Sausage Pineapple Tidbits Food

HOT FRUIT AND SAUSAGE

Hot Fruit and Sausage image

Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.-Marian Peterson, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) uncooked pork sausage links
3/4 cup pineapple tidbits
2 tablespoons brown sugar
Pinch ground cinnamon
1 medium firm banana, sliced

Steps:

In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.

Nutrition Facts : Calories 261 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 736mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 11g protein.

SAUSAGES WITH TANGY, GINGERY PINEAPPLE

Sausages With Tangy, Gingery Pineapple image

Debate ham and pineapple pizza all you want. There's no denying the goodness of caramelized pineapple paired with crisp-edged sausages. In this easy weeknight meal, a tangy lime- and ginger-spiked dressing cuts the richness of the meat and tempers the sweetness of the fruit. Serve this with some crusty bread to mop up the drippings.

Provided by Melissa Clark

Categories dinner, weekday, sausages, main course

Time 45m

Yield 3 to 4 servings

Number Of Ingredients 16

Ingredients

2 cups pineapple chunks, in 1-inch pieces
2 tablespoons dark brown sugar
2 tablespoons extra-virgin olive oil
4 teaspoons finely grated fresh ginger (from 1 1/2-inch piece)
4 teaspoons finely grated lime zest (from 1 to 2 limes)
Kosher salt and black pepper
1/2 teaspoon ground allspice
1/8 teaspoon ground cayenne
1 large red onion, halved and thinly sliced into half-moons
1 pound sweet or spicy Italian sausage
1/2 cup cilantro leaves and tender stems, roughly chopped
1 tablespoon lime juice, plus more to taste
1 small garlic clove, finely grated or minced
1/2 teaspoon fresh ginger, finely grated or minced
Kosher salt and black pepper
3 tablespoons extra-virgin olive oil

Steps:

Heat oven to 450 degrees and, if you like, line a sheet pan with parchment paper.
In a medium bowl, toss together pineapple, sugar, oil, ginger, lime zest, 1 teaspoon salt, 1/2 teaspoon pepper, allspice and cayenne until well combined. Stir in three-quarters of the onions. (Reserve remaining onions for serving.)
Spread pineapple mixture onto the sheet pan in one layer. Nestle sausages among the pineapple mixture. Roast until fruit is caramelized and sausages are browned and cooked through, about 30 minutes. Halfway through baking, flip the sausages and toss the pineapple mixture.
Meanwhile, make the vinaigrette: In a small bowl, combine lime juice, garlic, ginger and a big pinch each of salt and pepper. Slowly whisk in oil. Taste and season with more salt and lime juice if you'd like.
Pull the pan out of the oven, drizzle vinaigrette over sausages and pineapple, and toss gently to combine. Garnish with reserved onion and cilantro, and serve.

HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE

Hawaiian Pineapple Sweet & Sour Smoked Sausage image

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Steps:

Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
Serve over cooked rice.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g