Pineapple Fillingdressing Food

PINEAPPLE FILLING/DRESSING

Steps:

• Cream sugar margarine or butter, salt and eggs.
• Stir in pineapple and fold in bread.
• Pour in greased casserole.
• Bake, uncovered at 350°F for 45 minutes or until crispy.

PINEAPPLE DRESSING

Steps:

• In a bowl, combine drained pineapple, egg, sugar, butter.
• Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
• Put in a 9x9" baking dish.
• Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
• I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.

MY SOUTHERN PINEAPPLE DRESSING

Steps:

• In large bowl, cream butter, sugar and vanilla.
• Add eggs, milk and pineapple, mix well.
• Stir in "craisins" and pecans.
• Fold in bread.
• Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks.
• Bake, uncovered, in 350ºF oven for 35-45 minutes until caramelized and peaks are tinged brown.
• I serve this warm, not hot.
• Goes great with turkey, ham, chicken, and pork as a side dish.
• Leftovers even go great re-heated with vanilla or butter pecan ice cream!

PINEAPPLE DRESSING

Steps:

• Preheat oven to 375 degrees.
• Melt butter.
• Tear bread into small pieces.
• Combine eggs, sugar, melted butter in large bowl.
• Add to this mixture the torn bread and the pineapple.
• Mix well.
• Add this mixture to a 9 X 13 inch baking dish.
• Bake for 45 to 50 minutes until the top is a golden brown.

PINEAPPLE STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
• In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
• Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

PINEAPPLE GINGER DRESSING

Steps:

• Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.

PINEAPPLE CAKE FILLING

Steps:

• In heavy saucepan combine cornstarch, all of the sugar and salt.
• Add pineapple with juice and mix well.
• Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
• Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
• Remove from heat and add butter, stirring to melt.
• Let cool then store in refrigerator.