CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS
This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.
Provided by Brandess
Categories Sauces
Time 2h5m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
- Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
- Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3
CHILI DOG CHILI
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Provided by KelBel
Categories Meat
Time 1h15m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
- Add remaining ingredients to beef and simmer for 30 minutes.
- Serve over hot dogs with yellow mustard and onions.
BEST EVER CHILI DOG SAUCE
DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.
Provided by Deely
Categories Sauces
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Brown hamburg and 1/3 cup onion.
- Drain.
- Combine hamburg onion mix and remaining ingredients.
- Simmer 2 hours.
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