNIE AND MARSHMALLOW CRUNCH BARS | CRUNCH BARS RECIPE, FOOD, …
From pinterest.com
MARSHMALLOW KRISPY BROWNIES - SOMEWHAT SIMPLE
From somewhatsimple.com
ROSANNA'S KITCHEN: MARSHMALLOW CRUNCH BROWNIE BARS
From rosannaskitchen-rosanna.blogspot.com
WEIGHT WATCHERS - MARSHMALLOW BROWNIE CRUNCH MINI SNACK BARS
From frontend.myfitnesspal.com
BROWNIE MARSHMALLOW CRUNCH BARS | FOOD TIME
From veryeasyfoodrecipes.blogspot.com
MARSHMALLOW PEANUT BUTTER CRUNCH BROWNIES - THE MERRYTHOUGHT
From themerrythought.com
MARSHMALLOW CRUNCH BROWNIE BARS - COMPLETE RECIPES
From completerecipes.com
MARSHMALLOW CRUNCH BROWNIE BARS - A STACK OF BROWNIES WITH A …
From pinterest.ca
MARSHMALLOW CRUNCH BROWNIES - THE STARVING CHEF
From thestarvingchefblog.com
MARSHMALLOW CRUNCH BROWNIE BARS | GREENS & CHOCOLATE
From greensnchocolate.com
MARSHMALLOW BROWNIES (SUPER FUDGEY!) - BROWN EYED BAKER
From browneyedbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love