BARBEQUED PINEAPPLE
Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.
Provided by Michael Fischer
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 8h30m
Yield 4
Number Of Ingredients 7
Steps:
- Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
- Preheat grill for high heat. Lightly oil grate.
- Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 2.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 25.1 g
HAWAIIAN BBQ PULLED PORK SANDWICH WITH GRILLED PINEAPPLE RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h50m
Yield 4 sandwiches
Number Of Ingredients 27
Steps:
- For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.
- Preheat the oven to 325 degrees F with the oven rack in the middle position.
- Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Remove from the oven and let rest for 20 minutes.
- For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.
- Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.
- Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.
SPICY PINEAPPLE BBQ SAUCE
Steps:
- Combine the BBQ sauce, pineapple juice and chile-garlic sauce in a small saucepan. Bring to a low simmer, then reduce the heat to very low. Let cook, stirring often, until thickened, about 20 minutes.
PINEAPPLE BBQ PULLED PORK
Easy pulled pork with the perfect amount of sweetness.
Provided by Lea Speer
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place pork shoulder and chicken broth in a slow cooker.
- Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g
PINEAPPLE BBQ BUTT
Make and share this Pineapple BBQ Butt recipe from Food.com.
Provided by Smilynn
Categories Pineapple
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place butt in crock pot and top with pineapple and juice.
- Cook on low 8 hours or high 4 hours.
- Drain off excess liquid.
- Return butt to crock pot and add bottle of BBQ sauce.
- Stir (meat will be very tender) to mix BBQ sauce.
- Turn off crock pot or leave on low.
- Serve meat on buns.
BBQ BAKED PINEAPPLE
Absolutely sumptuous!!! Bake along with the veggies and meats. (or try it in the oven) from Canadian Living mag.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut off crown from pineapple and discard.
- Without peeling, cut pineapple lengthwise into 6 wedges.
- Remove core from each piece.
- With serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind.
- Place each wedge on 12 inch square double sheet of foil.
- Drizzle with maple syrup, sprinkle with rum (if using) and dot with butter.
- Fold up foil, sealing loosely to leave room for steam.
- Cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly.
- Serve hot, topped with whipped cream or ice cream.
Nutrition Facts : Calories 106.7, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 29.3, Carbohydrate 18.9, Fiber 1.1, Sugar 15.3, Protein 0.5
SKILLET PINEAPPLE BBQ PORK
Bite-sized pieces of skillet-cooked pork tenderloin get a sweet and tangy kick with a splash of BBQ sauce and pineapple tidbits.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add peppers; cook 4 min. or until meat is done, stirring occasionally.
- Add all remaining ingredients except cilantro; cook and stir 3 to 5 min. or until heated through.
- Top with cilantro.
Nutrition Facts : Calories 230, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
PINEAPPLE BBQ BACON BURGERS RECIPE BY TASTY
Next time you want to impress your friends, try making these outrageous burgers. They're stuffed mounds of cheddar cheese, wrapped in bacon, and brushed with tangy BBQ sauce. To top it all off, they're served with grilled pineapple for an extra layer of sweetness. Yum!
Provided by Katie Aubin
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to 375°F (190°C).
- In a large bowl, season the ground beef with salt and pepper. Add the barbecue sauce and mix with your hands until well incorporated.
- Divide the meat into 4 baseball-sized portions. Roll into balls and place on a baking sheet.
- Using a clean, empty soda or beer can, press into the center of a beef ball to form a crater, shaping the beef up around the sides of the can. Smooth out any cracks in the meat. Wrap 2 strips of bacon around the outside, using toothpicks to secure. Remove the can and fill the crater with 1 ounce of diced cheddar. 5. Repeat with the remaining burgers.
- Transfer the burger bowls to the grill over indirect heat and cook for 25-30 minutes for medium doneness, basting with more barbecue sauce every 10-15 minutes.
- While the burgers are cooking, pat the pineapple rounds dry with a paper towel. Spray lightly with nonstick spray. Add to the grill over direct heat and cook for 1-2 minutes per side, until grill marks appear.
- Toast the buns on the grill for 1-2 minutes, until golden brown.
- To assemble, place a piece of lettuce on a bottom bun and top with a burger and a grilled pineapple round. Finish with the top bun.
- Enjoy!
Nutrition Facts : Calories 1139 calories, Carbohydrate 82 grams, Fat 52 grams, Fiber 6 grams, Protein 80 grams, Sugar 37 grams
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