Chocolate Hazelnut Iced Latte Food

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CHOCOLATE-HAZELNUT ICED LATTE RECIPE



Chocolate-Hazelnut Iced Latte Recipe image

Kick the day off with our Chocolate-Hazelnut Iced Latte Recipe. Or prepare this iced latte recipe later in the day when you want a moment of tranquility.

Provided by My Food and Family

Categories     Home

Time 2m

Yield 1 serving

Number Of Ingredients 5

1 stick MAXWELL HOUSE INTERNATIONAL Iced Hazelnut Latte
8 oz. cold milk
1 Tbsp. chocolate syrup
1/4 tsp. sugar
ice

Steps:

  • Empty contents of single serve stick into a glass. Add milk, syrup and sugar. Stir well. Serve with ice and enjoy.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 29 g, Fiber 0.5075 g, Sugar 26 g, Protein 8 g

ICED SKINNY HAZELNUT LATTE



Iced Skinny Hazelnut Latte image

"After trying a friend's iced hazelnut latte, I was hooked. This homemade version has less than 150 calories." -Marie Fibelstad, Storm Lake, Iowa

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

3 cups fat-free milk, divided
1/4 cup hazelnut Belgian cafe coffee drink mix
2 tablespoons refrigerated hazelnut coffee creamer
Crushed ice

Steps:

  • Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.

Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

HAZELNUT MOCHA COFFEE



Hazelnut Mocha Coffee image

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons hazelnut liqueur
4-1/2 cups hot brewed coffee
Sweetened whipped cream, optional

Steps:

  • Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

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