SIRLOIN STEAK AND POTATO BITES
Sirloin Steak and Potato Bites are an easy one-pan dinner. It's full of delicious flavor and comes together quickly- the perfect option for meat-and-potatoes on a weeknight.
Provided by Jessy Freimann
Categories dinner Main Main Course Main dish
Number Of Ingredients 10
Steps:
- In a large saute pan, melt 1 Tablespoon butter and olive oil over medium high heat.
- In a small bowl combine, salt, pepper, onion powder and garlic powder. Set aside.
- Once oil is shimmering, add potatoes to the pan in a single layer and sprinkle them with 1/2 the seasoning mixture. Cook for around 4-5 minutes.
- While potatoes cook, toss steak bites in Montreal Steak Seasoning.
- Turn the potatoes and sprinkle with remaining seasoning. Cook for 4-5 more minutes. Remove from pan to a bowl and cover with foil. Set aside.
- Melt 1 Tablespoon butter and add steak bites in a single layer. Cook for 2-3 minutes for medium rare (or a little long if you'd like it more well done). Turn frequently to brown all sides- this goes fast!
- During the last minute of cooking add potatoes back into the pan.
- Rest for 2 minutes and serve immediately with a sprinkle of parsley for garnish.
HEARTY SIRLOIN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.
SKILLET BEEF AND POTATOES
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.
Nutrition Facts : Calories 320 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
VELVET STEAK WITH KOREAN CHILI BUTTER
Velveting is a technique that is usually used for stir-fries, but I decided to try it on pan-fried top sirloin steaks, and my experiment was a great success! The theory behind velveting is that the egg white, cornstarch, and rice wine mixture coats the surface of the meat, locking in moisture and giving it a tender, velvety texture. Top sirloin is lean and doesn't have a lot of fat, but these steaks--thanks to the velveting--were unbelievably juicy! Serve with rice or pasta to soak up the juices.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 6h30m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk egg whites, cornstarch, rice wine, and soy sauce for marinade together in a bowl until very smooth and foamy.
- Trim silver skin from sirloin steaks. Place steaks between 2 pieces of plastic wrap on a cutting board and pound to a thickness of about 1/4 inch. Transfer steaks to a rimmed plate and lightly sprinkle both sides with kosher salt.
- Pour marinade over top and flip a few times to make sure steaks are well coated on both sides. Cover with plastic wrap, or transfer steaks and marinade to a zip-top bag, and refrigerate for 6 to 12 hours, flipping once or twice while marinating.
- Mix butter, chili paste, salt, and green onions for chili butter together in a small bowl. Taste and adjust if needed. Set aside at either room temperature or in the refrigerator until needed.
- Remove steaks from the refrigerator and toss a few more times in the marinade.
- Heat vegetable oil in a large nonstick pan over medium-high heat. Add steak and pan-fry until meat springs back to the touch and is medium-rare, 3 to 4 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Remove from heat and place steaks on warm plates. Let rest for 3 to 4 minutes. Top with chili butter and green onions.
Nutrition Facts : Calories 537 calories, Carbohydrate 12.5 g, Cholesterol 127.3 mg, Fat 31.8 g, Fiber 0.3 g, Protein 43.3 g, SaturatedFat 13.7 g, Sodium 1073.6 mg, Sugar 1.5 g
SIRLOIN STEAKS WITH POTATOES AND SPICY CHILI BUTTER
Steps:
- Mix first 3 ingredients in small bowl. Season with salt and pepper. Spoon onto plastic wrap; roll into cylinder. Cover; chill at least 3 hours or overnight. Melt 2 tablespoons chili butter in heavy large pot over medium heat. Add onions; sauté until deep golden brown, about 25 minutes. (Can be made 1 day ahead; cover and chill.)
- Steam potatoes until tender. Cool. Melt 3 tablespoons chili butter in heavy medium skillet over medium heat. Add potatoes; sauté until golden brown, about 8 minutes. Mix onions and parsley into potatoes. Season with salt and pepper. Sprinkle steaks with salt and pepper. Brush 2 heavy large skillets with oil; heat over high heat. Add 2 steaks to each skillet; cook to desired doneness, about 6 minutes per side for medium rare. Rewarm potato mixture. Spoon onto plates. Top with steaks. Slice remaining chili butter; arrange atop steaks.
More about "sirloin steaks with potatoes and spicy chili butter food"
SIRLOIN STEAKS WITH POTATOES AND SPICY CHILI BUTTER RECIPE
From friendseat.com
Cuisine Cajun/Creole
RECIPE: SEARED SIRLOIN STEAKS WITH ROASTED POTATOES ...
From blueapron.com
4.3/5 Total Time 30 minsCuisine AmericanCalories 560 per serving
GARLIC BUTTER STEAK BITES (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
Category Main CourseCalories 313 per serving
SIRLOIN OR RIBEYE STEAK DINNER RECIPE WITH SPINACH ...
From rachaelrayshow.com
Estimated Reading Time 4 mins
SPICY SIRLOIN STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 45 minsServings 4
SIRLOIN STEAK RECIPES - CDKITCHEN
From cdkitchen.com
STEAK WITH HORSERADISH BUTTER RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 720 per serving
SPICE RUB SIRLOIN STEAK RECIPE (GRILLED OR STOVETOP ...
From carlsbadcravings.com
Reviews 14Total Time 15 minsEstimated Reading Time 8 mins
SIRLOIN STEAKS WITH RED CHILE MASHED POTATOES
From omahasteaks.com
Calories 790Saturated Fat 12gCholesterol 220mgTotal Fat 24g
SIRLOIN STEAK WITH BROWN BUTTER BORDELAISE RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 810 per serving
GARLIC BUTTER STEAK AND POATOES + VIDEO! (HOW TO MAKE ...
From carlsbadcravings.com
Reviews 20Total Time 30 minsCategory Main Dish
SIRLOIN STEAK BITES RECIPE | QUICK & EASY SIRLOIN STEAK ...
From diethood.com
Ratings 3Calories 242 per servingCategory Appetizer, Dinner
SIRLOIN STEAK WITH GARLIC BUTTER - RECIPESRUN
From recipesrun.com
4.4/5 (642)Total Time 30 mins
SPICY SIRLOIN STEAK - THE CURRY GUY
From greatcurryrecipes.net
Servings 4Total Time 30 minsEstimated Reading Time 3 mins
SIRLOIN WITH BALSAMIC REDUCTION - SWANSON
From campbells.com
5/5 (1)Total Time 30 minsServings 4Calories 230 per serving
SIRLOIN STEAKS WITH POTATOES AND SPICY CHILI BUTTER
From tfrecipes.com
Calories 537 caloriesCholesterol 127.3 mgCarbohydrate 12.5 gFat 31.8 g
SPICE RUBBED SIRLOIN RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (2)Category Easy/MediumCuisine $12-$14Total Time 50 mins
GRILLED SIRLOIN OF BEEF ON MASHED PEAS AND GARLIC SAUTéED ...
From aceline.media
RECIPES/SIRLOIN-STEAKS-WITH-POTATOES-AND-SPICY-CHILI ...
From github.com
33 SPICY RECIPES THAT REALLY BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
CHILI'S DINNER MENU WITH PRICES [UPDATED 2022] - THEFOODXP
From thefoodxp.com
CHOPPED SIRLOIN STEAK RECIPES - COOKEATSHARE
From cookeatshare.com
SIRLOIN STEAKS WITH POTATOES AND SPICY CHILI BUTTER ...
From luscioushny.wordpress.com
CHOPPED SIRLOIN RECIPES - COOKEATSHARE
From cookeatshare.com
SPICY SIRLOIN STEAK RECIPE - HOT & SPICY
From bellaonline.com
SIRLOIN STEAK PAN FRIED - RECIPES | COOKS.COM
From cooks.com
10 BEST SIRLOIN STEAK AND POTATO RECIPES | YUMMLY
From yummly.com
10 BEST SIRLOIN STEAK AND POTATO RECIPES - YUMMLY
From yummly.co.uk
SIRLOIN STEAK IN RED WINE OYSTER SAUCE | RECIPES| LEE KUM ...
From ca.lkk.com
SIRLOIN STEAK BITES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST SIRLOIN STEAK APPETIZER RECIPES | YUMMLY
From yummly.com
SIRLOIN STEAK BEEF STEW - RECIPES | COOKS.COM
From cooks.com
POTATOES WITH CHILI BUTTER RECIPES
From tfrecipes.com
SIRLOIN STEAK RECIPES | ALLRECIPES
From allrecipes.com
35 EASY AND TASTY TOP SIRLOIN STEAK RECIPES BY HOME COOKS ...
From cookpad.com
SIRLOIN STEAK AND POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DICED BEEF SIRLOIN TIP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
17 EASY AND TASTY THIN SIRLOIN STEAK RECIPES BY HOME COOKS ...
RECIPE: STEAK AND SPICY POTATOES - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love