Warsaw Salad Food

SALATKA JARZYNOWA - TRADITIONAL POLISH SALAD RECIPE

Steps:

• Peel celery root, carrot, potatoes, and parsley roots.
• Boil them until they are soft.
• Boil the eggs.
• Chop finely all the ingredients.
• Add mayonnaise.
• Season the Polish salad with salt and pepper.
• Put the Polish salad to the fridge and eat when it's cold.

WARSAW SALAD

Steps:

• Combine lemon juice, mustard and sugar; and pour mixture over the green beans.
• Toss and let stand for one hour.
• Mix apple, cucumber and onion with the green beans.
• Stir in the sour cream and eggs before serving.
• Season to taste with salt and pepper.
• Serve with cold meats and bread.

WARSAW POTATO SALAD

Steps:

• 1. In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
• 2. When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
• 3. To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
• 4. Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.