Hurry Up Alfredo Sauce From Vegan Yum Yum Food

HURRY UP ALFREDO SAUCE (FROM VEGAN YUM YUM)

Steps:

• Boil the pasta until tender but not mushy.
• Combine everything else in the blender and blend until smooth.
• Drain the noodles, return to the pot and pour the sauce over until well heated.
• Would be great to mix in some cooked veggies too.
• Serve hot.

DAIKON 'FETTUCCINE' WITH CYNDI'S VEGAN ALFREDO SAUCE

Steps:

• Start with the sauce. Put the tofu and garlic into a food processor and whiz until smooth. Then add the almonds and basil and whiz again until as smooth as possible.
• Add the lemon juice and enough of the water - or more - to got a creamy consistency. Season to taste with salt and pepper, transfer to a saucepan and set aside.
• Bring half a saucepan of water to the boil. Meanwhile, cut the daikon into long, thin ribbons by running a swivel potato down the length.
• Put the ribbons into the boiling water, bring back to the boil and cook for about 4 minutes, or until al dente. Drain immediately and return to the pan.
• While the daikon is cooking, gently reheat the sauce.
• To serve, either add the sauce to the daikon and mix well, or toss, the daikon in a little olive oil, serve out onto plates and pour the creamy sauce over the top.