ORANGE CREAMSICLE DESSERT BARS
This no-bake layered dessert made with orange Jell-O, cream cheese and whipped cream has all the flavors of the classic orange ice cream treat!
Provided by Danelle
Time 25m
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs and butter and press onto bottom of an 8-inch square pan. Refrigerate until ready to use.
- In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved.
- Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended.
- Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer.
- Beat remaining cream cheese and milk in a separate medium bowl until blended.
- Add dry pudding mix; beat 2 minutes.
- Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. Refrigerate for at least 3 hours before serving.
ORANGE CREAMSICLE DESSERT BARS RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- 1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.
ORANGE CREAMSICLE DESSERT
This came from WLS Support Group Summer Picnic Recipes 2010. I have not tried this recipe I'm just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water, stir in cold water. Chill until slightly thickened.
- Prepare pudding according to package directions using milk, reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
- Pour into ring mold or leave in a bowl. Chill 4 hours until set.
- Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.
Nutrition Facts : Calories 79.3, Fat 3.9, SaturatedFat 2.3, Cholesterol 13.3, Sodium 34.6, Carbohydrate 10.1, Fiber 0.9, Sugar 6.3, Protein 2.1
ORANGE CREAMSICLES
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor or blender; pulse until well combined.
- Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
- Freeze until almost solid but still soft enough to insert a stick.
- Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).
ORANGE CREAMSICLE
This smoothie tastes just like those decadent 50-50 bars they sell on ice cream trucks. Creamy, smooth, and orangey, this smoothie will satisfy anyone on a warm day!
Provided by Sarah Vita
Categories Shakes
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all of the ingredients in a blender and blend until smooth.
- Smoothie may be thin.
- If thicker texture is desired add more ice cream or frozen concentrate.
- Pour into 2 chilled glasses.
- Enjoy!
ORANGE DESSERT BARS
Make and share this Orange Dessert Bars recipe from Food.com.
Provided by moonpoodle
Categories Bar Cookie
Time 1h25m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- To make the crust, beat butter with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
- Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
- While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
- Bake the crust with filling until filling is set, about 40 minutes.
- Cool in pan 30 minutes. Cover and refrigerate.
- To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.
Nutrition Facts : Calories 140.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 41.2, Sodium 46, Carbohydrate 21.9, Fiber 0.6, Sugar 13.5, Protein 2.5
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