Author: Judith Jones
Author: Maggie Ruggiero
Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988.
Author: JackieOhNo
Make and share this Provencal Bean Soup (Crock Pot) recipe from Food.com.
Author: GingerlyJ
To me, ham has too much salt. I didn't get it very often because of that. After doing a search on the internet to see if there was a way to take some of...
Author: AuntWoofieWoof
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may...
Author: Chef Kate
Make and share this Ham and Corn Casserole recipe from Food.com.
Author: Pinay0618
This recipe came from the back of a Permo (TM) Perogie bag. I've modified it to work for me. I love it because it tastes delicious, and tastes great.
Author: Nathan P.
Make and share this Spiral Ham with Cumberland Sauce recipe from Food.com.
Author: Audrey M
Unconventional in some of the additions, but delicious. Cooking time is approximate as it depends on the size of your roast.
Author: evelynathens
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Author: RUTH BEITEL 1
This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion.
Author: Perfect Pixie
I got this last year at the Epicurious.com website.It's from the April 2000 issue of Bon Apetit. It's a hearty soup, great for chilly evenings! Serve with...
Author: Leslie in Texas
I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but...
Author: JustJanS
Author: Susan Herrmann Loomis
This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have...
Author: Berts Kitchen Witch
I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table --- do not use sugar-free 7-up for this,...
Author: Kittencalrecipezazz
Author: Thomas Keller
When it's finished, this one looks just like the holiday ham that Harriet Nelson (The Ozzie and Harriet Show for you youngsters) would have made! In other...
Author: Bone Man
This recipe used to be my kids favourite. It was a lot cheaper than buying pizza and they could choose different toppings, they even would ask for these...
Author: Tisme
From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.
Author: hungrykitten
Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Beans can as a starting point, and made adjustments...
Author: Amy Suzanne Martin
Essentially, this is American-style Chinese food, and something we are all familiar with. Great comfort food!
Author: JackieOhNo
I saw this made on the Food TV Network the other day and it looks so good! I will definitely make it the next time I buy a ham and it would be great for...
Author: Marie
Make and share this Asparagus, Ham, and Poached Eggs on Cheese Polenta recipe from Food.com.
Author: ratherbeswimmin
This is a great way to use leftover ham. It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d'oeuvre, or with melon, figs, or...
Author: AngelicFantasia
From the Ontario LCBO publication Food and Drink. Very simple and delicious. Also great to use with leftover baked ham slices. Try it with Root Vegetable...
Author: sprinkledpink
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator...
Author: B. Tario
Raisin sauce is also very nice with this old favorite. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
I threw this together one night after forgetting to go the store. My family loved it. This is a very flexible recipe so have fun with your own additions....
Author: cherrycola
Make and share this Spiral Ham With Maple-Blackberry-Orange Glaze recipe from Food.com.
Author: ratherbeswimmin
My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe...
Author: Kim D.
Make and share this Navy Bean & Ham Soup recipe from Food.com.
Author: shortstuff
I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients...
Author: Kendra
I hadn't thought of cooking potatoes in chicken broth before, but when I tried cooking rice that way, I was blown away! Here's a mayo-free potato salad...
Author: Sandi From CA
This recipe was handed down through my family. We always had it at Christmas dinner, but it's so good we make it throughout the year now. The alcohol cooks...
Author: Lisa Gay
I use this recipe for a quick weeknight meal whenever I have leftover ham. Great for the Easter ham leftovers that are still in the freezer!
Author: Ginny Sue
What a great way to use up leftover ham from the holidays, just simply delicious, and an easy dish to make -
Author: Chef mariajane
A super speedy meal that can be cooked on top of the stove. Great for lazy days or when you don't want to heat up the house! (If you have leftover ham...
Author: Mareesme
Make and share this Ham and Asparagus With Cashews recipe from Food.com.
Author: carolinafan