Sugar Free Chocolate Peanut Butter Fudge Food

SUGAR-FREE FUDGE

Steps:

• Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
• Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
• Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.

CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• Butter one 9x9 inch pan.
• Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
• Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

SUGAR-FREE CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• 1. Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
• 2. Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.

PEANUT BUTTER CHOCOLATE FUDGE PIE - SUGAR FREE

Steps:

• Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
• Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
• Top with sugar free Cool Whip.

EASIEST SUGAR-FREE KETO PEANUT BUTTER FUDGE

Steps:

• In a medium saucepan add the peanut butter, and turn onto medium heat.
• Add butter and vanilla. Mix ingredients together, and stir continuously so it doesn't stick to the pan.
• Take off the burner and add the powdered swerve. Stir it together well.
• Line an 8×8 pan with parchment paper.
• Pour the fudge into the pan.
• Add chopped peanuts to the top.
• Put in the fridge for about 30-60 minutes.
• Once the fudge has finished chilling, use a large chef's knife to cut into 36 pieces.
• Keep stored in an airtight container in the fridge for a few weeks.

3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE

Steps:

• Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
• Add this to your blender and add the rest of the ingredients.
• Blend until combined.
• Pour into a parchment lined 8 by 5 loaf pan.
• Refrigerate until set, about 2 hours.
• If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
• Best if kept refrigerated.

SUGAR FREE EASY CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• Melt the chocolate. I like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. That way I know I won't burn the chocolate.
• Mix in the rest of the ingredients, adjusting sweetener to taste.
• Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 18 pieces and serve.

SUGAR FREE CHOCOLATE FUDGE

Steps:

• Make sure your coconut butter is melted before starting. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. Plastic containers work well, because you can pop the fudge right out. Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.View Nutrition Facts