PASSION FRUIT CHEESECAKE
Passion fruit and mango add an exotic, lighter touch to a rich cheesecake.
Provided by Food Network Kitchen
Categories dessert
Time 9h25m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F. Brush an 8-inch springform pan with a light coating of canola oil.
- Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. Then add the sugar, yogurt, and cornstarch, pulsing to combine. Then add the eggs, lime zest and juice and pulse to combine. Take care not to overmix the batter. Pour batter into the prepared pan.
- Bake the cheesecake until the outside of the cake is set but the center is still a little loose, about 45 minutes. Turn the oven off and open the door to let out some heat. Close door and continue to cook the cheesecake in the residual heat in the oven for 20 minutes. This gentle finish minimizes the risk of the dreaded crack in your cheesecake.
- Run a knife around the edges and cool to room temperature, about 1 hour. Cover and refrigerate for 1 hour.
- Meanwhile make the topping: Put about half of the passion fruit juice and all the lime juice in a medium bowl and sprinkle the gelatin over the surface. Don't stir. Set aside until the gelatin "blooms", about 1 minute. Boil the remaining passion fruit juice and all of the sugar in a small saucepan until the sugar dissolves. Whisk the hot juice into the gelatin mixture until smooth. Refrigerate until just begins to set, about 20 minutes. Stir in the fresh passion fruit pulp and seeds and pour over the top of the cooled cheesecake. Refrigerate for at least 8 hours or overnight.
- To make mango coulis: Puree the passion fruit juice, mango, lime juice, and sugar in a food processor.
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. To serve, dip a knife in warm water, wipe dry before slicing each piece. Serve with mango coulis.
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE
Provided by Dede Wilson
Categories Cake Egg Dessert Christmas High Fiber Cream Cheese Coconut Mango Pineapple Chill Passion Fruit Christmas Eve Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 23
Steps:
- For crust:
- Preheat oven to 350°F. Blend all ingredients in processor until finely ground and sticking together, 1 to 2 minutes. Press crumb mixture onto bottom and 2 1/2 inches up sides of 9-inch-diameter spring form pan with 2 3/4- to 3-inch-high sides. Bake crust until golden, 14 to 15 minutes. Cool crust on rack. Increase oven temperature to 425°F.
- For filling:
- Blend cream cheese in processor until smooth, scraping sides and bottom of bowl. Add sugar. Using on/off turns, process to blend, scraping sides and bottom. Add cream of coconut, vanilla, and salt; blend 20 seconds, stopping to scrape sides. Add eggs 1 at a time; process to blend after each addition. Pour filling into crust.
- Bake cheesecake 10 minutes. Reduce oven temperature to 250°F. Bake until center is softly set, about 1 hour 35 minutes longer. Turn off oven. Keeping door closed, cool cake in oven 1 hour. Refrigerate cake, uncovered, at least 12 hours or overnight.
- For glaze and compote:
- Place 2 teaspoons water in small cup; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Place small strainer over 2-cup measuring cup. Reserve 1 passion fruit for compote. Cut remaining passion fruits in half, 1 at a time, and spoon fruit (including seeds) into strainer. Using flexible rubber spatula, press until 1/2 cup pulp (fruit and juices) is released into cup. Reserve a few seeds from strainer for garnish. Pour 1/2 cup passion fruit pulp into small saucepan. Mix in 2 tablespoons plus 2 teaspoons sugar. Stir over low heat until sugar dissolves and bubbles form at edge of pan. Add gelatin mixture and stir 1 minute to dissolve. Cool 10 minutes; pour into center of cheesecake. Rotate and tilt cake until glaze is spread evenly over top. Sprinkle reserved seeds over glaze. Chill cake to set glaze, at least 1 hour. DO AHEAD: can be made 1 day ahead. Cover and keep chilled.
- Combine diced mango, pineapple, star fruit, and remaining 1 tablespoon sugar in medium bowl. Mix in fruit (including seeds) from 1 reserved passion fruit. Chill compote until ready to use, up to 2 hours.
- Cut around pan sides to release cake. Remove pan sides. Cut cheesecake into wedges. Serve with compote.
COCONUT AND PASSION FRUIT POUND CAKE
This one is for my mom. It's a simple pound cake inspired by the flavors of her tropical home. True pound cake relies on the lift that comes from creaming the butter and sugar perfectly. This recipe includes a little bit of insurance in the form of baking powder. It's a great beginner cake. Easy to make yet special. In most recipes, I call for unsweetened shredded coconut, but this loaf is an exception. The sugar and moisture that comes from classic sweetened shredded coconut is important for the soft texture of this cake.
Provided by Samantha Seneviratne
Categories dessert
Time 3h20m
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan.
- Spread the coconut in a single layer on a baking sheet. Bake until golden brown, 5 to 10 minutes. Transfer the toasted coconut to a plate to cool. Keep the oven on for baking the cake.
- Meanwhile, in a large bowl, whisk together the flour, baking powder, and salt. In a 2-cup measuring cup, whisk together the buttermilk and the passion fruit pulp and seeds.
- With an electric mixer on medium speed, beat the butter, sugar, and coconut oil in a large bowl until pale and fluffy, about 3 minutes. Add the eggs, 1 at a time, scraping down the sides of the bowl occasionally.
- Alternate adding the flour mixture and the buttermilk mixture to the egg mixture, starting and ending with the flour mixture. Stir in 1 cup of the toasted coconut.
- Transfer the batter to the prepared pan and smooth the top. Sprinkle the top with the remaining 1/4 cup of toasted coconut. Bake until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Transfer the pan to a wire rack to cool for 1 hour, then remove the cake from the pan and let cool completely.
More about "coconut cheesecake with passion fruit glaze food"
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE - BON APPéTIT
Add cream of coconut, vanilla, and salt; blend 20 seconds, stopping to scrape sides. Add eggs 1 at a time; process to blend after each …
From bonappetit.com
4.6/5 (9)Author Dede WilsonServings 12Total Time 19 hrs
From bonappetit.com
4.6/5 (9)Author Dede WilsonServings 12Total Time 19 hrs
- Preheat oven to 350°F. Blend all ingredients in processor until finely ground and sticking together, 1 to 2 minutes. Press crumb mixture onto bottom and 2 1/2 inches up sides of 9-inch-diameter springform pan with 23/4- to 3-inch-high sides. Bake crust until golden, 14 to 15 minutes. Cool crust on rack. Increase oven temperature to 425°F.
- Blend cream cheese in processor until smooth, scraping sides and bottom of bowl. Add sugar. Using on/off turns, process to blend, scraping sides and bottom. Add cream of coconut, vanilla, and salt; blend 20 seconds, stopping to scrape sides. Add eggs 1 at a time; process to blend after each addition. Pour filling into crust.
- Bake cheesecake 10 minutes. Reduce oven temperature to 250°F. Bake until center is softly set, about 1 hour 35 minutes longer. Turn off oven. Keeping door closed, cool cake in oven 1 hour. Refrigerate cake, uncovered, at least 12 hours or overnight.
- Place 2 teaspoons water in small cup; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Place small strainer over 2-cup measuring cup. Reserve 1 passion fruit for compote. Cut remaining passion fruits in half, 1 at a time, and spoon fruit (including seeds) into strainer. Using flexible rubber spatula, press until 1/2 cup pulp (fruit and juices) is released into cup. Reserve a few seeds from strainer for garnish. Pour 1/2 cup passion fruit pulp into small saucepan. Mix in 2 tablespoons plus 2 teaspoons sugar. Stir over low heat until sugar dissolves and bubbles form at edge of pan. Add gelatin mixture and stir 1 minute to dissolve. Cool 10 minutes; pour into center of cheesecake. Rotate and tilt cake until glaze is spread evenly over top. Sprinkle reserved seeds over glaze. Chill cake to set glaze, at least 1 hour. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
CHEESECAKE WITH PASSION FRUIT AND VANILLA - GREAT …
1 vanilla pod. 75g of icing sugar. 3. Add the gelatine to the pan with the cream and stir well while heating through. When the gelatine has melted, remove from the heat and save for later. 3 1/2 bronze gelatine leaves. 4. Crush the biscuits …
From greatbritishchefs.com
From greatbritishchefs.com
10 BEST PASSION FRUIT GLAZE RECIPES | YUMMLY
dark chocolate, limes, gelatine powder, passion fruits, kefir and 23 more. Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze. Half Baked Harvest. water, vanilla bean seeds, Meyer lemon juice, …
From yummly.com
From yummly.com
LILY’S PASSION FRUIT GLAZE - LEMONS & ROSES
Instructions. Stir together powdered sugar and 2 tablespoons passion fruit juice. Stir in lemon juice. Add more passion fruit juice as needed to make a glaze that drizzles slowly from the spoon. About 2 1/2 to 3 …
From lemonsandroses.com
From lemonsandroses.com
10 BEST PASSIONFRUIT CHEESECAKE RECIPES | YUMMLY
passion fruit pulp, butter, cream cheese, boiling water, sour cream and 4 more Passionfruit and Raspberry Cheesecake Best Recipes Australia bicarbonate of soda, vanilla extract, honey, macadamias, coconut oil and 14 …
From yummly.com
From yummly.com
PASSION FRUIT GLAZED NEW YORK-STYLE CHEESECAKE
Instructions. FOR THE CRUST: Preheat the oven to 325 degrees. Lightly grease a 9 inch round springform pan. Place the cookies in a food processor and process until broken down into fine crumbs. Add the melted …
From thekitchenmccabe.com
From thekitchenmccabe.com
NO-BAKE CHEESECAKE WITH PASSION-FRUIT SAUCE TOPPING
Press in an 8″ spring form pan. Cover and chill the base in the refrigerator whilst you prepare the cheesecake filling. Whip the cream until peaks form. Cover and refrigerate. Add the sugar and lemon juice to the cream …
From fauziaskitchenfun.com
From fauziaskitchenfun.com
BANANA COCONUT AND PASSIONFRUIT CAKE - SOMETHING SWEET …
Grease a 950g loaf tin with butter and line with baking parchment (or use a loaf tin liner. Preheat the oven to 180C/350F/Gas 4. Sift the flour and bicarbonate of soda into a bowl …
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
PASSION FRUIT CAKE RECIPE WITH COCONUT CREAM CHEESE FROSTING
With an electric mixer on a medium speed, cream the butter and the cream cheese until soft and completely smooth, at least 2 minutes. Turn the mixer speed to low and slowly …
From eatsomethingsexy.com
From eatsomethingsexy.com
VEGAN PASSIONFRUIT CHEESECAKE TART (BAKED) - RAINBOW NOURISHMENTS
To make the filling: Add all ingredients to a blender and blend until there are no lumps. Pour cheesecake filling into the crust and bake for 20-25 minutes. Keep an eye on the …
From rainbownourishments.com
From rainbownourishments.com
PASSION FRUIT CHEESECAKE RECIPE - SIMPLE CHINESE FOOD
Cheesecake part: first add half of the sugar to melt the cheese in insulated water, and stir until smooth and no particles, then leave the hot water. 4. Add the egg yolks in two batches, stirring …
From simplechinesefood.com
From simplechinesefood.com
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE | FRUIT TART GLAZE, …
Apr 3, 2020 - Coconut Cheesecake with Passion Fruit Glaze. Apr 3, 2020 - Coconut Cheesecake with Passion Fruit Glaze. Pinterest. Explore. When autocomplete results are …
From pinterest.fr
From pinterest.fr
PASSION FRUIT COCONUT BUNDT CAKE - BAKING BITES
1 1/2 cups shredded, sweetened coconut. Preheat oven to 350F. Lightly grease and flour a 10-inch bundt pan. In a medium bowl, whisk together flour, baking powder, baking …
From bakingbites.com
From bakingbites.com
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE | RECIPE | FRUIT TART …
Nov 7, 2021 - Coconut Cheesecake with Passion Fruit Glaze Recipe. Nov 7, 2021 - Coconut Cheesecake with Passion Fruit Glaze Recipe. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
PASSION FRUIT AND TOASTED COCONUT BAKED CHEESECAKE
In a food processor, pulse shortbread into crumbs, add coconut and melted butter. Mix well. Transfer the mixture to the baking tin, spread it evenly and press firmly. In a big bowl …
From kitchenbyannak.com
From kitchenbyannak.com
MANGO & PASSIONFRUIT CHEESECAKES DOMES – PHIL'S HOME KITCHEN
discs of biscuit base. (3) Mix the cream cheese with the lime juice and all but a tablespoon of the mango purée. Mix this remaining tablespoon of the mango purée with a …
From philshomekitchen.org
From philshomekitchen.org
COCONUT CHEESECAKE WITH PASSIONFRUIT GLAZE : BAKING
Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search …
From reddit.com
From reddit.com
PASSION FRUIT CHEESECAKE RECIPE - DA VINE HAWAII
Time: Prep 30 mins Cook 15 mins Total 0:45. Preheat oven to 325 degrees. Crust: Blend well in a food processor. Crust: Press in bottom of pie plate or spring form pan. Crust: Bake for 15 …
From davinehawaii.com
From davinehawaii.com
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE RECIPE | EPICURIOUS.COM
2 cups sweetened flaked coconut 8 whole graham crackers, broken 1/4 cup sugar 1/4 cup (1/2 stick) unsalted butter, diced 4 8-ounce packages Philadelphia-brand cream cheese (do not …
From getrecipecart.com
From getrecipecart.com
PASSION FRUIT CHEESECAKE - MELISSA'S FOODIES
For the passion fruit topping. Pulp and seeds for 1 passion fruit; 1 cup of passion fruit juice (about 6 passion fruits) 1 and 1/2 teaspoons of powdered unflavored gelatin; 2 …
From melissasfoodies.com
From melissasfoodies.com
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE …
Dec 4, 2012 - Coconut Cheesecake with Passion Fruit Glaze http://www.epicurious.com/recipes/food/views/Coconut-Cheesecake-with-Passion-Fruit …
From pinterest.com
From pinterest.com
PASSION FRUIT MOUSSE CAKE WITH COCONUT AND VANILLA
Cook the syrup over medium-high heat until it reaches a temperature of about 116-117c degrees. Whip the gelatin mixture at very high speed, while adding the hot syrup in a thin …
From lilcookie.com
From lilcookie.com
COCONUT + PASSION FRUIT CHEESECAKE - CARROT & CRUMB
Make the passionfruit topping by adding the pulp, sugar, lemon juice and cornflour into a pan. Heat gently for 3-5 minutes until the sugar has dissolved and the mixture has …
From carrotandcrumb.com
From carrotandcrumb.com
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE | GLAZE RECIPE, …
Nov 14, 2011 - Coconut Cheesecake with Passion Fruit Glaze. Nov 14, 2011 - Coconut Cheesecake with Passion Fruit Glaze. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca
From pinterest.ca
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE FOOD- WIKIFOODHUB
Glaze and compote: 2 teaspoons water: 1/4 teaspoon unflavored gelatin: 10 passion fruits (about), divided: 3 tablespoons plus 2 teaspoons sugar, divided: 1 cup diced peeled pitted …
From wikifoodhub.com
From wikifoodhub.com
NO-BAKE CHOCOLATE AND PASSION FRUIT CHEESECAKE, PASTRY MAESTRA
Put passion fruit puree into a measuring cup. Add water, sugar and glucose syrup and stir well with a whisk. Heat this mixture in the microwave. Add soaked gelatin to hot puree and stir until …
From pastrymaestra.com
From pastrymaestra.com
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE | RECIPE | COCONUT ...
Feb 27, 2013 - Coconut Cheesecake with Passion Fruit Glaze Recipe. Feb 27, 2013 - Coconut Cheesecake with Passion Fruit Glaze Recipe. Feb 27, 2013 - Coconut Cheesecake with …
From pinterest.ca
From pinterest.ca
RECIPES/COCONUT-CHEESECAKE-WITH-PASSION-FRUIT-GLAZE-362595.JSON …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
CREAMY PASSIONFRUIT AND COCONUT CHEESECAKE - DOMAYNE STYLE …
1 Grease a 6cm-deep, 22cm round (base) springform pan. Line sides with baking paper, extending paper 2cm above edge of pan. 2 Using a food processor, process biscuits …
From domayne.com.au
From domayne.com.au
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE - SIDE DISH RECIPES
Coconut Cheesecake with Passion Fruit Glaze requires about 19 hours from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 12 …
From fooddiez.com
From fooddiez.com
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE RECIPE - FOOD NEWS
Pour the glaze over the cheesecake and spread evenly almost to the edges. Refrigerate until set, about 2 hours. 4. To serve the cheesecake. Remove the sides of the pan. If you wish to …
From foodnewsnews.com
From foodnewsnews.com
COCONUT CHEESECAKE WITH LILIKOI GLAZE - SOFFIA WARDY
Add cream of coconut, vanilla, and salt: blend 20 seconds, stopping to scrape sides. Add eggs 1 at a time; process to blend after each egg. Pour filling into crust. Bake …
From soffiawardy.com
From soffiawardy.com
LINDOR WHITE CHOCOLATE AND PASSION FRUIT CHEESECAKE
Method. Heat the oven to 160ºC fan/gas 4. In a food processor, whizz the biscuits and coconut to a fine crumb. Add the butter and pulse until combined. Spoon the mixture into the base of …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PASSION FRUIT AND COCONUT CAKE | WE ARE TATE AND LYLE SUGARS
5. As the cake is cooling, but not fully cooled, make the glaze. Mix together the icing sugar and enough liquid to make a thick but pourable glaze. Using passion fruit this should be the juice …
From wearetateandlylesugars.com
From wearetateandlylesugars.com
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE - SIDE DISH RECIPES
Preheat oven to 350°F. Blend all ingredients in processor until finely ground and sticking together, 1 to 2 minutes. Press crumb mixture onto bottom and 2 1/2 inches up sides of 9-inch-diameter …
From fooddiez.com
From fooddiez.com
COCONUT AND LIME CHEESECAKE WITH PASSION FRUIT CARAMEL
Smooth the base until even, then chill until needed. Heat the oven to 160°C/140°C fan/ gas 3. To make the filling, put the cream cheese, coconut cream and condensed milk in a large mixing …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PASSION FRUIT COCONUT LOAF CAKE - STRAWBERRY BLONDIE KITCHEN
Instructions. Preheat oven to 350 degrees; Grease loaf pan thoroughly with cooking spray. In a medium bowl, whisk together dry ingredients; cake flour, baking powder, baking soda, salt and …
From strawberryblondiekitchen.com
From strawberryblondiekitchen.com
PASSIONFRUIT CHEESECAKE RECIPE | THE PICKY EATER
Grease the springform pan and set it aside. Create the Cheesecake Crust: Next, in a medium bowl, mix the crust ingredients until combined — it’ll be the texture of fine crumbs. …
From pickyeaterblog.com
From pickyeaterblog.com
COCONUT CHEESECAKE WITH PASSION FRUIT GLAZE
2 cups sweetened flaked coconut; 8 whole graham crackers, broken; 1/4 cup sugar; 1/4 cup (1/2 stick) unsalted butter, diced; 4 8-ounce packages Philadelphia-brand cream cheese (do not …
From mealplannerpro.com
From mealplannerpro.com
PASSION FRUIT CHEESECAKE - KEEP CALM AND EAT ICE CREAM
Beat together the cream cheese and sugar until just smooth and combined. Fold in the cooled passion fruit pulp. In a separate bowl whip the cream until soft peaks just form. …
From keep-calm-and-eat-ice-cream.com
From keep-calm-and-eat-ice-cream.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love