CORNED BEEF AND COLESLAW SANDWICHES
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 423 calories, Fat 26g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
CORNED BEEF AND COLESLAW SANDWICHES
Corned beef and cabbage, but in sandwich form.
Provided by TJ Lombard
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- Prepare coleslaw: whisk vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to whisk while adding oil in a stream; whisk until dressing has emulsified.
- Add cabbage, onion, and carrots to the dressing; toss until well combined. Cover and chill in the refrigerator, 8 hours to overnight.
- Prepare sandwiches: spread each bread slice with mustard. Lay 5 slices on a work surface. Arrange coleslaw and corned beef over top, cover with remaining bread slices. Press together firmly, cut, and serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 41.3 g, Cholesterol 59.1 mg, Fat 19.2 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 1943.2 mg, Sugar 6.2 g
CORNED BEEF AND COLESLAW SANDWICH
Categories Sandwich Beef Onion No-Cook Super Bowl Lunch Horseradish Meat Poker/Game Night Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the vinegar, 1 1/2 tablespoons of the mustard, the horseradish, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the cabbage, the onion, and the carrots, toss the coleslaw well, and chill it, covered, overnight.
- Spread the bread with the additional mustard, arrange the coleslaw and the corned beef on the bottom half of the bread, and fit the top half on the filled bottom, pressing the loaf together firmly. Quarter the sandwich with a serrated knife and wrap it tightly in plastic wrap. (The sandwich may be made 6 hours in advance and kept wrapped and chilled).
LATKE CORNED BEEF SANDWICH WITH APPLE AND SOUR CREAM SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Grate the potatoes on a box grater, using a large grate, into a large bowl. Rinse the potatoes by covering with water and then drain the water from the potatoes, squeezing out as much water as possible.
- Add the matzo meal, chives, flour, salt, pepper, eggs and onions to the potatoes and mix well.
- Heat the oil in a large frying pan over medium-low heat. Measure 1 cup of the potato mixture and add to the pan. Flatten the latke slightly with a spatula. Fry the latke until the edges are golden brown, 6 to 8 minutes each side. Transfer to a wire rack to drain. Repeat until all the potato mixture is used, adding oil as necessary.
- Place 4 ounces corned beef on top of 1 latke. Top with the Apple and Sour Cream Slaw and with another latke.
- Add the sour cream, vinegar, mustard, honey, oil and cinnamon to a large bowl. Mix well and sprinkle with salt and pepper. Add the lemon juice, apples and shallots and toss to combine. Let the slaw stand at room temperature, about 20 minutes.
CORNED BEEF REUBEN WITH SAVOY CABBAGE SLAW
Provided by Katie Lee Biegel
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the slaw: Put the cabbage in a bowl, sprinkle the vinegar, sugar, celery seeds and salt and pepper to taste over the top and toss well. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.
- For the sandwiches: In a small bowl, stir together the mayo, ketchup, relish and paprika. Spread the dressing on one side of each slice of bread. Put a slice of cheese on each piece of bread; divide the meat among 4 of the slices. Top each sandwich with some slaw and invert the remaining cheese-covered bread slices onto each sandwich. Spread 1/2 tablespoon of the butter on the top of each sandwich.
- Melt the remaining 1 tablespoon butter in a large nonstick skillet or griddle over medium heat. Arrange the sandwiches buttered-side up in the skillet and cook until the bottoms are golden, about 4 minutes. Carefully flip the sandwiches and cook until the undersides are golden brown and the cheese is melted, about another 4 minutes. Slice the sandwiches diagonally and serve.
SMOKED CORNED BEEF SANDWICHES WITH COLESLAW
A smoked corned beef brisket so tender and flavorful that you'll never prepare corned beef any other way! Paired with a quick and easy slaw... on the sandwich or on the side... it's your call! Finish the sandwiches with your favorite condiments and toppings. Sriracha aioli, stone-ground or regular yellow mustard, and sauerkraut are all great options!
Provided by Dads That Cook
Time 6h5m
Yield 8
Number Of Ingredients 14
Steps:
- Soak wood chips in water for at least 1 hour.
- Preheat a smoker to 225 degrees F (107 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.
- Combine pepper, paprika, and garlic powder in a bowl; add the spice packet from the brisket and mix well. Generously sprinkle the spice mixture over both sides of the brisket.
- Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid.
- Smoke brisket, maintaining the smoker's internal temperature at 225 degrees F (107 degrees C) until an instant-read thermometer inserted into the thickest part registers at least 190 to 200 degrees F (88 to 93 degrees C), 4 to 6 hours.
- While the brisket is cooking, prepare coleslaw. Combine mayonnaise, sugar, lemon juice, vinegar, pepper, and salt in a medium bowl; whisk until smooth.
- Cut each cabbage into quarters and remove the core. Thinly slice cabbage quarters and transfer to a large bowl. Pour mayonnaise dressing over top and mix well with your hands. Cover with plastic wrap and refrigerate until ready to serve.
- Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain.
- Pile beef and coleslaw atop the hamburger buns.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 50.5 g, Cholesterol 83.5 mg, Fat 38.5 g, Fiber 9 g, Protein 22.1 g, SaturatedFat 8.6 g, Sodium 2130 mg, Sugar 17.2 g
KATZ'S CORNED BEEF AND PASTRAMI SANDWICH
Make and share this Katz's Corned Beef and Pastrami Sandwich recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stack pastrami and corned beef on a slice of rye bread.
- Add coleslaw on top.
- Spread Russian dressing over the other slice of rye bread. Top sandwich.
Nutrition Facts : Calories 1355.7, Fat 68.1, SaturatedFat 23.5, Cholesterol 459.5, Sodium 6469.4, Carbohydrate 47.8, Fiber 4.5, Sugar 8.2, Protein 129.9
OPEN FACED CORNED BEEF & COLE SLAW SANDWICHES
These are reuben-ish sandwiches for people who don't like saurkraut (like my kids). They are so easy to make and very tasty. (I like to make these for myself, substituting saurkraut for coleslaw, but I wanted to post my kids' version.) The recipe is courtesy of a Land-O-Lakes e-mail.
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Spread each slice of bread with 2 teaspoons spicy brown mustard.
- To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
- Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.
More about "corned beef and coleslaw sandwich food"
CORNED BEEF AND COLESLAW SANDWICH NAME
From tmoneytravels.com
CORNED BEEF AND COLESLAW SANDWICH | CORNED BEEF, COLESLAW ...
From pinterest.com
CORNED BEEF AND COLESLAW SANDWICHES | CORNED BEEF ...
From pinterest.ca
CORNED BEEF SANDWICHES WITH DILL-RANCH COLESLAW (GLUTEN ...
From theheritagecook.com
CORNED BEEF REUBEN WITH COLESLAW - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CORNED BEEF SANDWICH WITH COLESLAW - LUV4FOODS.COM
From luv4foods.com
WHAT IS A REUBEN WITH COLESLAW CALLED
From grupomic.com
CORNED BEEF SANDWICH WITH SLAW - HOSTESS AT HEART
From hostessatheart.com
CORNED BEEF AND COLESLAW SANDWICHES | RECIPE | CORNED BEEF ...
From pinterest.com
CORNED BEEF SANDWICH - BUTTER AND THINGS
From butterandthings.com
WHAT ANOTHER NAME FOR A CORNED BEEF AND COLESLAW SANDWICH ...
From theinfinitekitchen.com
CORNED BEEF, COLESLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAVING A CORNED BEEF OR REUBEN SANDWICH? HERE'S WHERE YOU ...
From newsbreak.com
POTATO SANDWICH WITH CORNED BEEF COLESLAW, SPINACH AND ...
From amazingsandwiches.com
CORNED BEEF AND COLESLAW SANDWICH - BIGOVEN
From bigoven.com
CORNED BEEF AND COLESLAW SANDWICH NAME
From albertawater.com
CORNED BEEF AND SLAW SANDWICH | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
HOW DO YOU MAKE A CORNED BEEF REUBEN SANDWICH ...
From groupersandwich.com
CORNED BEEF AND CABBAGE COLESLAW RECIPE - KUDOS KITCHEN BY ...
From kudoskitchenbyrenee.com
SMOKED CORNED BEEF SANDWICHES WITH COLESLAW - DADS THAT COOK
From dadsthatcook.com
CORNED BEEF AND CABBAGE SLAW SANDWICHES— HUNGRY ENOUGH TO ...
From hungryenoughtoeatsix.com
REUBEN WITH COLESLAW INSTEAD OF SAUERKRAUT
From indianstockphotos.in
CORNED BEEF & SLAW SANDWICH RECIPE - LAND O'LAKES
From landolakes.com
17 BEST CORNED BEEF SANDWICH RECIPE IDEAS - TOP RECIPES
From topteenrecipes.com
BEAR CUB OPENS TRUCK DOOR TO STEAL DRIVER'S CORNED BEEF ...
From dailymail.co.uk
REUBEN VS. CORNED BEEF: WHICH SANDWICH IS BETTER ...
From cookindocs.com
REUBEN SANDWICH WITH THOUSAND ISLAND DRESSING | THE RUSTIC ...
From therusticfoodie.com
CORNED BEEF WITH SLAW SANDWICH – FOSTER FOODS
From fosterfoods.sg
CORNED BEEF SANDWICH WITH COLESLAW AND RUSSIAN …
From stripedspatula.com
WHAT CAN YOU MAKE OUT OF CORN BEEF SANDWICH MEAT ...
From groupersandwich.com
CORNED BEEF AND SLAW SANDWICH - COUPON CLIPPING COOK®
From couponclippingcook.com
CORNED BEEF AND KILLARNEY AVOCADO SLAW SANDWICH ...
From californiaavocado.com
HOW TO MAKE HOMEMADE CORNED BEEF BRISKET - DELISHABLY
From delishably.com
WHAT GOES WITH CORNED BEEF SANDWICHES? - L'ESPRESSO BAR ...
From lespressobarmercurio.com
CORNED BEEF AND COLESLAW SANDWICH RECIPES ALL YOU NEED …
From stevehacks.com
CORNED BEEF - RICARDO
From ricardocuisine.com
YUMMY! - SAMMY'S FAMOUS CORNED BEEF, PITTSBURGH TRAVELLER ...
From tripadvisor.ca
CORNED BEEF SANDWICH (WITH RUSSIAN DRESSING) | FAVORITE ...
From favfamilyrecipes.com
CORNED BEEF COLESLAW ARCHIVES - AMAZING SANDWICHES ...
From amazingsandwiches.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love