Andrews Spicy Bbq Burgers Food

ANDREW'S SPICY BBQ BURGERS

Andrew's Spicy BBQ Burgers image

This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does.

Provided by Sackville

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs minced beef
2 medium red onions, finely diced
3 tablespoons garlic, minced
2 tablespoons spicy curry powder
2 tablespoons Worcestershire sauce
1 tablespoon cayenne pepper
1 teaspoon italian seasoning
1/2 teaspoon mustard powder
salt
freshly ground black pepper

Steps:

Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
Divide into four lumps then gently pack each burger into patties.
Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
Serve in a bun with salad.

SPICY BURGER (HAMBURGUESA PICOSITA)

Spicy Burger (Hamburguesa Picosita) image

I like this recipe, because it is different, with more flavor, and is the spicy Latin twist. to make this recipe, I recommend you prepare the meat for about 2 hours before cooking, so the flavors mix well with meat. I know you'll love this recipe.

Provided by kenayesparza

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 hamburger buns
1 lb ground beef
8 slices tomatoes
4 leaves romaine lettuce
mayonnaise
mustard
ketchup
1/2 cup chopped cilantro
1/2 onion, finely chopped
1 teaspoon garlic salt
1 egg
2 jalapenos, chopped
1 tablespoon pepper
1 teaspoon soy sauce
salt

Steps:

In a bowl put the meat spread.
Add all ingredients.
And mix with hands until well blended.
Place it in a plastic bag in the refrigerator about 2 hours (optional).
Heat a skillet and cook the meat for 3 minutes on each side.
Hot bread add mayonnaise, mustard, ketchup, tomato, romaine lettuce to taste.
Accompany it with your favorite beverage.

Nutrition Facts : Calories 405.7, Fat 20.3, SaturatedFat 7.6, Cholesterol 123.6, Sodium 387.3, Carbohydrate 26.7, Fiber 2.5, Sugar 4.8, Protein 27.9

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