Make and share this Quick Cranberry Salad recipe from Food.com.
Author: Makrae
Make and share this Indonesian Pineapple and Celery Salad - Selada Nanas recipe from Food.com.
Author: Artandkitchen
Fresh, cool versatile ... all are ways I'd describe this salad. The dressing is light and not overwhelming. This is a very easy recipe to customize for...
Author: Park Rangerette
Make and share this Mediterranean Pineapple Pasta Salad recipe from Food.com.
Author: SouthernBell2627
I first had this when I moved south and loved it. It is a great salad to take to a picnic or pot luck dinner. Even the kids will like it!
Author: Babs in Toyland
This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is...
Author: BB502
Make and share this Pineapple raita recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Orange Salad Delight recipe from Food.com.
Author: BogeysMom
Make and share this Big John's Rocky Mountain Ribs recipe from Food.com.
Author: Big John
Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie....
Author: LifeIsGood
Author: Nadine Francis West
Make and share this Pineapple or Apple Coconut Curry recipe from Food.com.
Author: Artandkitchen
This is great to serve at any party as an appy. And oh so easy and quick. I use just 1 average size can of pineapple chunks and 1 package of pepper jack,...
Author: Parkers Mom
Make and share this Cinnamon Chicken Salad recipe from Food.com.
Author: Charishma_Ramchanda
My kids insist I make this every Thanksgiving, Christmas, Easter and their birthdays! A big hit for many years.
Author: Mrs. Jaye
Smoked spiral-sliced hams are thoroughly cooked, so all you have to do is make a glaze and warm the ham through a half hour before inviting guests to serve...
This is an easy and healthy dessert alternative. In the Caribbean, the crema in this recipe is called Crema Centro Americana or Natilla. Buy the unsalted...
Author: Jostlori
No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988.
Author: JackieOhNo
Make and share this Scalloped Pineapple Aka Pineapple Bread Pudding recipe from Food.com.
Author: ratherbebaking
I've had this recipe forever, and had forgotten all about it. Dug it out when I remembered it, cuz it is sooo good. It takes a while, but it's not difficult....
Author: Charmie777
Make and share this Pineapple-Beef Kabobs recipe from Food.com.
Author: KittyKitty
Make and share this Sweet and Sausage Stir Fry recipe from Food.com.
Author: weekend cooker
Author: Pichet Ong
Make and share this Sweet and Spicy Pork Chops recipe from Food.com.
Author: katie in the UP
Author: Erin McKenna
Make and share this Pineapple Jicama and Bell Pepper Salad recipe from Food.com.
Author: dicentra
Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).
Author: keen5
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
I haven't eaten ham in many years. I've been trying out seitan recipes and this looks so good. Here's what the blog says. "The texture is perfection. It's...
Author: Sharon123
Make and share this Dad's Favorite Orange Salad recipe from Food.com.
Author: ratherbeswimmin
Author: Sarma Melngailis
Make and share this Tropical Pineapple Salad recipe from Food.com.
Author: scratchcook
I've had the pleasure of trying this pizza on a couple of occasions & have been begging for the recipe ever since. Well, "Miss Lorena" finally passed it...
Author: Jenny
Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips...
Author: haloifgas
Make and share this Pineapple Casserole recipe from Food.com.
Author: chrisdecker
Author: Dede Wilson
From a ground beef cookbook circa 1980 that I picked up at a garage sale. This is an interesting salad, very flavorful and colorful. Cooking time does...
Author: LAURIE