Pineapple Raita Food
PINEAPPLE RAITA
Delight your guests by serving this sweet and tangy pineapple raita - a yogurt-based condiment that is a cooling accompaniment to spicy biryanis and parathas.
Provided by Anushree Shetty
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Place a pan over medium heat and add pineapple chunks and sugar.
- Cook for about 2-3 minutes and turn the pineapple chunks once. Shake the pan to allow the caramelized sugar to coat the pineapple nicely. Cook for another 2-3 minutes till the pineapple turns golden brown.
- Whisk the yogurt till it is smooth. Add the remaining ingredients (chili powder, pepper powder, black salt, roasted cumin powder, and mint leaves) and mix well.
- Do a taste test and adjust the seasonings as needed. Refrigerate for an hour.
- Sprinkle with cilantro and pomegranate arils before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 55 g, Protein 11 g, Cholesterol 5 mg, Sodium 334 mg, Fiber 4 g, Sugar 51 g, ServingSize 1 serving
PINEAPPLE RAITA
This Pineapple Raita recipe is sweet, sour, salty, refreshing and made with curd (yogurt), pineapple, herbs, spices and pomegranate. A delightful addition to any plate!
Provided by Dassana Amit
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- With a wired whisk, whip the curd till its smooth.
- Add the spice powders, sugar and salt to the curd. Mix well.
- Add the chopped pineapple cubes and half of the pomegranate arils.
- Reserve the other half for garnishing.
- While serving garnish pineapple raita with the remaining pomegranate arils and chopped coriander leaves.
- Serve pineapple raita immediately with any North Indian main course.
Nutrition Facts : Calories 283 kcal, Carbohydrate 43 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 2461 mg, Fiber 3 g, Sugar 37 g, UnsaturatedFat 4 g, ServingSize 1 serving
PINEAPPLE RAITA RECIPE - (4.7/5)
Provided by shobhapink
Number Of Ingredients 8
Steps:
- 1. Take yogurt in a bowl. 2. Add cumin seed powder & salt. Beat the yogurt until it becomes smooth. 3. Add chopped green chili in it & mix well. 4. Add pineapple chunks & mix well. 5. Take out pineapple raita in a serving bowl & garnished with chopped coriander leaves & pomegranate seeds. 6. Keep it in refrigerator for 1-2 hours. Serve chilled.
PINEAPPLE RAITA
Make and share this Pineapple raita recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pineapple
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pan.
- Add mustard seeds.
- Allow to splutter.
- Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
- Simmer on low heat for 3 minutes or until thick.
- Remove from heat.
- Allow to cool.
- Pour into a bowl that has the beaten yogurt.
- Add salt, red chilli powder and curry leaves.
- Mix well.
- Garnish with a few slices of pineapple from the can.
- Serve chilled.
Nutrition Facts : Calories 237.6, Fat 13, SaturatedFat 5.8, Cholesterol 31.9, Sodium 120.8, Carbohydrate 22.9, Fiber 1.4, Sugar 20.8, Protein 9.4
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