Creamy Apple Cider Float Food
APPLE CIDER FLOATS
These Apple Cider Floats from Delish.com are what fall dreams are made of.
Categories apple cider floats fall desserts apple cider recipe caramel apple recipes quick desserts ice cream recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Pour caramel in a small dish. Dip the top of each mug in the caramel to rim the cup. Then dip the caramel rim in cinnamon-sugar.
- Ladle apple cider into each mug then add a scoop of ice cream to each. Top with whipped cream and garnish with apple slices and cinnamon stick.
- Drizzle more caramel over the whipped cream and serve immediately.
CARAMEL APPLE FLOAT
Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.
Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE CIDER ICE CREAM FLOAT
Cool and creamy, these simple to make ice cream floats are the perfect fall dessert!
Provided by Manda
Number Of Ingredients 5
Steps:
- Drizzle glass with salted caramel sauce.
- Add 2-3 scoops of vanilla ice cream.
- Fill glass 2/3 full with apple cider.
- Top off with sparkling apple cider or club soda.
- Drizzle with more salted caramel sauce and garnish with cinnamon stick.
CARAMEL APPLE FLOAT
Two easy ingredients and you've got one tasty summertime treat!
Provided by Julie
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Scoop ice cream into a glass and pour over sparkling apple cider. Top with whipped cream and caramel if desired.
Nutrition Facts : ServingSize 1 float (toppings not included), Calories 364 calories, Sugar 57g, Sodium 159mg, Fat 11g, SaturatedFat 6.8g, UnsaturatedFat 3.6g, TransFat 0g, Carbohydrate 63g, Fiber 1.2g, Protein 4g, Cholesterol 44mg
CARAMEL APPLE CIDER FLOATS
Steps:
- Scoop vanilla ice cream into individual mugs or glasses. Drizzle with caramel sauce then pour over desired amount of apple cider. Top with whipped cream. Serve immediately.
Nutrition Facts : Calories 489 kcal, Carbohydrate 55 g, Protein 8 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 104 mg, Sodium 189 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
APPLE CIDER FLOATS
Apple Cider floats are a great traditional fall drink that has a hint of fall in every sip. It's so delicious! These drinks only require three simple ingredients.
Provided by Karin and Ken
Categories Dessert
Number Of Ingredients 3
Steps:
- Drizzle ¼ of the caramel sauce into each glass. Add 2 scoops of ice cream to each glass.
- Pour the sparkling apple cider on top, depending on the size of the glass you may not use it all. Drizzle each float with the remaining caramel sauce and serve.
- Notes
Nutrition Facts : ServingSize 1 Float, Calories 504 kcal, Carbohydrate 89 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 218 mg, Fiber 2 g, Sugar 61 g, UnsaturatedFat 5 g
CREAMY APPLE CIDER FLOAT
Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.
Provided by Rebecca Mustard
Categories Drinks Recipes Shakes and Floats Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g
SPIKED APPLE CIDER FLOATS
You can't say no to cold and refreshing Spiked Apple Cider Floats! These cocktails are the perfect drinks for thanksgiving, parties, happy hour, and even brunch.
Provided by Food Plus Words
Categories Drinks
Time 12m
Number Of Ingredients 11
Steps:
- Combine the water, granulated sugar, ground cinnamon, and cinnamon stick in a small saucepan.
- Place over medium-high heat, and allow to cook until the sugar is dissolved, stirring frequently. This should take about 2-3 minutes.
- As soon as the sugar is dissolved, turn off the heat and allow the syrup to cool to room temperature.
- When the simple syrup is cool, strain through a fine-mesh sieve into a clean container, cover, and store in the fridge until ready to use.
- Place two mugs in the freezer about an hour before you'd like to serve the floats.
- Place 2-3 scoops of vanilla ice cream in each mug, depending on how much ice cream you like.
- In a small pitcher or cocktail shaker, combine the apple cider, cinnamon simple syrup, applejack, and bourbon. Shake to combine.
- Pour the apple cider over top of ice cream in the mugs.
- Optional: Garnish with a cinnamon stick. And serve with a straw and a spoon.
- Enjoy!
Nutrition Facts : Calories 1379 calories, Carbohydrate 285 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 22 grams fat, Fiber 12 grams fiber, Protein 8 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 181 milligrams sodium, Sugar 259 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
APPLE CIDER FLOATS
A great fall treat in this apple cider float. This is a great dessert recipe or after school treat and just a three ingredient recipe.
Provided by Leah @ Farmwife Drinks
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Put a scoop or two of ice cream into glasses.
- Pour apple cider over top of the ice cream.
- Top with whipped cream and drizzle with caramel sauce, if desired.
BOURBON APPLE CIDER FLOAT
This bourbon apple cider float is a sweet treat packed with a burst of fall flavors and most importantly, a shot of my favorite booze, bourbon.
Provided by Samantha Seeley
Categories Desserts
Time 5m
Number Of Ingredients 6
Steps:
- Fill half of a glass with apple cider, about 1/2 cup.
- Add in the bourbon and stir
- Place one scoop of vanilla ice cream in the glass.
- Top with the other 1/2 cup of apple cider
- Place another scoop of ice cream on top.
- Drizzle caramel sauce on top of the last scoop of ice cream.
- Sprinkle spices of choice on top, I used nutmeg & cinnamon.
- Repeat one more time for two servings.
Nutrition Facts : Calories 476 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 259 grams sodium, Sugar 60 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SPARKLING APPLE CIDER FLOATS (ALCOHOLIC AND NON-ALCOHOLIC VERSIONS)
Steps:
- In a small bowl, stir together the sugar and cinnamon.
- Line a baking sheet with parchment or wax paper.
- Using a small cookie scoop, melon baller, or spoon, place 8-12 (depending on the size and if you want two or three scoops per glass) scoops of ice cream onto the baking sheet. Using some of the cinnamon sugar mixture, sprinkle cinnamon sugar on top of each ball, pressing in if necessary. Place the sheet with the ice cream balls in the freezer for an hour or two.
- Pour some of the caramel into a small bowl. Dip the rim of your champagne flutes or glasses in the caramel and then into the cinnamon sugar mixture. Set aside until ready to serve.
- When ready to serve, pour about 6 oz. (3/4 cup) of the cider into each of the prepared glasses and add two or three ice cream balls to each glass.
Nutrition Facts : ServingSize 1 drink, Calories 203 kcal, Carbohydrate 41 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 83 mg, Sugar 28 g
FIREBALL APPLE CIDER FLOAT
This easy boozy drink recipe is the perfect end of summer treat! Creamy vanilla ice cream, warm cinnamon whiskey, tart apple cider, and caramel sauce make this autumnal cocktail pure heaven!
Provided by MAGGIE ROUSH
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add ice cream to a tall chilled glass. Add in the Fireball and apple cider. Drizzle with caramel sauce and garnish with a cinnamon stick.
APPLE CIDER FLOATS
Made from ingredients like spiced apple cider, decadent caramel sauce and vanilla ice cream, these Apple Cider Floats are the perfect way to celebrate Fall flavors.
Provided by Jocelyn Delk Adams
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- In small saucepan, heat cider with cinnamon stick.
- Pour cider into 2 float glasses.
- Top with ice cream, caramel sauce and grating of nutmeg. Serve with spoon.
Nutrition Facts : Calories 275 kcal, Carbohydrate 50 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 97 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
APPLE CIDER FLOAT COCKTAIL
Cheers to fall with our Apple Cider Float Cocktail! Apple cider, dash of cinnamon, champagne & topped off with ice cream - it's an adult ice cream float!
Provided by Linda Warren
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Place cinnamon sugar on a small flat plate.
- Wet rim of glass with apple cider then dip into cinnamon sugar.
- Add apple cider to glass.
- Stir in cinnamon schnapps.
- Add enough champagne to almost fill glass.
- Top with scoop of vanilla ice cream.
- Sprinkle top with cinnamon sugar.
- Garnish with cinnamon stick and apple slice. Add a drizzle of caramel if you're feeling decadent.
Nutrition Facts : Calories 237 kcal, Carbohydrate 25 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 63 mg, Sugar 22 g, ServingSize 1 serving
WHISKY APPLE PIE FLOAT
This creamy, delicious spiked ice cream float is so much fun to serve at parties instead of dessert!
Provided by Dan
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Add the cider, whisky, vanilla vodka and cinnamon to a glass and stir.
- Float the ice cream on top and garnish with more cinnamon.
CRISP APPLE CIDER FLOAT
Float into Fall with this easy 3-ingredient apple cider ice cream float recipe even the kiddos will love!
Provided by Ashley (Hip2Save Sidekick)
Categories Desserts
Number Of Ingredients 4
Steps:
- Add 2 scoops of vanilla ice cream to mug.
- Pour in Sparkling Apple Cider. Be careful as it will start to bubble when pouring over the ice cream. I recommend this R.W. Knudson Sparkling Crisp Apple Juice.
- Drizzle caramel over the float.
- Garnish with sliced apples and straw. Enjoy
APPLE CIDER FLOATS
Apple Cider, ice cream and spices makes this a delicious fall treat!
Provided by Katie
Categories Drinks
Number Of Ingredients 4
Steps:
- Fill your glass or mason jar half way with vanilla bean ice cream. Pour Apple Cider on top of ice cream until ice cream is covered. Top with one more scoop of ice cream, if desired. Sprinkle a dash of cinnamon on top of apple cider float.
APPLE CIDER FLOATS
A 3-ingredient drink that the whole family can enjoy these Apple Cider Floats are a fun drink that kids go crazy for! One of our favorite Fall recipes.
Provided by Allison
Categories Drinks
Time 2m
Number Of Ingredients 3
Steps:
- Drizzle ¼ of the caramel sauce into each glass.
- Add 2 scoops of ice cream to each glass.
- Pour the sparkling apple cider on top, depending on the size of the glass you may not use it all.
- Drizzle each float with the remaining caramel sauce and serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 75 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 166 mg, Fiber 1 g, Sugar 49 g, UnsaturatedFat 3 g, ServingSize 1 serving
APPLE CIDER FLOAT
Number Of Ingredients 3
Steps:
- Fill your glasses or cups with vanilla ice cream with the amount to your liking. Then fill the rest of your glass or cup with apple cider, sprinkle a little cinnamon on top and enjoy!
APPLE CIDER FLOATS
Move over root beer float, there's a new favorite ice cream float recipe in town! This apple cider float is a perfect treat for saying goodbye to summer and hello to fall.
Categories Dessert
Time 2m
Number Of Ingredients 3
Steps:
- 1. Scoop a generous amount of ice cream into your serving glass. 2. Drizzle 1 or 2 spoons of caramel sauce over ice cream. 3. Top with sparkling apple cider. 4. Serve with a straw and enjoy!
Nutrition Facts : Calories 476 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 255 grams sodium, Sugar 75 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CARAMEL APPLE CIDER FLOATS
Steps:
- In a large glass, combine the ginger ale and apple cider. Drop in one or two scoops of vanilla ice cream. Sprinkle with nutmeg and cinnamon and drizzle with caramel sauce. Serve immediately!
Nutrition Facts : ServingSize 1 Float, Calories 137 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 22 mg, Fiber 1 g, Sugar 32 g
APPLE CIDER FLOATS
Crazy good Apple Cider Floats are the perfect dessert. These are the great way to enjoy your favorite creamy vanilla ice cream, or salted caramel, or bubbly sparkling apple cider. Explore right now.
Provided by SandraMyers
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Pour caramel in a small dish. Dip the top of each mug in the caramel to rim the cup. Then dip the caramel rim in cinnamon-sugar.
- Ladle apple cider into each mug then add a scoop of ice cream to each. Top with whipped cream and garnish with apple slices and cinnamon stick.
- Drizzle more caramel over the whipped cream and serve immediately.
Nutrition Facts :
APPLE CIDER ICE CREAM FLOATS
Steps:
- Place the ice cream in a mixing bowl and allow to soften at room temperature. Stir in the cinnamon. Cover and refreeze.
- Scoop the ice cream to the top of a sundae or pint glass. Fill a measuring cup with 2/3 cup apple cider, then 1/3 cup ginger beer. Give it a gentle stir.
- Pour the apple cider mixture into the glass. Top with whipped cream.
APPLE CIDER FLOAT
Provided by Beard And Bonnet
Yield 1
Number Of Ingredients 3
Steps:
- Place the apple cider in a large glass add the scoops of vanilla ice cream and sprinkle with cinnamon on top to taste.
CREAMY APPLE CIDER FLOAT
Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.
Provided by Rebecca Mustard
Categories Shakes and Floats
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g
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