Ham And Egg Salad Heroes Food

HAM AND EGG TEA SANDWICHES

Ham and Egg Tea Sandwiches image

Provided by Sandra Lee

Time 50m

Yield 4 servings

Number Of Ingredients 15

Ingredients

6 large eggs
2 tablespoon mayonnaise
1/4 teaspoon paprika
1 tablespoon chopped fresh dill
Kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon pickle relish
1 tablespoon finely chopped onion
1 stalk celery, finely chopped
1 tablespoon chopped fresh parsley
1/2 pound deli ham, sliced thick, diced
Kosher salt and freshly ground black pepper
6 slices wheat bread
6 slices white bread

Steps:

For the egg salad: Start by hard boiling your eggs. Put your eggs in cold water in a medium saucepan, place on the stove, and bring to a boil. Turn the stove off, cover the saucepan with a lid, and after 15 minutes run them under cold water. Peel the shells from the eggs (reserve 2 whole eggs for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and chop.
In another bowl, stir together the mayonnaise, paprika, dill, and salt and pepper. Add the chopped eggs and gently toss.
For the ham salad: In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, onion, salt, pepper, and parsley. Add the celery and half the ham (reserve remaining half for Online Round 2 Recipe Ham and Cheese Breakfast Burrito) and toss to coat. Set aside.
For the sandwiches: Cut off the crusts from the wheat and white bread. On a clean surface, place 1 slice white bread down and top with half the egg salad. Top that with 1 slice wheat bread and spread half the ham salad on top. Top with 1 slice white bread. Slice crosswise into triangles. Repeat, alternating the white and wheat bread as the beginning slice, until you have made 4 sandwiches.

HAM & EGG SALAD

Ham & Egg Salad image

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Provided by Rachael Ray Every Day

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

Steps:

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g

HAM AND EGG SALAD SANDWICH SPREAD

Ham and Egg Salad Sandwich Spread image

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories Salad Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

Ingredients

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

Steps:

Shred the ham using the shredding blade on a food processor.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

HAM SALAD

Ham Salad image

My mother used to say that the best part of a Ham during the holiday's was the ham salad she made from the left overs. I have to say I am inclined to agree with her. I only make this at Thanksgiving, Christmas and Easter when we typically cook a ham. I do get enough to freeze enough ham to make it in the mean time. This ham...

Provided by Kathy Sterling

Categories Other Salads

Time 45m

Number Of Ingredients 7

Ingredients

1 1/2 c ham, chopped finely
2 large boiled eggs, chopped finely
2 celery stalks, chopped finely
1/2 medium yellow onion, chopped finely
1/2 c mayonnaise
1/4 c sweet pickle relish
salt and pepper to taste

Steps:

1. In a medium bowl mash eggs with back of spoon. Add salt & pepper to taste
2. Stir in finely chopped onions, pickle relish, celery and mayonnaise. Mix well
3. Add ham that has been chopped with a food processor until very fine. Serve on bread or crackers.

EGG AND HAM SALAD

Egg and Ham Salad image

I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting.

Provided by TishT

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 hardboiled egg, diced
1 cup diced cooked ham
6 sweet gherkins, sliced
1 cup chopped celery
10 stuffed olives, chopped
French dressing

Steps:

Combine all ingredients, adding enough french dressing to moisten.
Chill thouroughly and serve on salad greens.

Nutrition Facts : Calories 161.2, Fat 8.7, SaturatedFat 2.9, Cholesterol 207.7, Sodium 316.3, Carbohydrate 8.9, Fiber 0.5, Sugar 4.5, Protein 11.8

HAM AND EGG SALAD CLUB SANDWICH

Ham and Egg Salad Club Sandwich image

Perfect to make for the weekend lunch bunch, or even as part of a quick dinner, these ham and egg salad sandwiches are as versatile as they are delicious!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 sandwiches

Number Of Ingredients 17

Ingredients

1 cup chopped ham
4 hard-cooked eggs, chopped
1/4 cup finely diced celery
2 Tbsp. diced roasted red pepper
2 Tbsp. chopped green onion
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
1/4 tsp. dill weed
1/4 tsp. paprika
3 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Real Mayo Mayonnaise
12 slices OSCAR MAYER Bacon, cooked
2 tomatoes, sliced
1 head green leaf lettuce
12 slices white bread, toasted

Steps:

In a large bowl, mix together first 11 ingredients. Add mayonnaise.
For each sandwich, arrange 3 bread slices in a row. Spread remaining mayonnaise over one side of each bread slice. Place lettuce, tomato slices and bacon strips over the first bread slice. On second bread slice, spoon a layer of ham and egg salad. Top with lettuce and tomato slices. Cover with the third bread slice, mayonnaise side down. Repeat with remaining three sandwiches.
Secure the layers with four sandwich picks in a diamond-shaped pattern, and gently cut each sandwich into fourths with a serrated knife.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM AND EGG SALAD WITH CRACKERS

Ham and Egg Salad With Crackers image

Make and share this Ham and Egg Salad With Crackers recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 hard-boiled eggs, peeled, chopped
100 g shaved leg ham, chopped
1/2 cup whole egg mayonnaise
2 tablespoons parsley, chopped
multi-grain cracker, to serve

Steps:

Mix together all ingredients except crackers.
Spoon into a container.
Pack into lunch box with chiller brick.
Pack crackers seperately.

Nutrition Facts : Calories 229.6, Fat 16.6, SaturatedFat 3.6, Cholesterol 207.2, Sodium 651.6, Carbohydrate 7.7, Fiber 0.1, Sugar 2.5, Protein 12.2

BEAN, HAM & EGG SALAD

Bean, ham & egg salad image

This satisfying salad, crammed full of green vegetables, new potatoes and lean ham is low calorie and low fat

Provided by Good Food team

Categories Lunch, Main course

Time 30m

Number Of Ingredients 9

Ingredients

2 eggs, hard-boiled
500g baby potato
200g green bean
200g frozen peas, defrosted
175g lean ham, shredded
juice ½ lemon
1tbsp wholegrain mustard
1tbsp honey
crusty bread, to serve (optional)

Steps:

Peel and quarter the eggs. Cook the potatoes in a large pan of boiling water for 8-10 mins or until tender. Tip in the beans for the final 3 mins, then add the peas for the final min. Drain all the veg, cool under cold running water, then drain really well.
For the dressing, mix the juice, mustard and honey together. Season, then pour over the veg. Fold through the ham and top with the eggs. Serve with bread, if you like.

Nutrition Facts : Calories 240 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 1.6 milligram of sodium

HAM 'N EGG GARDEN SALAD

Ham 'N Egg Garden Salad image

This savory ham and egg salad is a great way to use the summer's best tomatoes, cucumbers and other farmers' market favorites.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups cherry tomatoes, halved
1 small cucumber, peeled, seeded and finely chopped
1 small red pepper, finely chopped
1 cup frozen corn, thawed
4 oz. (1/2 of 8-oz. pkg.) CRACKER BARREL Vermont Sharp White Cheddar Cheese, finely chopped
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
8 radishes, sliced
1/4 cup chopped fresh chives
3 cups tightly packed torn Boston lettuce
6 hard-cooked eggs, quartered
1 cup KRAFT Honey Mustard Dressing

Steps:

Combine first 8 ingredients.
Cover 8 serving plates with lettuce; top with tomato mixture and eggs.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

HAM AND EGG SALAD

Ham and Egg Salad image

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

Provided by PanNan

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup chopped ham
2 tablespoons sliced green onions
2 teaspoons Dijon mustard
salt and pepper

Steps:

Combine all ingredients.
Cover and chill.

HAM AND EGG SALAD SANDWICHES

Ham and Egg Salad Sandwiches image

Great way to use up hard boiled eggs, with a little more flair than plain old egg salad. Time to prepare includes chill time.

Provided by JenniferK2

Categories Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, hard boiled, peeled and chopped
4 slices deli ham, chopped
1/2 cup cheddar cheese, shredded
1/4 cup mayonnaise
1 teaspoon mustard
1 teaspoon vinegar
1/2 teaspoon salt
6 slices white bread, toasted

Steps:

In a medium bowl, mix together all but the bread; blend well.
Cover and chill 30 minutes.
Spread egg salad evenly on 3 slices of toast, top with remaining slices of toast.

Nutrition Facts : Calories 419, Fat 22.5, SaturatedFat 8, Cholesterol 232.2, Sodium 1476, Carbohydrate 32.1, Fiber 1.7, Sugar 3.7, Protein 21.2

HAM AND EGG SALAD SPREAD

Ham and Egg Salad Spread image

Make and share this Ham and Egg Salad Spread recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ham, cooked and cubed
6 hardboiled egg, peeled
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
salt, if needed, to taste
1/3-1/2 cup mayonnaise

Steps:

Place all ingredients except mayo into food processor and process to desired consistancy.
Remove to a bowl and stir in the mayonnaise.
Serve w/ crackers, veegies, etc, or spread on a sandwich.

Nutrition Facts : Calories 250.7, Fat 18.6, SaturatedFat 5.6, Cholesterol 182.2, Sodium 856.4, Carbohydrate 6.8, Fiber 0.4, Sugar 2.3, Protein 13.7