GRILLED PINEAPPLE WITH LIME DIP
Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.
Nutrition Facts : Calories 160 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
BROWN SUGAR ROASTED PINEAPPLE
We love this roasted pineapple with brown sugar, butter and a hint of cinnamon. It is a quick side dish that is as good as grilled pineapple any day! Roasting concentrates the sweet pineapple flavor for delicious results.
Provided by Mirlandra Neuneker
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 F.
- Cut fresh pineapple into chunks or thaw the frozen pineapple in the microwave until it is mostly thawed. If you are using frozen and thawed pineapple include any juice from the thawing process.
- In a medium bowl combine all of the ingredients. Stir by tossing gently until all the pineapple is well coated.
- Pour the pineapple mixture into a large, rectangular baking dish.
- Bake in a preheated oven for 20-25 minutes, stirring about half way through.
- The pineapple is done when it turns a rich golden and begins to brown but before it starts to blacken.
Nutrition Facts : Calories 495 kcal, Carbohydrate 102 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 170 mg, Fiber 7 g, Sugar 94 g, ServingSize 1 serving
ROASTED PINEAPPLE
This Roasted Pineapple dish is one of the simplest, most delicious ways to eat pineapple. It's shockingly good. Since the fruit is cooked, it's safe from mischief causing microbes making it a perfect treat for pineapple lovers on chemo. We use a little melted butter to bake the pineapple, but if you want to avoid dairy or prefer to eat vegan, brush the wedges with the same amount of melted coconut oil instead.
Provided by Cook for Your Life Staff
Categories Dessert
Number Of Ingredients 1
Steps:
- Preheat the oven 400 degrees. Line a baking sheet with parchment paper.
- Lay the pineapple on its side and slice off the top and the bottom. Stand the pineapple upright and trim off the rind. Try to get as much of the 'eyes' off as possible. Slice the pineapple in half, then into quarters. Lay a quarter on the cutting board and slice out the tough core. Repeat with all the quarters.
- Slice each wedge in half and place on the prepared baking sheet. Brush each wedge with half the melted butter or coconut oil and sprinkle evenly with 2 tablespoons of sugar. Roast for 15 minutes.
- Flip the pineapple wedges and brush with the remaining butter or oil and roast for another 15 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 832
GLAZED ROASTED PINEAPPLE
These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 0 protein.
ROASTED PINEAPPLE
Take a trip to the tropics for dessert with this delicious roasted pineapple recipe. This great recipe is courtesy of "The Martha Stewart Show" TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.
- Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.
- Serve warm or at room temperature.
VANILLA ROASTED PINEAPPLE WITH BUTTERMILK SHERBET
Steps:
- Make the pineapple the day before you plan to serve the dessert.
- Preheat oven to 375 degrees F.
- Melt the butter over medium-high heat in a deep heavy ovenproof pot, large enough to hold the pineapple on its side. Add the brown sugar and vanilla bean. Cook, stirring, to melt and caramelize the sugar, 3 to 5 minutes. Lay the pineapple in the pot and let simmer, turning on all sides to brown. Add the water to the pan, cover and put pan into the oven. Baste occasionally, until roasted through to the core, about 1 hour.
- If needed, add more water a tablespoon at a time. Let the pineapple cool in the pan. Then, lift out the pineapple, wrap, and refrigerate overnight. Reserve the pan juices.
- Make the sherbet: Combine the sugar and water in a saucepan and bring to a boil. Let cool slightly, then whisk in the buttermilk and lime juice. Refrigerate until cold, then freeze in an ice cream machine.
- When ready to serve, assemble the dessert: Thinly slice the pineapple (I use a meat slicer). If desired, re-warm the pan juices. Arrange slices overlapping on dessert plates. Place a scoop of sherbet in the center of the pineapple slices and drizzle the pan juices on top. Serve immediately.
ROASTED PINEAPPLE WITH LIME AND BROWN SUGAR
Steps:
- Position the oven racks so that they are evenly spaced, with one rack in the center. Preheat the oven to convection roast at 425°F. Cover a rimless baking sheet with foil and coat with non-stick spray.
- Slice the top and bottom off the pineapple, cut off the prickly brown skin, and cut out the core. Cut the flesh crosswise into six 1-inch slices.
- Place the pineapple on the baking sheet, brush with the melted butter, and sprinkle with the salt and brown sugar. Roast for 10 minutes; turn over and roast for 3 to 5 more minutes, until the pineapple is lightly browned on both sides. Place on individual serving dishes and squeeze lime juice over each slice. Top with a scoop of vanilla ice cream and serve immediately.
VANILLA LIME PINEAPPLE SKEWERS
Steps:
- Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt. Whisk together and place the mixture over medium high heat and bring to a boil, stirring just until the sugar has dissolved. Remove from the heat and allow to sit for 2 hours before using. Remove the vanilla pod. Once cool, place the syrup in a squeeze bottle or other sealable container. Store in the refrigerator.
- Preheat grill on high.
- Peel and remove the core from the pineapple. Cut the pineapple into eighths, lengthwise, and remove any prickly brown eyes.
- Thread the pieces of pineapple onto the skewers lengthwise. Coat the skewered pineapple on all sides with the syrup. Grill on all sides until golden brown, approximately 4 minutes per side, 12 minutes total, or until the pineapple is tender. Serve with any remaining sauce.
GRILLED PINEAPPLE WITH LIME DIP
1 fresh pineapple 1/4 cup packed brown sugar 3 tablespoons honey 2 tablespoons lime juice LIME DIP: 3 ounces cream cheese, softened 1/4 cup plain yogurt 2 tablespoons honey 1 tablespoon brown sugar 1 tablespoon lime juice 1 teaspoon grated lime zest
Provided by Erica Ngao
Categories Desserts
Time 10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour.
- In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving.
- Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
More about "roasted pineapple with lime and brown sugar food"
ROASTED PINEAPPLE AND LIME CURD TART - BAKES BY BROWN …
From bakesbybrownsugar.com
5/5 (8)Total Time 5 hrs 10 minsCategory DessertCalories 499 per serving
- See my recipe for Lime Curd for the instructions on how to make it. The curd can be made up to 2 weeks in advance.
- Preheat the oven to 400°F. Line a half baking sheet with parchment paper. Place the cut up pineapple in a large bowl. Place the brown sugar in a small. Scrape the seeds from the vanilla bean and but the seeds in the sugar. Rub the vanilla into the brown sugar with your fingers until evenly distributed.
- I like the ginger cookie crust a little salty. It’s a nice flavor contrast with the sweet and sour of the other ingredients. Use the full amount of salt if you like it salty, if not just use 1/2 teaspoon of the salt.
- Cut the roasted pineapple into 1/2-inch pieces. Pineapple is fibrous and cutting it into smaller pieces will make it easier to cut the tart. Spread the pineapple on the bottom of the ginger cookie crust into a single layer.
ROASTED PINEAPPLE WITH CHILLI SALT RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 4Total Time 1 hrCategory Dessert
- Preheat the oven grill to 250°C or the highest possible temperature. Rub pineapple with brown sugar and place on a wire rack set in a roasting pan. Pour 500ml (2 cups) water into the base of pan, add star anise and any excess sugar and roast close to the grill, rotating the pineapple and basting it with liquid from the pan occasionally until deeply caramelised and a skewer can be inserted into the centre without much resistance (30-40 minutes). By this time the liquid in the pan should have turned into a caramel flavoured with the juice from the fruit and star anise (add a little water during cooking if syrup starts to burn). Cool to room temperature (40-60 minutes).
- Halve the lime and cook cut-side down in a frying pan over high heat until deeply caramelised (2-3 minutes).
- Quarter the pineapple lengthways, remove core, then cut each quarter lengthways into 4 thin wedges. Serve with lime to squeeze over and chilli salt for dipping.
PINEAPPLE GLAZED HAM WITH BROWN SUGAR | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
CHARGRILLED PINEAPPLE WITH LIME AND BROWN SUGAR GLAZE ...
From paintsewgluechew.com
Estimated Reading Time 1 min
PINEAPPLE LIME CURD TART - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
BROWN SUGAR GRILLED PINEAPPLE - DINNERTHENDESSERT.COM
From dinnerthendessert.com
4.8/5 (5)Total Time 20 minsCategory Side DishCalories 110 per serving
- Note: I leave the core in the slices because we pick it up and hold it by the core when eating it, feel free to remove the core if you'd like or if you'll be using it in burgers.
- Cook the pineapple for 2-3 minutes on medium heat, then rotate 45 degrees, to get the grill marks in a little X.
CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE | THE ...
From therecipecritic.com
5/5 (4)Total Time 20 minsCategory Side DishCalories 281 per serving
- Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.
- Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.
BROWN SUGAR CINNAMON GRILLED PINEAPPLE RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory BBQ & GrilledServings 6Total Time 20 mins
- Whisk together the butter, brown sugar and cinnamon. Spread on top of the pineapple using a cooking brush.
BROWN SUGAR LIME GRILLED PINEAPPLE LETTUCE CUPS | GOOD ...
From goodlifeeats.com
Category Side SaladsCalories 874 per serving
- Combine all ingredients in a medium-sized saucepan. Bring to a boil over medium-high heat. Once boiling, cover with a lid and decrease heat to low.Cook for 15 – 20 minutes, until liquid has all absorbed. Prepare the pineapple while the rice cooks.
BROWN SUGAR GRILLED PINEAPPLE (SO EASY!) - OH SWEET BASIL
From ohsweetbasil.com
4.2/5 (4)Total Time 10 minsCuisine AmericanCalories 245 per serving
- Remove from the microwave and add the brown sugar, stirring quickly to evenly combine (it will take a minute to absorb the sugar).
- Heat a grill to medium high heat and add the pineapple, cooking for a few minutes or until grill marks begin to appear.
ROASTED PINEAPPLE AND AVOCADO SALAD RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 25 mins
- Preheat the oven to 400°. In a medium bowl, toss the pineapple with the brown sugar and 1/2 teaspoon of salt. Spread the pineapple on a baking sheet and roast in the upper third of the oven for about 10 minutes, or until softened and just beginning to brown.
- In a medium bowl, whisk the olive oil with the vinegar. Add the avocados, spinach and mint, season with salt and pepper and toss. Transfer the salad to plates, top with the pineapple and serve with lime wedges.
SPICY ROASTED PINEAPPLE MARGARITA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Cuisine MexicanTotal Time 1 hr 30 minsCategory BeverageCalories 266 per serving
- Spread the pineapple in an even layer on a baking sheet lined with parchment. In a small bowl, whisk together the cayenne and brown sugar. Sprinkle the mixture over the pineapple. Roast for 15-20 minutes or until the pineapple is golden brown.
- When the pineapple is cool, place it in a blender with the tequila, lime juice, orange juice and salt. Puree until smooth. Transfer the mixture to the refrigerator for 1 hour.
COCONUT AND LIME CHEESECAKE WITH BROWN SUGAR PINEAPPLE ...
From gourmettraveller.com.au
Cuisine Modern AustralianCategory DessertServings 10Total Time 1 hr 30 mins
- For coconut base, preheat oven to 180C. Combine flour, coconut, brown sugar, a pinch of salt and 40gm melted butter in a bowl, spread on an oven tray lined with baking paper and bake, stirring occasionally, until evenly golden (6-8 minutes), then set aside to cool. Process in a food processor with remaining butter to combine, then press into the base of a 23cm-diameter spring-form cake tin buttered and lined on the base with baking paper and bake until golden (8-10 minutes).
- Meanwhile, process cream cheese and sugars in a food processor until smooth, add eggs one at a time and process to combine. Add coconut cream, lime rind and juice and vanilla seeds, process to combine. Pour over coconut base, reduce oven to 160C and bake until light golden and set around edges with a slight wobble in the centre (25-30 minutes). Cool to room temperature then refrigerate until completely chilled (2-3 hours).
- Meanwhile, for candied coconut, remove brown skin from coconut flesh with a peeler (discard) and peel flesh into strips, then combine in a saucepan with sugar and shake pan occasionally over medium-high heat until liquid leaches from coconut (1-2 minutes). Reduce heat to low, shake pan occasionally until mixture is dry but not coloured (8-10 minutes), spread on a tray lined with baking paper and cool completely.
- Meanwhile, for brown sugar pineapple, spread half the sugar in the base of a large frying pan, add half the pineapple in a single layer and cook over medium-high heat, turning occasionally, until sugar melts and pineapple caramelises (3-4 minutes). Transfer pineapple to a tray, strain syrup into a bowl, wipe out pan and repeat with remaining sugar and pineapple. Add lime juice to syrup and refrigerate pineapple and syrup separately until chilled. Serve cheesecake topped with brown sugar pineapple, drizzled with syrup and scattered with candied coconut.
CHILI-LIME GRILLED PINEAPPLE - READER'S DIGEST CANADA
From readersdigest.ca
Cuisine DiabetesCategory DessertsServings 6Total Time 15 mins
BROWN SUGAR MOSCOW MULE WITH ROASTED PINEAPPLE | CREATIVE ...
From creative-culinary.com
Cuisine AmericanTotal Time 35 minsCategory VodkaCalories 633 per serving
GRILLED PINEAPPLE WITH BROWN SUGAR RUM SAUCE | TASTY ...
From tastykitchen.com
4/5
ROASTED BROWN SUGAR PINEAPPLE DAIQUIRIS WITH PINK ...
From loulousucre.com
Servings 1Total Time 35 minsEstimated Reading Time 3 mins
SPICY PINEAPPLE WITH POMEGRANATE & LIME - COBB GRILL RECIPES
From cobbgrillamerica.com
Estimated Reading Time 50 secs
GUSTO TV - GRILLED PINEAPPLE WITH TEQUILA BROWN SUGAR ...
From gustotv.com
Servings 4Estimated Reading Time 1 minCategory Dessert
BUTTER-ROASTED PINEAPPLE AND LIME CREAM RECIPE BY BORDEAUX
From thedailymeal.com
4/5 (1)Estimated Reading Time 3 minsServings 4
BROWN SUGAR HAM STEAK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST PINEAPPLE HONEY BROWN SUGAR GLAZE FOR HAM RECIPES ...
From yummly.com
PINEAPPLE WITH BROWN SUGAR - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED PINEAPPLE WITH BROWN SUGAR RUM GLAZE - TOAST
From toastmag.co.nz
YAMS WITH PINEAPPLE BROWN SUGAR - COOKEATSHARE
From cookeatshare.com
10 BEST KIELBASA PINEAPPLE BROWN SUGAR RECIPES | YUMMLY
From yummly.com
ROASTED PINEAPPLE WITH LIME AND BROWN SUGAR RECIPES
From tfrecipes.com
GRILLED PINEAPPLE WITH TEQUILA BROWN SUGAR GLAZE AND ...
From gustoworldwidemedia.com
GRILLED CHICKEN WITH BROWN SUGAR - ALL INFORMATION ABOUT ...
From therecipes.info
PINEAPPLE BROWN SUGAR LIME - COOKEATSHARE
From cookeatshare.com
BROWN SUGAR PINEAPPLE JUICE GLAZE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED PINEAPPLE WITH LIME COCONUT CREAM - ANINAS RECIPES
From aninas-recipes.com
ROASTED BROWN SUGAR PINEAPPLE DAIQUIRIS WITH PINK ...
From loulousucre.com
GRILLED PINEAPPLE WITH LIME DIP RECIPE | FRUITS RECIPES
From fruitsinfo.com
PINEAPPLE WITH LIME AND COCONUT - GLUTEN FREE RECIPES
From fooddiez.com
BROWN SUGAR ROASTED PINEAPPLE RECIPES
From tfrecipes.com
BROWN SUGAR AND LIME-GLAZED SHRIMP AND PINEAPPLE KEBABS ...
From dailyparent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love