Fruit Blast Sage Iced Tea Food

FRUIT-INFUSED COLD-BREW TEA

Fruit-Infused Cold-Brew Tea image

Provided by Geoffrey Zakarian

Time 12h10m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 English cucumber, cut into wheels
1 to 2 cold-brew tea bags
1 pint fresh strawberries, thickly sliced
10 sprigs fresh thyme

Steps:

Set 8 cucumber wheels aside for garnish.
Add the tea bags, strawberries, thyme and remaining cucumber wheels to a large container. Add 2 quarts (8 cups) cold water and refrigerate overnight (12 hours). Discard the tea bags.
To serve, pour over ice and garnish each glass with a fresh cucumber wheel.

FRUITED HERBAL ICED TEA

Fruited Herbal Iced Tea image

Provided by Food Network

Time 15m

Number Of Ingredients 5

Ingredients

1 bag Tazo Passion tea
1 quart water
2 cups fresh orange juice
Orange wheel
Mint leaves

Steps:

Place tea bag in 1 quart of boiling water and let steep for 5 minutes. Remove tea bag. Pour tea into a 1 gallon pitcher filled with ice. Once the ice melts, fill the remaining space in the pitcher with water. Fill a cocktail shaker with one half of brewed tea and one half orange juice. Shake well and strain into an ice filled tumbler glass. Garnish with orange wheel and mint leaves.

FRUIT BLAST SAGE ICED TEA

Fruit Blast Sage Iced Tea image

This tea has an intense fruity flavor with just a hint of herbally sage. Great with a piece of lemon added.

Provided by PalatablePastime

Categories Beverages

Time 1h8m

Yield 56 ounces

Number Of Ingredients 8

Ingredients

2 cups water
2 cups chopped rhubarb
1 cup pitted red tart cherries (may use thawed-frozen, fresh, or canned)
1/4 cup packed fresh sage leaf (can use blossoms)
4 small tea bags (I like Luzianne)
1 tablespoon balsamic vinegar
1/2 cup honey (more or less, to taste)
lemon slice (optional)

Steps:

Place water, rhubarb and cherries in a saucepan and bring to a boil.
Cover pan, reduce heat, and simer 30 minutes.
Strain mixture through a sieve, pressing fruit (fruit should be cooked to a pulp).
Discard pressed fruit pulp.
Return strained mixture to the saucepan and heat until it just starts to boil.
Add tea bags, fresh sage, and balsamic vinegar.
Allow to steep away from heat, covered, for 6-8 minutes.
Strain mixture, removing sage and tea bags.
When slightly cool, place 5 cups cold water ito a pitcher and add tea.
Stir in 1/2 cup honey (more or less, to taste), until honey dissolves.
Serve tea on ice, garnished with a lemon slice, if desired.

PINEAPPLE SAGE TEA - HOT OR ICED

Pineapple Sage Tea - Hot or Iced image

Make and share this Pineapple Sage Tea - Hot or Iced recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup pineapple juice, for ice cubes, optional for iced tea
1/2 cup packed fresh pineapple sage leaf
1/4 cup local honey
1 lemons or 1 lime

Steps:

Freeze pineapple juice in ice cube trays if making iced tea.
Bring 1 quart bottled water just to a boil and pour over the sage leaves.
Stir in honey and lemon or lime juice to taste.
Steep for 20 minutes.
Bring to a boil and then strain into tea cups.
If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
Garnish with pineapple sage leaves and or flowers.

Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 4.6, Carbohydrate 48.7, Fiber 2.8, Sugar 41, Protein 1

SAGE TEA

Sage Tea image

This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.

Provided by Sharon123

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon fresh sage leaves or 1 teaspoon dried sage
1 cup water
1 wedge lemon (optional)
honey, to sweeten (optional)

Steps:

Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.
Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy!

Nutrition Facts : Sodium 7.1

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