Crustless Potato Jalapeño Quiche Food

CRUSTLESS POTATO QUICHE

Steps:

• Heat oven to 350°F.
• Grease a 9-inch pie plate.
• In a large bowl combine all ingredients except paprika and bacon; mix well.
• Pour into greased pie dish.
• Sprinkle with paprika.
• Bake for 30 to 40 minutes or until set.
• Sprinkle with bacon.
• Bake additional 5 minutes.
• Let stand 5 minutes before serving.

CRUSTLESS POTATO JALAPEñO QUICHE

Steps:

• Preheat the oven to 350 degrees. Spray a pie dish with oil and set it aside.
• Slice half of the jalapeno in thin slices, dice the remaining removing the seeds.
• In a small skillet over medium heat, add the olive oil.
• Saute the onion and potato for about 5 minutes, until they're starting to soften.
• Add the minced jalapeño, chili powder, smoked paprika to the pan and sauté for another 30 seconds to 1 minute, until fragrant.
• Spread the cooked vegetables in an even layer in the pie plate.
• In a mixing bowl, whisk the eggs to break them up, then add the milk, half and half and salt.
• Pour the custard into the pie dish, and sprinkle the cheese all over.
• Top with jalapeno slices and bake for 35 to 40 minutes, just until the center is set.
• Cut the quiche into 6 slices and serve.