JULIA CHILD'S PROVENçAL POTATO GRATIN
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts. The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions. With less liquid, this gratin is more foolproof than most. Anchovies give the dish a South of France funk, but you can leave them and the cheese out to make a vegan gratin.
Provided by Julia Moskin
Categories casseroles, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees and place a rack at the middle level. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat. Sprinkle lightly with salt. At a gentle simmer, cook uncovered until onions are softened and lightly golden, 10 to 15 minutes, stirring often. Do not brown; lower the heat if necessary. When done, fold in tomatoes just until heated through. Set aside.
- In a small food processor or a mortar, add the anchovies - anywhere from 6 to 12 fillets, depending on their size and your taste. Add garlic, herbs and a dozen grinds of pepper. Add 2 tablespoons olive oil (or use the oil from the anchovy can, if you like). Crush or pulse together into a chunky paste, thinning with oil as needed to make a loose, fluid mixture.
- In a medium-size baking dish, spread a quarter of the onion-tomato mixture. On top, arrange half the potato slices, then half the anchovy mixture. Add half the remaining onion-tomato mixture. Build one more layer with remaining potato slices, anchovy mixture and onion-tomato mixture. Sprinkle cheese on top and drizzle with olive oil.
- If the dish is very full, place on a baking sheet. Transfer to oven and bake, uncovered, until potatoes are tender and have absorbed all of the juices in the bottom of the dish, 40 to 50 minutes. Test by tasting a bit of potato; it should be soft all the way through, with no raw taste. If the top is browning too fast, cover very loosely with a sheet of foil. If the top is not brown enough when the potatoes are cooked, broil briefly until deliciously glazed.
- Serve gratin hot or warm. Can be cooled and reheated later the same day, but do not refrigerate.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 4 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 814 milligrams, Sugar 7 grams
GRATIN OF POTATOES, HAM, EGGS & ONIONS (JULIA CHILD)
Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.
Provided by coconutty
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
- Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
- Raise heat slightly, stir in ham, and cook a moment longer.
- Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
- Add in the ham and onions; mix.
- Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
- Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.).
- Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top.
- Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.
HAM, POTATO, ONION GRATIN JULIA CHILD
Steps:
- Directions: 1 Adjust oven rack to upper third of oven and preheat oven to 375 degrees F. 2 Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned. 3 Raise heat slightly, stir in ham, and cook a moment longer. 4 Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings. 5 Add in the ham and onions; mix. 6 Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time. 7 Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.). 8 Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top. 9 Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.
GRATIN AUX FRUITS DE MER (JULIA CHILD)
This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking dish or a pastry shell. The original recipe calls for cooked or canned salmon, but you can use any kind of fish or shellfish and it will taste great!
Provided by Jostlori
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- In a heavy bottomed 2 quart saucepan, cook the onions in butter over low heat for 5 minutes, until onions are tender but not browned.
- Stir in the flour, and cook slowly for 2 minutes without coloring.
- Off heat, beat in the boiling milk, then the wine, salmon juice, and the seasonings.
- Now bring this sauce to a boil over moderately high heat, stirring.
- Boil several minutes to evaporate the alcohol in the wine, and allow the sauce to thicken considerably. Then, thin it out to a medium consistency with tablespoons of cream. Taste carefully for seasoning.
- Fold the salmon and optional ingredients into the sauce, and check seasoning again. Spread in baking dish or pastry shell.
- Sprinkle on the cheese and distribute the butter in pea-sized dots.
- Bake in upper third of oven for about 15 minutes, or until top is nicely browned.
More about "ham potato onion gratin julia child food"
POTATO, ONION & SAUSAGE GRATIN BY JULIA CHILD - LOVE …
1. Preheat oven to 375° F. Cook onion slowly in butter about 5 minutes, until tender but not browned. 2. Drop potatoes in boiling salted water and cook for 6 to 8 minutes, until barely done. Drain thoroughly. 3. Butter the baking dish.
From loveflips.com
From loveflips.com
GRATIN OF SHREDDED POTATOES WITH HAM AND EGGS AND …
Instructions. Preheat oven to 375 degrees. Cook the onions slowly in the oil and butter for 5 minutes or so, until tender but not browned. Raise heat slightly, stir in ham, and cook a moment more. Beat the eggs in a mixing bowl with the …
From cookstr.com
From cookstr.com
POTATOES AND HAM ALA JULIA CHILD - EAT AT HOME
2010-12-20 Cook onion, garlic and ham in oil in a large skillet. Remove from the skillet when onion is soft. Starting with the sliced potatoes, layer potatoes, ham and cheese in the skillet. Stir the egg and milk together and pour over …
From eatathomecooks.com
From eatathomecooks.com
POTATOES AU GRATIN WITH CARAMELIZED ONIONS AND HAM
Set aside. Preheat the oven to 375 °F. Spray a 9x13 baking dish with canola oil until evenly coated. Drain the potatoes and slice into 1/3 inch thick slices. Combine the cheddar and jack cheese. Add 1/2 cup of the sour cream mix to …
From tablespoon.com
From tablespoon.com
RECIPES WITH JULIA CHILD: GRATIN DAUPHINOIS - AMERICAN …
2017-05-16 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and drop into a bowl of cold water. Bring milk to the boil in baking dish with garlic ...
From pbs.org
From pbs.org
10 BEST JULIA CHILD POTATOES RECIPES | YUMMLY
2022-08-15 Potato Dauphinois Gratin (Bake) - Julia Child RecipeTin Eats thyme leaves, pepper, butter, garlic, cream, salt, grated Gruyere cheese and 1 more Easy Lemon Madeleine Cakes a la Julia Child Grits and Pinecones
From yummly.com
From yummly.com
JULIA CHILD'S GRATIN DAUPHINOIS (AU GRATIN POTATOES)
2015-10-25 Preheat oven to 425 degrees F. Peel the potatoes and slice them 1/8 inch thick. Place in cold water. Drain well and pat dry when ready to use. Rub a 2-quart baking dish with cut garlic, then grease the dish with 1 tablespoon of …
From bobbiskozykitchen.com
From bobbiskozykitchen.com
RECIPES WITH JULIA CHILD: GRATIN DAUPHINOIS - FOOD NEWS
Spread half of the potatoes in the bottom, then half of the onions, then all of the sausage slices, then the rest of the onions and finally the rest of the potatoes. Preparation. Preheat oven to …
From foodnewsnews.com
From foodnewsnews.com
GRANNY'S HAM AND POTATO GRATIN FOR A CROWD RECIPE
Now, to arrange everything in 4 layers, start with a qt of the potatoes, then a quarter of the ham, follow by a third of the sauce and sprinkle on a third of the cheese. Continue in layers, finishing …
From cookeatshare.com
From cookeatshare.com
POTATO AU GRATIN - LET'S COOK SOME FOOD
2020-12-20 Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Mix the potatoes, cooked fennel and onion, cream, salt, pepper …
From letscooksomefood.com
From letscooksomefood.com
GRATIN OF POTATOES HAM EGGS ONIONS JULIA CHILD - WEBETUTORIAL
If it is the favorite recipe of your favorite restaurants then you can also make gratin of potatoes ham eggs onions julia child at your home. The ingredients or substance mixture for gratin of …
From webetutorial.com
From webetutorial.com
JULIA CHILD'S GRATIN DE POMMES DE TERRE ET SAUCISSON RECIPE
Cook the onions slowly in 2 Tb Butter for five minutes or so, until tender, but not browned. Drop potatoes in boiling salted water and cook for 6 - 8 minutes, or until barely done. Drain …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
JULIA CHILD'S AU GRATIN POTATOES : OPTIMAL RESOLUTION LIST
Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com
From recipeschoice.com
JULIA CHILD SCALLOPED POTATOES - FOODTASTIC MOM
2016-01-18 Preheat oven to 375 degrees. Spray a 9x13 baking dish with cooking spray and set aside. Peel and slice the potatoes to about 1/8-inch thick with a hand-held mandolin. Soak the …
From foodtasticmom.com
From foodtasticmom.com
I MADE JULIA CHILD’S MOST ICONIC DISHES AND HERE’S WHAT HAPPENED
2019-08-07 Recipe #2: Quiche Lorraine. Frittata, the quiche’s crust-less, cream-less cousin, is one of my favorite ways to use up leftover produce. Quick to throw together and cook, I figured …
From tasteofhome.com
From tasteofhome.com
10 BEST JULIA CHILD POTATOES RECIPES | YUMMLY
2022-07-21 Potatoes and Ham ala Julia Child Eat at Home. milk, garlic clove, butter, egg, onion, diced ham, shredded swiss cheese and 4 more. Julia Child Scalloped Potatoes …
From yummly.com
From yummly.com
JULIA CHILD’S POTATOES AU “GRATIN DAUPHINOIS” - JAI LA VIE
2013-01-15 Preheat oven to 425 degrees. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub the baking dish with the cut …
From jailavie.com
From jailavie.com
HAM POTATO ONION GRATIN JULIA CHILD- WIKIFOODHUB
Directions: 1 Adjust oven rack to upper third of oven and preheat oven to 375 degrees F. 2 Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned. 3 …
From wikifoodhub.com
From wikifoodhub.com
GRATIN OF POTATOES, HAM, EGGS & ONIONS (JULIA CHILD) - PINTEREST
1. Se spala bine coaja cartofilor, inclusiv cu o perie de bucatarie, daca aveti asa ceva. Se preincalzeste cuptorul la 200 de grade, apoi se pune sare intr-o tava de cuptor.
From pinterest.com
From pinterest.com
GRATIN OF POTATOES, HAM, EGGS & ONIONS (JULIA CHILD)
Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned. Raise heat slightly, stir in ham, and cook a moment longer. Beat eggs in a mixing bowl with …
From plain.recipes
From plain.recipes
GRATIN OF POTATOES, HAM, EGGS & ONIONS (JULIA CHILD) RECIPE
Feb 22, 2012 - Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 …
From pinterest.nz
From pinterest.nz
LITERAL COOKING: JULIA CHILDS' POTATO GRATIN
2011-04-01 4 lbs red-skinned new potatoes; 1/2 a stick of butter; 1 large clove garlic; 1 large onion, about the size of a baseball; 2 cups Gruyere cheese; 2 cups milk; 1 cup chicken stock; …
From literalcooking.blogspot.com
From literalcooking.blogspot.com
POTATOES LYONNAISE RECIPE JULIA CHILD : TOP PICKED FROM OUR EXPERTS
Preheat the oven to 400°F. Place the potatoes in a pot of salted water. Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish. …
From recipeschoice.com
From recipeschoice.com
10 BEST CREAMED ONIONS JULIA CHILD RECIPES | YUMMLY
Croissants (majorly adapted from Julia Child) Angie's Bakery. milk, salt, bread flour, sugar, instant yeast, butter, oil, water and 1 more.
From yummly.co.uk
From yummly.co.uk
ZUCCHINI AU GRATIN RECIPE | FRESH TASTES BLOG | PBS FOOD
2012-08-09 Ingredients; 3 large zucchini ; 1 shallot, minced; 2 tbsp butter; For sauce; 2 tbsp butter; 2 tbsp flour; pinch of salt and pepper; 2 tbsp Parmesan cheese; 1.5 cups milk
From pbs.org
From pbs.org
JULIA CHILD RECIPES - PAGE 4
Julia Child Recipes Julia Child Recipes Julia Child Recipes Julia Child Recipes Julia Child Recipes Julia Child Recipes. ... Gratin of Potatoes and Anchovies 130. Gratin Savoyard …
From listchallenges.com
From listchallenges.com
POTATO RECIPES JULIA CHILD - MBAH RECIPES
2021-03-31 Rub a 2-quart baking dish with cut garlic then grease the dish with 1 tablespoon of the butter. A Cordon Bleu certified Chef who brought French Cooking to the North American …
From mbahrecipes.blogspot.com
From mbahrecipes.blogspot.com
GRATIN OF SHREDDED POTATOES WITH HAM, EGGS AND ONIONS
Julia Child says that it's kind of like a quiche, but it's baked in a shallow fireproof dish or pie plate instead of a pastry shell, so hey, that's easier than making pastry and then a filling. Wikipedia
From illhaveseconds.blogspot.com
From illhaveseconds.blogspot.com
JULIA CHILDS POTATOES AU GRATIN DAUPHINOIS BEST RECIPES
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS. 2020-12-20 Mix until combined. Preheat oven to 180°C/350°F. Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm …
From findrecipes.info
From findrecipes.info
POTATOES LYONNAISE RECIPE JULIA CHILD BEST RECIPES
Lyonnaise Potatoes are also, most often, cooked in a skillet or frying pan. Peel and slice potatoes into 1/4 inch thick rounds. Place the potato rounds in a stock pot and cover with …
From findrecipes.info
From findrecipes.info
SAUSAGE AND POTATO CASSEROLE, COURTESY OF JULIA CHILD AND PAT …
2014-03-09 1. Preheat the oven to 375 degrees. 2. Lightly grease (PAM spray) a 10” pie plate. 3. Arrange layers of potatoes, onion, and sausage in the pie plate. 4. Blend eggs, cream, salt …
From jungleredwriters.com
From jungleredwriters.com
HAM POTATO ONION GRATIN - COOKEATSHARE
View top rated Ham potato onion gratin recipes with ratings and reviews. Carrot Potato And Onion Gratin, Easy Cheesy Bacon Eggs And Potatoes, HAM, POTATO AND BROCCOLI …
From cookeatshare.com
From cookeatshare.com
10 BEST JULIA CHILD POTATOES RECIPES | YUMMLY
The Best Julia Child Potatoes Recipes on Yummly | French Potato And Leek Soup (julia Child Recipe), Potato Dauphinois Gratin (bake) - Julia Child, Potatoes And Ham Ala Julia Child
From yummly.co.uk
From yummly.co.uk
10 BEST JULIA CHILD RECIPES - INSANELY GOOD
2022-06-10 The filling is so decadent, nobody will notice if you don’t make it from scratch. 3. Beef Bourguignon. It really doesn’t get much more decadent than beef bourguignon. It’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love