MINI SHELL PASTA WITH A CREAMY SMOKED BACON & PEA SAUCE
This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done
Provided by Jamie Oliver
Categories Pasta Recipes Jamie's Ministry of Food Pork Pasta & risotto
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Finely slice the bacon. Pick the mint leaves and discard the stalks. Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it's dissolved, then add the mini shells and cook according to the packet instructions. Get a large frying pan over a medium heat and add a good lug of olive oil. Add the bacon to the pan, sprinkle a little pepper over and fry until golden and crisp.
- Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water.
- Add the pasta to the frying pan. Halve your lemon and squeeze the juice over the pasta. When it's all bubbling away nicely, remove from the heat. The sauce should be creamy and delicious but if it's too thick for you, add a splash of the reserved cooking water to thin it out a bit. Add the grated Parmesan and give the pan a shake to mix it in.
- Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves. Lovely with a simply dressed green salad.
Nutrition Facts : Calories 674 calories, Fat 20.3 g fat, SaturatedFat 9.3 g saturated fat, Protein 33.5 g protein, Carbohydrate 85.9 g carbohydrate, Sugar 5.3 g sugar, Sodium 0 g salt, Fiber 0 g fibre
BOW-TIE PASTA WITH HAM & PEAS
Ham, peas and an easy-to-make Alfredo sauce will make this bow-tie pasta a strong contender in the new favorite weeknight dish category.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended. Stir in ham and peas; cook 2 min. or until heated through.
- Drain pasta; place in large bowl. Add sauce and remaining Parmesan; toss to coat.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 19 g
CREAMY HAM AND PENNE PASTA
Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
Provided by Food Network
Time 20m
Yield 4 servings (1-1/3 cups each)
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
SKILLET PASTA WITH HAM AND PEAS
This is a great way to use up your leftover Easter ham!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large ovenproof skillet over medium-high heat. Add the leeks, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the leeks are tender, 8 to 10 minutes. Add the ham and cook until warmed through, about 2 minutes. Add the flour and cook, stirring, until moistened, 1 minute. Add the half-and-half and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 2 minutes. Stir in 1 cup fontina until melted.
- Meanwhile, preheat the broiler and bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, adding the peas in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and peas.
- Add the pasta and peas to the skillet and toss to coat, adding the reserved cooking water as needed to loosen; season with salt and pepper. Top with the remaining 1 cup fontina and the parmesan. Broil until lightly browned, 4 to 5 minutes.
Nutrition Facts : Calories 770, Fat 40 grams, SaturatedFat 23 grams, Cholesterol 155 milligrams, Sodium 1588 milligrams, Carbohydrate 65 grams, Fiber 6 grams, Protein 40 grams, Sugar 16 grams
CREAMY HAM, PEAS, AND PASTA
Creamy sauce tops pasta with ham and peas. A great recipe to use leftover holiday ham.
Provided by Eileen Kelly
Categories Main Dish
Time 20m
Number Of Ingredients 15
Steps:
- Prepare the farfalle according to package directions, set aside
- While pasta cooks, in a saute pan, over medium heat add 1 Tablespoon unsalted butter (Note 1), let melt. Add in diced shallots, saute about 2 minutes to soften shallots.
- Add in minced garlic, Italian seasoning, salt, and black pepper. Continue to saute another few seconds to blend flavors. (Note 6)
- Stir in the remaining butter (Note 1), let melt. Whisk in the flour, continue to whisk about 1 minute to blend flavors.
- Whisk in heavy cream to blend. Cook and stir occasionally, about 5 minutes to thicken sauce.
- Mix in the shredded cheese combo. Whisk to melt cheese, about 1 minute.
- Gently stir in the peas, ham, and cooked farfalle. Simmer another minute to blend flavors and warm pasta, stirring occasionally.
- Taste sauce for seasoning, adjust any, if needed.
- Serve with chopped fresh parsley, optional.
Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 45 g, Protein 31 g, Fat 63 g, SaturatedFat 38 g, Cholesterol 235 mg, Sodium 1100 mg, Fiber 3 g, Sugar 5 g
HAM AND PEA PASTA ALFREDO
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. -C.R. Monachino, Kenmore, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.
Nutrition Facts : Calories 582 calories, Fat 32g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1032mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
The perfect way to use up all your leftover ham! It is amazingly creamy, comforting and kid-friendly!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired.
PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE
Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.
Provided by Mindy Fox
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
- Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
- Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.
CREAMY ALFREDO WITH HAM AND PEAS
This easy weeknight dinner comes together in a pinch. It's a great way to use up leftover ham from a holiday meal. Just add a bag of frozen peas and a quick-and-easy homemade alfredo sauce you can make in minutes.
Provided by Tiffany Dahle
Categories Pasta
Time 25m
Number Of Ingredients 5
Steps:
- Place a large pot of water on the stovetop to boil. Add a hefty pinch of salt. Boil the pasta according to the directions on the package. Open the bag of frozen peas and place them in the bottom of a mesh strainer. Drain the pasta over the peas. The heat from the water and pasta will thaw them perfectly. Meanwhile, dice the cooked ham. Prepare the homemade Alfredo sauce if using. You can get our favorite Alfredo recipe here. Once the sauce is ready, stir in the cooked ham and let it warm through for 1 - 2 minutes. Toss the sauce with the pasta and peas. Serve with parmesan cheese as desired.
FARFALLE WITH HAM AND PEAS
Farfalle noodles, mixed with cream sauce, ham and peas.
Provided by Christina
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
- Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 49.3 g, Cholesterol 44.9 mg, Fat 15.7 g, Fiber 4.2 g, Protein 24.4 g, SaturatedFat 6.4 g, Sodium 922.6 mg, Sugar 3.3 g
CREAMY PENNE PASTA WITH HAM AND PEAS
I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.
Provided by Aurora
Categories Ham
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot of water to boil and add pasta, cooking to al dente.
- Add peas last 2-3 minutes to pasta.
- Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
- Whisk flour into milk (or shake together in a jar) till mixed well.
- In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
- In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
- Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
- In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
- Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
- Top with more parmesan and fresh ground pepper.
- serve immediately with tossed salad and garlic bread. YUM!
ONE-PAN PEA & HAM PESTO PASTA
A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg
Provided by Katy Greenwood
Categories Main course
Time 17m
Number Of Ingredients 6
Steps:
- Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.
- Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.
Nutrition Facts : Calories 633 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 29 grams protein, Sodium 2.3 milligram of sodium
CREAMY HAM & PEA PASTA
A delicious one pot Creamy Ham & Pea Pasta recipe, ready in just 15 minutes. Perfect for quick and easy mid-week meals!
Provided by Ciara Attwell
Categories Dinner
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Add the pasta and stock cube to a large pan, cover with boiling water and cook according to the pasta package instructions. The stock cube helps to add some flavour to the pasta while it cooks.
- For the last 3 minutes of cooking, add the frozen peas to the pot. Then drain but retain a small cup of the pasta water for the sauce.
- Add in the cream cheese and add a splash of the retained pasta water. Mix until the cheese has melted and you get the right consistency of sauce. Add more pasta water if necessary.
- Add in the ham and garlic granules and mix again.
- Season to taste with salt and pepper and serve immediately with some green veg or salad.
Nutrition Facts : ServingSize 1 Serving, Calories 515, Sugar 5.5 g, Sodium 433.7 mg, Fat 14.3 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 72.6 g, Fiber 4.5 g, Protein 22.8 g, Cholesterol 53.9 mg
PEA AND HAM PASTA SAUCE
I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too.
Provided by JustJanS
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a frypan, and saute the onion and garlic over medium heat until softened, about 5 minutes.
- Add the diced ham and saute a further 2 minutes or so.
- Add the tomato paste, and cook stirring for 2 minutes, then pour in the wine or stock.
- If I'm using wine, I like to reduce it a little.
- Now add the crushed tomatoes, peas and freshly ground black pepper and simmer for about 10 minutes.
- No longer though or the peas lose their fresh green colour.
- Add the cream and reheat gently, then stir through the chopped basil before serving.
- Offer Parmesan cheese at the table.
CREAMY PASTA WITH PEAS AND HAM
The Creamy Pasta with Peas and Ham recipe out of our category Legume! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot of boiling water, cook the pasta according to package instructions, stirring frequently, until al dente.
- Meanwhile, in a large 12-inch saute pan, set over medium-high heat, add the olive oil and the butter, stirring gently until the butter melts. Add the onions and saute until translucent, about 3 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Place the diced ham in the pan and saute for 1 minute.
- Deglaze the pan with wine and cook until it is reduced, about 30 seconds. Add the cream, peas, salt and pepper and reduce the cream by half, about 4 to 5 minutes.
- Drain the pasta well and transfer to a large heat resistant bowl. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Toss gently with tongs until the pasta is coated with sauce. Serve hot.
PASTA WITH HAM AND PEAS
This Pasta with Ham and Peas is a simple, comforting pasta recipe that kids and adults love! Great way to use up leftover ham or just grab a ham steak from the store!
Provided by Dan
Categories Dinner
Time 20m
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil to cook the pasta. Cook according to the package directions and drain. Spray the bottom of the pot with non-stick cooking spray and then pour the cooked pasta back into the pot and cover to keep warm.
- Heat the olive oil and butter in a large skillet over medium heat. Add the shallot and cook for 2-3 minutes to soften, then add the garlic and cook for one minute longer. Add the leftover ham and frozen peas and carrots to the skillet and cook for 4-5 minutes until the frozen vegetables are warmed through.
- Sprinkle the flour into the skillet and stir to combine until the flour is completely mixed in with the ham and vegetables. Slowly pour in the cream, stirring as you go. Add the parmesan cheese, stir and bring to a simmer.
- Simmer the sauce for 5 minutes until thickened, then stir in the cream cheese until it's completely melted into the sauce.
- Pour the sauce over the pasta and stir to combine. Serve with more parmesan cheese and fresh black pepper if desired.
HAM AND PEA PASTA
Even if you're new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of luxury to this supper for one. Each serving provides 1140 kcal, 38g protein, 86g carbohydrates (of which 7g sugars), 69g fat (of which 42g saturates), 11g fibre and 1.5g salt.
Provided by Sarah Cook
Categories Main course
Yield Serves 1
Number Of Ingredients 9
Steps:
- Bring a large saucepan of salted water to the boil. Tip in the pasta and cook for 9-11 minutes until done to your liking, adding the frozen peas for the final minute.
- Meanwhile, heat a knob of butter or splash of oil in a frying pan, add the spring onion whites and fry for a minute until just softening. Turn off the heat and set aside until the pasta is cooked.
- Drain the pasta and peas, reserving a ladleful of the cooking water, and tip into the frying pan. Add the cream, Parmesan and ham with 3 tablespoons of the pasta water. Stir over a low-medium heat until the cream starts to bubble, then turn the heat down and stir briefly until the sauce is clinging to the pasta. (If you overcook it and it starts looking dry, add a little more of the pasta water.)
- Stir in the lemon zest and spring onion greens, then season with salt, pepper and lemon juice to taste. Serve immediately with extra Parmesan.
Nutrition Facts : Calories 1140kcal, Carbohydrate 86g, Fat 69g, Fiber 11g, Protein 38g, SaturatedFat 42g, Sugar 7g
PASTA WITH HAM, PEAS AND CREAM
When my children were younger, this was always one of their favourite teas and is now one of their favourite suppers. It serves 2 or 3 children - double quantities for teenagers and above. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 2-3 children
Number Of Ingredients 5
Steps:
- Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water. When the pasta is cooked, drain with the peas. Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through. Add the pasta and peas back to the pan, tossing everything together well.
More about "pea and ham pasta sauce food"
PEA FUSILLI WITH HAM & MUSTARD SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 2Total Time 15 minsCategory Dinner, Lunch, Pasta, SupperCalories 579 per serving
- Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.
PASTA SHELLS WITH PEAS AND HAM RECIPE - FOOD & WINE
From foodandwine.com
5/5 (548)Total Time 30 minsServings 4
- In a large pot of boiling salted water, cook the pasta shells until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.
- Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes. Add the peas and ham and cook until the peas are hot and the ham is lightly browned, about 5 minutes. Add the cream and stock and simmer over moderate heat until slightly thickened, about 5 minutes.
- Stir the cream sauce into the shells. Add the Parmesan and dill and season with salt and pepper. Serve in bowls.
PASTA WITH CREAMY HAM AND PEA SAUCE RECIPE - EAT SMARTER USA
From eatsmarter.com
4/5 (1)Total Time 30 minsServings 4
HAM AND PEA PASTA CARBONARA {RECIPE VIDEO} - SELF ...
From selfproclaimedfoodie.com
Ratings 24Calories 655 per servingCategory Main Course
- Ensure all ingredients are chopped/measured/prepared before you start cooking. The goal is to time the recipe so that the pasta has finished cooking at the same time the ham, pea, and onion mixture is done.
- Heat butter and oil in large saute pan and cook onion over medium high heat until golden brown, about five minutes. Add ham, peas, and garlic and cook long enough to heat through.
PASTA WITH PEAS, HAM AND RED BELL PEPPERS - KITCHEN NOSTALGIA
From kitchennostalgia.com
5/5 (1)Estimated Reading Time 1 min
- Melt butter over medium heat in a large skillet. Add ham, garlic, red bell pepper and peas. Cook until pepper is soft, about 5 minutes.
- Sprinkle with flour and stir in evaporated milk. Cook over medium heat, stirring occasionally, for about 3-5 minutes or until thickened and flour is cooked.
HAM AND PEA PASTA - SIMPLE JOY
From simplejoy.com
4.8/5 (6)Category Main CourseCuisine AmericanTotal Time 30 mins
- Bring a large pot of water to a roaring boil. Add in 2 teaspoons of kosher salt. Add the fettuccine and cook according to the package instructions.
- While the water is coming to a boil, melt 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds being careful not to burn the garlic.
- Add the wine to the pan and bring to a boil. Cook for 3 to 5 minutes until it has reduced by half. Whisk in the heavy cream and 1/2 teaspoon kosher salt and bring to a low boil. Simmer for 2 minutes. Stir in the parmesan and let the cheese melt.
- Remove the skillet from the heat and toss in the pasta, ham and peas. Top with fresh parsley and additional parmesan if desired and enjoy!
PEA PASTA SAUCE {FRESH OR FROZEN PEAS} | LUCI'S MORSELS
From lucismorsels.com
Servings 4Estimated Reading Time 4 minsCategory Dinner, Entree, SauceTotal Time 15 mins
- Add the peas to a blender. (Reserve 2 tablespoons if using frozen for garnish.) Then add the cheese, basil, garlic, salt, and pepper. Pour in ⅓ cup of the olive oil. Puree on high until smooth. Add the remaining olive oil and puree again.
- Pour into a medium saucepan and heat over medium for about 5 minutes, stirring constantly, until warmed through.
- Divide the pasta among four serving plates. Top each with an equal amount of pea pesto sauce. Garnish with whole peas, Parmesan, and basil leaves before serving.
CHEESY HAM AND PEA PASTA BAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.4/5 (11)Total Time 35 minsCategory Main CourseCalories 441 per serving
HEALTHY SPAGHETTI WITH HAM, PEAS, & LEMON YOGURT SAUCE ...
From sharethepasta.org
Servings 4Calories 390 per serving
- Bring a large pot of salted water to the boil. Cook the spaghetti according to package directions. Drain and reserve.
- While the spaghetti is cooking, whisk together the yogurt and lemon zest. Season to taste with salt and pepper. Reserve.
- Heat a large sauté pan over medium heat. Add the vegetable oil and sauté the onion until lightly browned, about 5 minutes. Add the garlic and asparagus. Cook until aromatic, about 30 seconds. Add the ham and peas and stir well. Deglaze the pan with ¼ cup water. Remove pan from heat and stir in the spaghetti. Stir in the yogurt sauce. Divide the pasta between 4 bowls and serve immediately.
ONE POT HAM AND PEA PASTA - SALT & LAVENDER
From saltandlavender.com
5/5 (6)Total Time 25 minsCategory Main CourseCalories 441 per serving
- Heat the olive oil over medium-high heat in a fairly large pot. Add the onion and sauté for about 5 minutes.
- Add the chicken broth, half-and-half, pasta, and Italian seasoning. Increase the heat to high and bring to a boil. Once it's boiling, reduce the heat to medium and let it simmer for 10 minutes, giving it a stir every so often.
- The pasta should be about done - give it a taste, and if it's nearly cooked, add in the ham and peas. Cook it for another 5 minutes or so until the ham and peas are warmed through.
CREAMY HAM AND PEA PASTA {STOVE TOP OR CROCK POT}
From bakeitwithlove.com
5/5 (1)Total Time 25 minsCuisine AmericanCalories 525 per serving
- Cook your pasta according to boxed directions, typically on the lower end of the time suggested will yield a nice al dente texture (firm to the bite, but fully cooked). Drain and rinse in cool water. Set aside.
CREAMY HAM PASTA WITH PEAS - CREATIONS BY KARA
From creationsbykara.com
5/5 (4)Total Time 30 minsCategory Main DishCalories 253 per serving
- In the same pot, add the olive oil and onion. Cook over medium heat, stirring often, till onion is translucent, about 5 minutes. Add garlic and cook one more minute.
- Stir in the flour till all the onions are coated and flour is absorbed. You can add a little more olive oil if you need to.
- Whisk in the milk and continue cooking and stirring till mixture comes to a boil. Boil and stir for at least one minute.
EASY BOW TIE HAM AND PEAS PASTA
From morethanmeatandpotatoes.com
Reviews 9Calories 362 per servingCategory Pasta Recipes
- Bring a large pot of salted water to a boil, and cook the pasta until it’s al dente. Drain, and set aside.
- In a medium saucepan or skillet over low to medium heat, add the olive oil and garlic. Cook for about 30 seconds to a minute, then add the ham and frozen peas. Cook for 3 to 5 minutes.
- Pour in the chicken broth, heavy cream, basil, and thyme. Stir to combine, and continue to cook over medium heat until the sauce thickens, about 5 to 7 minutes.
- Remove from heat, and stir in the Parmesan cheese. Taste, and season with salt and pepper if desired. Stir in the cooked noodles.
SIMPLE PASTA WITH PEAS AND HAM ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (2)Total Time 25 minsCategory DinnerCalories 537 per serving
- Heat the olive oil in a large skillet over medium heat. Cook the onion until it begins to soften, 2 to 3 minutes.
- Pour in the white wine and cook until boiled down almost all the way, 2 to 3 minutes. Add in the broth and reserved pasta cooking water and bring to a boil. Turn down to medium-low and simmer until sauce thickens, 6 to 8 minutes.
- Stir in the frozen peas, grated cheese, and heavy cream and season generously with salt and pepper. Cook while stirring until heated all the way through and sauce is desired consistency. Garnish with extra Parmesan cheese and serve over cooked pasta.
HAM AND PEAS PASTA WITH PARMESAN CREAM - TARA TEASPOON
From tarateaspoon.com
Cuisine American, ItalianTotal Time 45 minsCategory DinnerCalories 346 per serving
HAM AND PEA PASTA IN “TOMATO SAUCE” | MY LITTLE GOURMET
From mylittlegourmet.com
Servings 6Total Time 1 hr 25 minsEstimated Reading Time 2 mins
HAM AND PEA PASTA - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (2)Calories 524 per servingCategory Main Course
CREAMY PEA & HAM PASTA - PLANET FOOD
From planetfood.co.uk
Estimated Reading Time 1 min
PEA AND HAM PASTA – FLATTEN YOUR CURVES
From flattenyourcurves.net
Estimated Reading Time 2 mins
FUSILLI WITH CREAMY HAM AND PEAS SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND PEA ALFREDO PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA IN HAM AND PEA SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
HAM AND CHEESE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CREAMY PASTA WITH HAM AND PEAS – MY ROI LIST
From myroilist.com
PEA AND HAM PASTA SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRAVINGS | BAKED PASTA WITH PEAS & HAM
From cravingsbychrissyteigen.com
HAM AND PEA PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PEA AND HAM PASTA SAUCE RECIPES
From tfrecipes.com
7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES – THE PASTA ...
From the-pasta-project.com
PEAANDHAMPASTASAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love