Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain...
Author: Legna
Make and share this Weight Watchers Layered Fruit Salad recipe from Food.com.
Author: Redsie
Posted in response to a request, this is my adaptation of a BH & G recipe! You can use the variety of melons as I do or all cantalope. Its VERY sweet &...
Author: CountryLady
Make and share this Sweet and Sour Pork recipe from Food.com.
Author: weekend cooker
Posted per a request. Cannercarol, at an extinct canning website, gave this recipe to me when I was trying to duplicate one I had tasted years ago. It's...
Author: Satisfied Kris
"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!
Author: papergoddess
Make and share this Sweet Pepper Chicken recipe from Food.com.
Author: weekend cooker
A super easy fruit salad made special by a glaze made from the canned fruit's reserved juice. Cook time is refrigeration time.
Author: akgrown
Make and share this Pina Colada Pork Chops recipe from Food.com.
Author: Elmotoo
Author: Allen Susser
From a George Foreman cookbook. I don't see why you couldn't use pork chops or chicken with this recipe. Note refrigeration time (OAMC!).
Author: dicentra
A beautiful ruby-colored gem for your table from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
Author: Diane Rossen Worthington
Make and share this Fruit Salad with Apricot Dressing recipe from Food.com.
Author: ratherbeswimmin
I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination...
Author: OceanLuvinGranny
A recipe from my Great Aunt Alta's collection. This is one she clipped from the Chicago Tribune and it had won the "$5 Favorite Recipe Prize," a weekly...
Author: HeatherFeather
Make and share this Pineapple Au Gratin recipe from Food.com.
Author: ratherbeswimmin
I tried this for the first time when I last made those addictive Hushpuppy-Fried Shrimp. I was afraid the slaw might be too sweet with the apple and pineapple...
Author: TPubmgjbd
Received this in an email, sounds so good! Posting for safe keeping and to share with everyone! *marinating overnight not included in prep/cook time.*
Author: AZPARZYCH
Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association
Author: Dreamer in Ontario
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.
Author: senseicheryl
This is a great hot appetizer that keeps well in the crock pot for those football game munchies. I've used this recipe for about 30 years and it's been...
Author: Sassy in da South
Make and share this Pineapple Ginger Preserves recipe from Food.com.
Author: Molly53
This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)
Author: Julesong
Make and share this Scallops with Fresh Pineapple recipe from Food.com.
Author: Cathleen Colbert
This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is...
Author: Erin K. Brown
This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.
Author: strawberryjane
This sounded like a really pretty, really appropriate salad for Easter. After all, what could represent Easter more than gum drops? (I know what you're...
Author: Lorraine of AZ
A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well. Flour tortillas are filled with pineapple, sour cream...
Author: Molly53
These always turn out on the grill. I did them under the broiled and they were good but the favor is better on the grill. We liked it with a spicy sausage...
Author: Dancer
This is a sweet-and-sour type dish that's good enough to make you think you're in Fiji, even if there's a blizzard outside!
Author: Sackville