Warsaw Salad Food

WARSAW POTATO SALAD

WARSAW POTATO SALAD image

Poland's answer to potato salad. The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )

Provided by Eddie Jordan

Time 20m

Number Of Ingredients 16

Ingredients

2 carrots
2 stalks celery
1 parsnip
4 to 5 potatoes
1 bunch green onions, chopped
2 c sour cream
1 c mayonnaise
1 Tbsp sugar
salt and pepper to taste
3 to 4 hard boiled eggs
1 c diced dill pickles
3 to 4 peeled and diced apples
1 c cooked navy beans
1 c green peas peas
1 Tbsp brown mustard
1 Tbsp vinegar

Steps:

1. In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
2. When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
3. To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
4. Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.

SWISS WURSTSALAT (SAUSAGE SALAD)

Swiss Wurstsalat (Sausage Salad) image

A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and not actually raw. (Raw pork, eeww) Also, you can use only emmenthaler (swiss) cheese and gruyere if tilsiter is unavailable, just adjust amounts. I don't know why the food.com memory banks call it "knackwurst of frankfurter" but do NOT use hot dogs!!

Provided by Linky

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 bunch red radish, cut into slices
2 carrots, cut into slices
1/4 lb emmenthaler cheese, cut into small pieces
1/4 lb gruyere cheese, cut into small pieces
1/4 lb tilsiter cheese, cut into small pieces
3 knackwurst of frankfurters, cut into slices (Swiss pork sausage -see description)
1/2 cucumber, cut into small pieces
4 potatoes, boiled, cut into small pieces
1/4 teaspoon pepper
1 tablespoon mustard
1 onion, chopped
1 garlic clove, pressed
1/4 teaspoon salt
1 teaspoon lemon juice
4 tablespoons vinegar
5 tablespoons oil
1 -2 egg, cooked hard
2 tomatoes
1 teaspoon chives, minced

Steps:

Put the vegetables and the cheese in a bowl and mix them well.
Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
Pour the sauce over the salad and mix well.
Peel the eggs and cut them into slices.
Cut the tomatoes and use them together with the eggs for decoration.
Sprinkle the chives over the salad.

WARSAW SALAD

Warsaw Salad image

This recipe is adapted from one published in the Los Angeles Times about 20 years ago; they were featuring Polish food in that issue. This salad is perfect with cold Polish sausage or ham and some East European type bread. It makes a good lunch or a light supper. Note: most of the prep time is standing time, this is an easy recipe.

Provided by lynnski LA

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons lemon juice
1 teaspoon prepared mustard
1/16 teaspoon sugar
6 ounces French style green beans, cooked and drained
1 granny smith apple, peeled and chopped
2 ounces pickled cucumbers, finely chopped
1 medium onion, finely chopped
3 tablespoons sour cream
2 hard-cooked eggs, chopped
salt, to taste
pepper, to taste

Steps:

Combine lemon juice, mustard and sugar; and pour mixture over the green beans.
Toss and let stand for one hour.
Mix apple, cucumber and onion with the green beans.
Stir in the sour cream and eggs before serving.
Season to taste with salt and pepper.
Serve with cold meats and bread.

Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2, Cholesterol 110, Sodium 155.2, Carbohydrate 11.8, Fiber 2.6, Sugar 5.9, Protein 4.5

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Warsaw Salad Food

WARSAW POTATO SALAD

Poland's answer to potato salad. The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )

SWISS WURSTSALAT (SAUSAGE SALAD)

WARSAW SALAD

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