Spicy Mustard Spread Food
SPICY MUSTARD
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SPICY MUSTARD DIP
Cream cheese and a bit of sour cream temper the bold flavor of grainy Dijon mustard in this party dip laced with tiny shrimp and green onion.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.
- Refrigerate several hours or until chilled.
- Serve with fresh vegetable dippers.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
SPICY MUSTARD
Make and share this Spicy Mustard recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
- With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
- Transfer to jar with tight-fitting lid.
- Store in cool, dark place.
Nutrition Facts : Calories 1333.7, Fat 51.6, SaturatedFat 2.6, Sodium 2384.7, Carbohydrate 176.4, Fiber 26.5, Sugar 118, Protein 45.6
SPICY HONEY MUSTARD SAUCE
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g
SPICY MUSTARD SPREAD
"This zippy spread makes taste buds sit up and take notice," assure Audrey Thibodeau of Mesa, Arizona. "It's super on vegetables, hot dogs and hamburger, in potato salad and more."
Provided by Taste of Home
Time 10m
Yield about 1/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients until smooth. Serve with hot dogs, vegetables, hamburgers, chicken or steak. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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