Tailgater Club Sandwich Food

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TAILGATE CLUB SANDWICH



Tailgate Club Sandwich image

Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf unsliced round bread (about 9" diameter)
1 cup bottled sour cream and bacon salad dressing
lettuce
1/3 lb sliced swiss cheese
3/4 lb sliced cooked roast beef
1/2 lb sliced cooked turkey
1 large tomatoes, sliced

Steps:

  • Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
  • Spread 1/3 cup of the sour cream and bacon dressing into each shell.
  • Line bottom of each shell with lettuce.
  • Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
  • Top with lettuce.
  • Replace top shell.
  • To serve, cut into wedges.

Nutrition Facts : Calories 446.1, Fat 15.9, SaturatedFat 7.3, Cholesterol 96.2, Sodium 448.2, Carbohydrate 36.3, Fiber 2, Sugar 4, Protein 38.4

TAILGATER CLUB SANDWICH



Tailgater Club Sandwich image

Use a good quality ranch dressing for this, it will really improve the taste of the sandwich. All ingredient amounts can be adjusted to suit taste. I like to warm the sandwiches slightly in the microwave just before serving to soften the bread and melt cheese. You can replace the ranch with any similar dressing/spread, Thousand Island dressing will work great with this see recipe#188009 or see recipe#81986

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, unsliced (sliced lenghwise)
softened butter
1/2 cup ranch dressing (or to taste, I use Peppercorn-Ranch)
lettuce leaf (or use shredded lettuce)
1/2 lb thinly sliced turkey breast (can use more)
7 slices American cheese
1/2 lb thinly sliced deli ham (can use more)
4 slices swiss cheese (cut in half to make triangles)
thinly sliced tomatoes
black pepper
8 -10 slices cooked bacon (or use as much as desired)

Steps:

  • Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
  • Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
  • Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
  • Place lettuce leaves over tomatoes and then top with bacon slices.
  • Cover with the top half of bread; press down slighty with hands to compact the sandwich.
  • Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
  • You can cover sandwiches and refrigerate until ready to serve.

Nutrition Facts : Calories 478.1, Fat 25.7, SaturatedFat 9.4, Cholesterol 72.2, Sodium 1267, Carbohydrate 33.6, Fiber 2.1, Sugar 0.9, Protein 26.5

CLASSIC CLUB SANDWICH



Classic Club Sandwich image

The original was made with chicken, but can be made with turkey, ham, or roast beef. Cheese is optional but not a classic ingredient--American, cheddar, or Swiss cheese .

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

3 slices white bread (with our without crust)
1 tablespoon mayonnaise (about)
2 lettuce leaves (romaine or iceberg)
4 thin slices tomatoes
4 slices cooked bacon
4 ounces cooked chicken breasts, thinly sliced
4 cocktail sticks

Steps:

  • Toast bread until crisp.
  • Spread mayo on one side of each slice.
  • Take first slice, mayo side up, and top with 1 lettuce leaf and 2 tomato slices.
  • Neatly layer 2 bacon slices and half the chicken on top.
  • Cover with second toast slice, mayo side up.
  • Continue with remaining fillings.
  • Top with third toast slice, mayo side down.
  • Secure layers with cocktail sticks, making sure the reach to the bottom of the sandwich.
  • Using a serrated knife, cut diagonally into 4 triangles.

Nutrition Facts : Calories 749.1, Fat 30.6, SaturatedFat 8.3, Cholesterol 134.3, Sodium 1345.5, Carbohydrate 62.4, Fiber 8.3, Sugar 17.5, Protein 56.5

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