When I volunteered at the school and taught cooking classes to the 5th through 8th grades this is one of the cookies the class loved to make the best,...
Author: Pat Duran
This pie has all the things you like about pumpkin pie and you can substitute pumpkin for the sweet potato if you wish- I make it both ways. Sometime even...
Author: Pat Duran
This pie is simply irresistible--it starts with chopped shortbread cookies, a drizzle of caramel sauce, a layer of cheesecake filling and then tops it...
Author: LINDA BAILEY
It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if...
Author: Experimental Spirit
Pineapple Nut Bread recipe 84
Adapted from "Dolce Italiano". A softer brittle - not the sort that will break your teeth!
Author: Raquel Grinnell
Easy, cheap and delicious!!! I have brought these to Christmas cookie exchanges, to potluck dinners, family gatherings, and every time it's the first thing...
Author: Raquel Grinnell
Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass, spicy chili powder and golden...
Author: Sharon123
I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I...
Author: Demelza
Betty made this by the gallons and placed it in tins around her house. I believe she copied it from the old orginal chex mix recipe on the back of the...
Author: virginia duncan
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Author: Lisa Wilson
The blooming season has ended for my lavender bushes but now I have dried lavender on hand and recipes ready to test! Try these nuts in salads, sandwiches,...
Author: COOKGIRl
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year...
Author: Thea Pappalardo
I am not a big jello eater, but this recipe changed my mind. this is our jello salad recipe, hope you enjoy xoxox
Author: Laura Spencer-Whitacre
So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!!
Author: Chef mariajane
Make and share this Honey Walnut Shrimp recipe from Food.com.
Author: Mrs. Paulino
David Venable is the host of the "In the Kitchen" segment on QVC. He shares recipes and several viewers raved about this recipe. I've decided that this...
Author: Lorraine of AZ
Make and share this Cracker Snack Mix recipe from Food.com.
Author: weekend cooker
Biscotti is a favorite of mine and this one is just sinful. A little sweet, a little tangy, and a little salty - Oh MY! It can't get any better. I've changed...
Author: Donna Graffagnino
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass...
Author: Joyce Lowery
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping...
Author: ImPat
I gave this a try with dinner tonight and it was pretty delicious. Vegan, gluten-free and added-sugar free. It is totally appropriate for the 21 Day Quantum...
Author: Ex-Pat Mama
This is from the May 2013 issue of Food Network Magazine. Just made it with mixed results... I don't know if it was using Splenda or me learning to use...
Author: Carol in Cabo
Make and share this Lighter Honey Walnut Shrimp recipe from Food.com.
Author: rogonzalez4
Boiled Green Peanuts is something my husband dearly loves. He's never meet a nut he didn't like. But, Boiled Green Peanuts he loves, and, I really like...
Author: Jewel Hall
My family has been making these walnuts for years. I do not know if they were "invented" by a family member or gotten out of another resource. I do know...
Author: Connie Ottman
Macadamia nuts are synonymous with Hawaii, but they originated in Australia! Who knew!
Author: Carolyn Haas
Once these spicy peanuts are cooled, they're addictive to munch on. The peanuts are toasted and spicy with a nice flavor of garlic and onion from the Cajun...
Author: Jeanne Benavidez
I've had some health issues recently which require me to eat more protein. One thing to note, make sure to get a natural whey protein powder. I recommend...
Author: mandikaake
I love that this recipe makes a small amount. It's enough to add chopped, better tasting, nuts to a pumpkin or banana bread for instance. Double or triple...
Author: Annacia
This will disappear fast if you don't padlock it up quick. Even large Baboons like it.
Author: Gary Hancq @SidEFied
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
Author: My Food and Family
This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel...
Author: Kelly Wittman @Kelly49855
This is a simple all natural hair gel that won't leave your hair flaky or dry. Great for defining curls.
Author: Kayla Jay
Caramely, sweet, chewy, filled with nuts and seeds and totally delicious! These bars are prefect for lunch boxes, days out and about and for those who...
Author: Betty Bramanis
This is a yummy and festive gift from your kitchen.
Author: Tina Butler
"A mix of salty peanuts and sweet caramel, plus dark chocolate, kicks brownies up a notch," says their creator Jodi Mongin, of Orlando, Florida.
I love just about every variety of Chex Mix, but this sweet version is my favorite. The recipe came to me from Ohio, via my sister, Jenny. I made it &...
Author: Fran Miller
Mashed potatoes in cookies?! Unbelievable?! Sshhh, let's keep the secret to these can't-get-enough-of-'em Chocolate Potato Cookies until everybody tastes...
Author: LINDA BAILEY
This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother...
The only thing better than a homemade meal is a homegrown meal - and creating fresh and delicious salads using vegetables, fruits, and herbs grown in your...
Author: Mary Jenny
About half as sweet and slightly chunky, this is Nutella for grownups. Use the best quality cocoa powder you can find; Valhrona is excellent. Adapted from...
Author: DrGaellon
EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!
Author: karrie sullivan @ssranch1
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Make and share this Spiced Pecans (Slow Cooker) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spicy Tamari Almonds recipe from Food.com.
Author: dicentra