GINGER & MAPLE MACADAMIA NUT COOKIES
This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don't have crystallized ginger, use colored sprinkles. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in syrup. In another bowl, whisk flour, spices, salt and baking soda; gradually beat into creamed mixture. Stir in nuts., Divide dough in half; shape each into a 12-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely., Dip each cookie halfway into melted candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets; sprinkle with crystallized ginger. Refrigerate until set.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON MAPLE MACADAMIAS
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.
Provided by ImPat
Categories Nuts
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
- Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
- Store in an airtight container.
CINNAMON MAPLE GRANOLA
Make and share this Cinnamon Maple Granola recipe from Food.com.
Provided by Redsie
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
- In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
- Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
- Store in an airtight container.
Nutrition Facts : Calories 265.8, Fat 12.4, SaturatedFat 2.5, Sodium 19.3, Carbohydrate 35.9, Fiber 3.9, Sugar 15.8, Protein 5.1
MACADAMIA NUT BLONDIES WITH CARAMEL-MAPLE TOPPING
This recipe comes out of Vegan with a Vengeance, and let me tell you, Isa Chandra Moscowitz does her desserts right!! Finally, someone who understands that some vegans get tired of being so healthy all the time. Sometimes you still want guilt-inducing delicious treats. Well this recipe fits the bill. Smells like caramel corn & toasted nuts, tastes like the most decadent coffee cake.... I'm in love.
Provided by groovyrooby
Categories Bar Cookie
Time 1h
Yield 16 blondies, 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350. Lightly grease a 9x13-inch baking pan.
- To prepare the dough:.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- In a blender, whiz the tofu with rice milk until smooth.
- Add the oil, sugar, and vanilla, and blend again.
- Pour the tofu mixture into the flour mixture and use a firm wooden spoon to combine everything well.
- Fold in the macadamias. The batter will be thick and have a cookie dough consistency.
- Spread in the baking pan and bake for 25 minutes. Meanwhile, prepare the topping.
- To prepare the topping:.
- In a saucepan over medium heat, combine the margarine, turbinado sugar, and maple syrup, and heat until the sugar dissolves.
- Increase the heat to bring to a boil for 1 minute.
- Stir in the nuts. Remove from heat.
- Finally:.
- Remove the blondies from the oven and pour the topping over them.
- Return to oven, and let bake for 10 more minutes.
- Let cool completely before serving. The topping should harden to a caramel-like consistency.
- The cookbook says to cut them into 16 squares or triangles. I got 20 out of the recipe. ENJOY!
Nutrition Facts : Calories 398.2, Fat 20.8, SaturatedFat 3, Sodium 196.9, Carbohydrate 50.3, Fiber 2.2, Sugar 29.2, Protein 4.7
RASPBERRY FILLED CAKE WITH WHITE CHOCOLATE AND MACADAMIAS
Make and share this Raspberry Filled Cake With White Chocolate and Macadamias recipe from Food.com.
Provided by The Spice Guru
Categories Dessert
Time 1h15m
Yield 1 3-layer cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- WHITE CAKE: Prepare three cake layers in three pans using one (18.25 oz box) Duncan Hines Classic White Cake mix, followiing package directions (1 1/3 cups water, 3 egg whites and 2 tablespoons canola oil); PLACE on racks; COOL completely.
- RASPBERRY FILLING: Invert one cake layer on cake plate (flat-surface up); SPREAD top only with 1/3 cup seedless red raspberry jam, spreading to 1/4 inch of the cake edge; PLACE second cake layer, flat-side up over first layer; SPREAD top with 1/3 cup raspberry jam; PLACE third cake layer over second, rounded-side up; SPREAD top with remaining 1/3 cup raspberry jam.
- WHITE CHOCOLATE FROSTING: Melt 11 oz white chocolate chips in double boiler at medium temperature with 1 cup whipping cream; COOL. In a small mixing bowl beat remaining one cup whipping cream with an electric mixer on low speed until soft peaks form tips curl); ADD white chocolate chip mixture; CONTINUE beating on low speed until stiff peaks form (tips stand straight).; FROST outside of cake, decorating in swirls.
- GARNISH: Chop 1/2 cup macadamia nuts; SPRINKLE evenly over cake; DECORATE top of cake with fresh raspberries.
Nutrition Facts : Calories 637.5, Fat 37.7, SaturatedFat 16.4, Cholesterol 59.8, Sodium 350.6, Carbohydrate 71.3, Fiber 2.2, Sugar 52.9, Protein 6.2
CINNAMON MAPLE GRANOLA
Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside. , In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 269 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.
More about "cinnamon maple macadamias food"
CINNAMON MAPLE MACADAMIAS – SUPERFOODSRX
From superfoodsrx.com
Estimated Reading Time 1 min
CINNAMON MACADAMIAS - BECOMINGNESS
From becomingness.com
EASY KETO CINNAMON-MAPLE SPICED NUTS (SUGAR-FREE)
From appetiteforenergy.com
MAPLE CINNAMON ROASTED CHICKPEAS - MY WHOLE FOOD …
From mywholefoodlife.com
MAPLE COATED MACADAMIA NUTS - QUEEN FINE FOODS
From queen.com.au
CINNAMON MAPLE MACADAMIAS — EVERYDAY GOURMET
From everydaygourmet.tv
MACADAMIA AND CINNAMON BAKLAVA | FOOD TO LOVE
From foodtolove.co.nz
GLUTEN FREE MAPLE CINNAMON MACADAMIA NUT BANANA MUFFINS
From glutenlessapron.com
CINNAMON AND MAPLE MUESLI · AUSTRALIAN KITCHEN
From australian.kitchen
MAPLE ORANGE SPICE MACADAMIA NUTS - 84TH&3RD
From 84thand3rd.com
ROASTED MACADAMIAS | 200G | PRIZED LIFE
From prizedlife.com
THE ULTIMATE FRUIT FLAVOR PAIRING CHART - THE BAKER'S ALMANAC
From thebakersalmanac.com
MAPLE MACADAMIA NUT PARFAIT W/ MAPLE-CINNAMON WHIPPED CREAM
From mymomsrecipebook.com
CINNAMON MAPLE MACADAMIAS | CLEAN EATING RECIPES, RECIPES, …
From pinterest.co.uk
CINNAMON AND MAPLE ROASTED ALMONDS (PALEO, GF) - PERCHANCE TO …
From perchancetocook.com
CINNAMON MAPLE MACADAMIAS | SHUCKING CORN, COOKING RECIPES, …
From pinterest.com
MAPLE & MACADAMIA MILK CHOCOLATE CHUNK BLONDIES - THEMAPLETREAT
From themapletreat.com
CARAMELIZED MACADAMIA NUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MILLET MAPLE AND MACADAMIA GRANOLA 300G | FRESHNESS FINEFOODS
From freshnessfinefoods.com
43 MACADAMIA NUT PALEO WONDERS - PALEO GRUBS
From paleogrubs.com
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CINNAMON MAPLE MACADAMIAS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CINNAMON MAPLE MACADAMIAS RECIPE - WEBETUTORIAL
From webetutorial.com
CINNAMON MAPLE MACADAMIAS - YOUTUBE
MILLET MAPLE MACADAMIA | FRESHNESS FINEFOODS
From freshnessfinefoods.com
MAPLE AND CINNAMON SAUCE - MAPLE FROM CANADA
From maplefromcanada.ca
CINNAMON MAPLE MACADAMIAS RECIPE - AUSTRALIAN.FOOD.COM
From pinterest.co.uk
CINNAMON MAPLE SCONES RECIPE - FOOD.COM
From food.com
RECIPE: STOVETOP MAPLE MACADAMIA GRANOLA - KITCHN
From thekitchn.com
SPICED MACADAMIA NUTS - PERFECT KETO
From perfectketo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CINNAMON CHOCOLATE MACADAMIA NUT MILK - MILKYPLANT
From milkyplant.com
CINNAMON BUNS WITH COCONUT OIL AND MACADAMIA NUT FROSTING
From katiestropicalkitchen.com
CINNAMON MAPLE MACADAMIAS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CINNAMON MAPLE MACADAMIAS
From pinterest.com
CHUNKY CINNAMON RAISIN NUT BUTTER RECIPE - OH SHE GLOWS
From ohsheglows.com
MAPLE MACADAMIA BREAD | BAKED GOODS | QUENCH MAGAZINE
From quench.me
WORLD CINNAMON BEST RECIPES : CINNAMON MAPLE MACADAMIAS
From worldbestcinnamonrecipes.blogspot.com
10 BEST MACADAMIA NUT MEAL RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love