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Red Snapper Veracruzana

Author: Marian Burros

Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...

Author: Eli Gorelick

Short Ribs Provençale

Author: Rick Rodgers

Tapenade

Author: Keith McNally

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...

Author: Ian Knauer

Marinated Vegetable Salad

Author: Debra A. Broeker

Green Olive Tapenade

Author: Jill Ringer

Pantry Pasta Puttanesca

Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.

Author: Anna Stockwell

Muffuletta Sandwich

Author: Lidia Matticchio Bastianich

Roasted Red Peppers and Cherry Tomatoes With Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Author: Skye Gyngell

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Instant Pot Lemon Chicken With Garlic and Olives

Chicken thighs sauté in the Instant Pot until the skin becomes crispy before slow-cooking with olives, lemon slices, anchovies, capers, and herbs.

Author: Melissa Clark

Yummy Mummy Meatloaf

Author: Matthew Mead