Make and share this Teriyaki Hamburgers recipe from Food.com.
Author: Chris from Kansas
This recipe is a combination of several recipes I found in a Chinese cookbook for a marinated loin of pork. You can also use pork tenderloin. I sliced...
Author: manushag
Make and share this Beef Short Ribs-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!
Author: McGelby
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of...
Author: Galley Wench
Make and share this Tangy & Moist Meatloaf With Special Sauce recipe from Food.com.
Author: Super San Mateo Che
This is so good! No tomato sauce in this one and a great sauce to smother it in! Its a Paula Deen recipe.
Author: jovigirl
Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal. I first had carpaccio in a small restaurant in Paris and have...
Author: Ingy1171
I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL... Now I did a search to look...
Author: kiwidutch
I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning:...
Author: Pot Scrubber
Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based...
Author: CHEF GRPA
Adapted from PBS Secrets of a Chef, Hubert Keller. This recipe can be made in a pressure cooker in less than 1/2 the time.
Author: threeovens
An African recipe with fantastic spices, occasional crunches of cardamon, the fresh taste of the coriander, totally delicious. I was looking for something...
Author: MellowMel
I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve...
Author: Paige
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone...
Author: MSippigirl
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce...
Author: Sooz Cooks
These are the cabbage rolls I grew up eating, very unlike the Ukrainian version and with a short ingredient list. Can be made the day before and reheated...
Author: Cookin-jo
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian...
Author: carbsrfromhvn
This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since.
Author: Chippie1
This cowboy-approved beef-and-bean chili recipe is a hearty dinner worthy of the whole family.
Make and share this Progresso Italian Meat Loaf recipe from Food.com.
Author: jc834979
This is sort of like a version of Beef Stroganoff, but it is a very simple recipe. Traditionally, this is served over mashed potatoes.
Author: Miss Diggy
Negimaki is a traditional Japanese dish consisting of thinly pounded meat that's marinated in teriyaki sauce, wrapped around scallions and grilled. (Negi...
Author: Kay Chun
This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be...
Author: Kittencalrecipezazz
From Bon Appetit 10/07......... I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous...
Author: Meredith .F
I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories...
Author: CoreyAnn
The original stovetop pressure cooker recipe from November 2000 Southern Living (http://www.food.com/recipe/sl-roast-with-onion-and-mushroom-gravy-6-qt-pressure-cooker-513644)...
Author: KateL
Make and share this Shaking Beef (Bo Luc Lac) recipe from Food.com.
Author: Wok With You
This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell...
Author: Kittencalrecipezazz
These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.
Author: bmcnichol
This is my variation of a family classic from the 1950's. Perfect for OAMC as it makes a big batch & freezes well. For OAMC I divide it into 3 8" foil...
Author: Chef Cindee
I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me...
Author: Redneck Epicurean
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Author: Tanya Holland
Make and share this Shoney's Cabbage beef soup recipe from Food.com.
Author: Danny Beason
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Author: Cat Berner
Make and share this Chicken & Chorizo Spanish Enchiladas recipe from Food.com.
Author: LizzyGirl09
Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.
Author: Kirby
Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.
Author: bmcnichol
There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes...
Author: Mysterygirl
My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!
Author: Sissylu
There's a lot of similarly titled recipes on this site, but none quite like this. This came from one of those "make ahead" cookbooks and is great for a...
Author: Zetty66