Kir Royale 38 Food

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KIR ROYALE



Kir royale image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

KIR COCKTAIL



Kir Cocktail image

The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 2

1/4 ounce crème de cassis
5 ounces​ white wine (dry)

Steps:

  • Gather the ingredients.
  • In a wine glass , pour the crème de cassis.
  • Slowly add the dry white wine.
  • Serve and enjoy.

Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

KIR ROYALE



Kir Royale image

Provided by Ina Garten

Time 5m

Yield 6 servings

Number Of Ingredients 2

Creme de Cassis liqueur
Champagne, chilled

Steps:

  • Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
  • glass with Champagne. Serve immediately.

KIR ROYALE 38



Kir Royale 38 image

Provided by William Grimes

Categories     for one, cocktails

Yield One aperitif

Number Of Ingredients 4

1 teaspoon cognac
1 teaspoon Grand Marnier
6 to 8 ounces Champagne
1/2 orange slice

Steps:

  • Pour the cognac and Grand Marnier into the bottom of a champagne flute. Fill glass with champagne and garnish with the orange slice.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 3 grams

KIR ROYALE



Kir Royale image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 3

4 tablespoons Chambord
1/4 cup fresh raspberries
1 bottle moderately priced French Champagne, chilled

Steps:

  • Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

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