Best Ever Cookout Hamburger Patties Food

JUICIEST HAMBURGERS EVER

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

HAMBURGER PATTIES

Steps:

• Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
• Mix ingredients with your hands using a light touch.
• Don't be tempted to overmix.
• If you do, it becomes too dense.
• When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
• For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
• Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
• Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).

BEST HAMBURGER PATTY RECIPE (GRILLED OR STOVETOP)

Steps:

• Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
• Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
• Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
• For thick patties: Grill or fry the patties for 3-4 minutes per side.
• For thin patties: Cook on the griddle for 2 minutes per side.
• Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

BEST EVER COOKOUT HAMBURGER PATTIES

Steps:

• Mix all ingredients.
• Shape into 4 patties, about 3 1/2 inches in diameter.
• Place in square baking dish 8 x 8 x 2-inches.
• If desired, brush each patty with additional catsup.
• Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.
• Microwave until done, 2 to 3 minutes.
• ALTERNATE COOKING METHOD: Grill to desired doneness.

THE JUICIEST HAMBURGERS EVER

Steps:

• Shape the ground beef into three patties. Place the patties in a shallow dish.
• Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

HAMBURGER PATTIES

Steps:

• Cut onions finely and put in a large stainless steel bowl with mince.
• Combine all ingredients with the mince and mix well with hands.
• Put in the fridge for an hour or so.
• Make hamburger patties to size that suits you --
• Fry over fairly high heat on bar BQ or in Fry pan with a little olive oil.
• Cook until patties are cooked through.
• You can also add Brie Cheese inside each pattie just before cooking them!

GREAT HAMBURGER PATTIES

Steps:

• Combine everything but meat in a large bowl.
• After it is mixed well, add in meat and make sure it all gets mixed together very well. I use my hands as it's easier to get it mixed.
• Cook patties until done - I grill mine- yum!
• Dress up your burgers as you please and enjoy!

BEST HAMBURGER EVER

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

BEST BURGER EVER

Steps:

• Preheat an outdoor grill for medium high heat and lightly oil grate.
• In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
• Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.