Italian Mini Meatloaves Macaroni And Three Cheeses Food

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ITALIAN MINI MEATLOAVES MACARONI AND THREE CHEESES



Italian Mini Meatloaves Macaroni and Three Cheeses image

This is another Rachel Ray recipe. I made this one tonight and it's really good!! (I don't even like meat loaf, but I like this one.) However, personally I don't care for the herbs on the mac and cheese. Next time I'm sticking with just bread crumbs and parsley.

Provided by ShortyBond

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 24

1 1/3 lbs ground sirloin
1 large egg, beaten
2/3 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1/2 small bell pepper, chopped
1 small yellow onion, finely chopped
4 garlic cloves, chopped
3 tablespoons tomato paste
salt
pepper
2 tablespoons extra virgin olive oil
1 lb spiral shaped pasta or 1 lb elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup shredded asiago cheese
1/2 cup parmesan cheese
1 teaspoon coarse black pepper
1/2 cup Italian seasoned breadcrumbs
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh thyme leaves
2 -3 tablespoons chopped rosemary
1/4 cup chopped flat leaf parsley

Steps:

  • Mini Meat Loaves:.
  • Preheat oven to 425°F.
  • Place meat in bowl. Make a well in meat. Fill well with egg, bread crumbs, Parmesan cheese, peppers, onions, garlic, tomato paste, salt and pepper.
  • Mix meat and breading and form four individual oval meat loaves, 1" thick.
  • Coat loaves with extra virgin olive oil and arrange on a baking sheet. Roast 18-20 minutes.
  • Macaroni and Cheese:.
  • Put a large pot of water on to boil for pasta.
  • When the pasta water boils, salt water and add pasta. Cook until slightly undercooked-pasta will continue to cook when combined with cheese sauce.
  • Meanwhile, melt butter in a saucepan and add flour. Whisk in milk.
  • Bring to a bubble and thicken milk for 2-3 minutes.
  • Add cheeses (cheddar, asiago, and Parmesan) and black pepper. Stir to melt cheeses.
  • Drain pasta and combine with melted cheese sauce and transfer to a baking or casserole dish.
  • Place bread crumbs in a bowl and add EVOO and herbs to bread crumbs. Top pasta with bread crumbs.
  • Place under a broiler and brown bread crumbs. (If you do not have a separate broiler, place in oven with meatloaves for last few minutes. I did this and it turned out fine.).

Nutrition Facts : Calories 1502.5, Fat 75.7, SaturatedFat 33.8, Cholesterol 262.7, Sodium 1556.8, Carbohydrate 125.7, Fiber 7, Sugar 7.1, Protein 77.3

CHEESY MEAT LOAF MINIS



Cheesy Meat Loaf Minis image

Little mini-meatloaves.....cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese...Yum!

Provided by breezermom

Categories     Meatloaf

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

1 ounce fresh breadcrumbs or 1/2 cup fresh breadcrumb
cooking spray
1 cup chopped onion
2 garlic cloves, chopped
1/4 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons grated fresh parmesan cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 ounces white cheddar cheese, diced small
1 1/2 lbs ground sirloin
1 large egg, lightly beaten
1 tablespoon brown sugar
2 tablespoons ketchup
1/8 teaspoon ground ginger
1/8 teaspoon cumin

Steps:

  • Preheat oven to 425 degrees.
  • Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
  • While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
  • Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.

MINI ITALIAN MEATLOAVES



Mini Italian Meatloaves image

Make and share this Mini Italian Meatloaves recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 egg
1 cup milk
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 1/2 lbs lean ground beef
3/4 cup spaghetti sauce
shredded parmesan cheese

Steps:

  • In a large bowl, combine the first 4 ingredients.
  • Crumble beef and add to mixture; mix well.
  • Shape into 6 loaves.
  • Place in a greased 13x9 inch baking dish.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Spoon spaghetti sauce over loaves.
  • Bake 15 minutes longer or until meat is done.
  • Sprinkle with Parmesan cheese and serve.

MINI ITALIAN MEATLOAVES



Mini Italian Meatloaves image

Make meatloaf in miniature with our Mini Italian Meatloaves recipe. These Mini Italian Meatloaves pack a big taste thanks to pasta sauce and parsley.

Provided by My Food and Family

Categories     Home

Time 41m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
5 saltine crackers, crushed
1 egg, beaten
2 cloves garlic, minced
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/2 cup CLASSICO Tomato and Basil Pasta Sauce, divided
3 Tbsp. chopped Italian parsley, divided

Steps:

  • Heat oven to 350ºF.
  • Mix meat, cracker crumbs, egg, garlic, 1/4 cup each cheese and pasta sauce, and 2 Tbsp. parsley just until blended.
  • Shape into 4 small loaves on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 22 to 26 min. or until done (160ºF), topping with remaining pasta sauce and cheese for last 5 min. Sprinkle with remaining parsley.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

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